Asikhathalele uma ama-saladi e-gelatin engenakulungiswa noma cha; siyabathanda futhi sinayo njalo. Le recipe ye-Creamberry Molded Cranberry Salad ingenye yama saladi engiyintandokazi kaKhisimusi.
I-cranberries yama-tart ihlangene nama-marshmallows namagilebhisi futhi imiswe okwesikhashana enhlanganisela ye-gelatin. Uzoyithanda, ngisho noma ungathandi ama-cranberries! Ukuze abathandi be-cranberry, le isaladi yiyona eyinhloko.
Landela izinkomba eziya encwadini kule recipe. Kumelwe unciphise i-gelatin engathandeki emanzini abandayo kuqala, bese uyichitha ngamanzi abilayo. Ukuze uhlole ukuthi i-gelatin yachithwa yini, thatha okunye uketshezi nge-spoon bese uyilungisa kancane. Uma ungaboni noma yikuphi okusanhlamvu kwe-gelatin, kuphelile.
Le iresiphi imane ifana ne-ham kanye namazambane angama-scalloped. Imibala nayo inhle kakhulu, futhi iphelele ngoKhisimusi noma noma yikuphi ukubuthwa kwebusika .
Okuzokwenza
- 4-1 / 2 amathisipuni gelatin engathandeki (1-1 / 2 emvulophu)
- 1/2 indebe yamanzi abandayo
- Inkomishi 3/4 amanzi abilayo
- I-1 (16-ounce) iphakheji entsha ye-cranberries, emhlabathini
- 3/4 indebe ushukela
- 1 inkomishi i-marshmallows encane
- 1 indebe eliqoshiwe elivuthiwe
- 1 inkomishi yokubetha okweqile
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Esitsheni esincane, hlanganisa i-gelatin namanzi abandayo; ake ume emizuzu emi-5. Engeza amanzi abilayo bese ugxilisa kuze kube yilapho i-gelatin ichitheka ngokuphelele. Beka isitsha esiqukethe ingxube ye-gelatin efrijini imizuzu engu-15 ukupholisa.
- Khona-ke, esitsheni esikhulu, hlanganisa ama-cranberries emhlabathini, ushukela ogqamile, nama-marshmallows; ake ume imizuzu engu-20 ukuya kwangu-30 ukuvumela ushukela uqothule. Engeza ingxube ye-gelatin bese uvuselela kahle nge-spoon. Engeza amagilebhisi.
- Esikhathini esivamile, shaya ukhilimu onzima olunzima nge-vanilla ne-vanilla kuze kube yifomu lezintaba eziqinile. Gcoba ingxube yekhilimu ehlutshiwe engxenyeni ye-cranberry.
- Geza isikhunta se-quart 2-1 / 2 ngamanzi abandayo; musa ukusula omile. Engeza ingxube yeladidi, ikhava, futhi ubheke kuze kuqiniseke, cishe amahora angu-4 kuya kwangu-6.
- Ukuze ungeneli isaladi, faka isaladi igxile phansi epulini yokukhonza. Hlanza ithawula ekhishini ehlanzekile emanzini ashisayo bese uphuma kahle. Beka ithawula elishisayo ekubunjeni imizuzwana embalwa. Bese ubamba isikhunta kanye ipuleti ndawonye bese ugxila ngobumnene. Isaladi kufanele ilahle phansi ngaphandle kwesikhunta.
- Kodwa uma ukwesaba ukuzama ukugcoba isaladi ye-gelatin, faka nje ingxube ibe yi-2-quart dish dish. Khona-ke ungayinquma isaladi ezigcawini bese ukhonza ngaleyo ndlela. Kuhle kakhulu, futhi kulula ukwenza futhi ukukhonza!
- Vala bese ushaya futhi, noma usebenze ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |