Hlukanisa iSipinashi Sipinashi Patties

Kunezinhlobo eziningi zokudla okuthosiwe okumnandi okwenziwa futhi kudliwe eCaribbean. Zithengiswa kakhulu njengokudla komgwaqo futhi njengengxenye yeminikelo yokudla ngezikhathi zomkhosi ezifana namaholide amaHindu namaSulumane.

Le iresiphi yesipinashi ne-Split Pea Patty yi-Indian Vada ne-West Indian Phulourie (i-split peas fritter). Iphakanyiswe amaprotheni anempilo, la ma-patties enhle angasebenza njengokudla kokudla ngokwabo. Bakhonze njengento yokudla noma ibhulakufesi.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ama-peas bese ugeza izikhathi ezimbalwa uze amanzi agijime. Hlanganisa kahle bese ufaka ku-processor yokudla kanye negalikhi kanye nopelepele. I-Puree kuze kube yilapho ingxube ibhontshisi elihle kakhulu. Beka eceleni.

  2. Engeza ufulawa, i-baking powder, cornstarch, i-cumin noma i-garam masala esitsheni esikhulu. Hlanganisa kahle.

  3. Dlulisa ingxube ye-pea kanye namanzi kuze kuhlanganiswe ufulawa bese uvuselela ukufaka.

  4. Engeza futhi uhlanganise isipinashi, i-cilantro nosawoti ukuze unambitheke kuyingxube ye-pea. Hlanganisa kahle. Vala bese ubeka eceleni ukuphumula ihora eli-1.

  1. Gubha amafutha amancane ezandleni zakho bese uthatha ingxube encane ngesikhathi, mayelana nobukhulu bebhola legolfu noma ngaphezulu, futhi uhlele ibe yi-disks e-1/3 kuya ku-1/2 intshi. Phinda kuze kube yilapho zonke i-patties zifakwe. Ingxube izoba mnanzi, ungakhathazeki ngalokhu.

  2. Ukushisa amafutha ngokushisa okuphakathi nendawo gazinga emaqenjini kuze kube yilapho ubhontshisiwe nxazonke. Ingqikithi yokupheka isikhathi ithatha cishe amaminithi angu-4 kuya kwangu-5 ngamatch ngayinye kuye ngokuthi ubukhulu kangakanani obenzayo.

  3. Geza ngamathawula wephepha.

  4. Khonza efudumele njengalokhu noma nge-salsa noma i-chutney noma i- pepper sauce .

Ihlelwe nguHector Rodriguez