Okayu

I-Okayu (irayisi yaseJapane iphariji) yisidlo esiduduzayo selayisi namanzi. Kulula ukugaya, ngakho-ke abantu baseJapane bavame ukuwudla uma benomkhuhlane, bephuluka ekuguleni noma abanesidlo esikhulu. Kuyinto futhi ukudla okuthandwayo kwezingane futhi kukhonza asebekhulile. Ungayithola futhi kumatafula e-breakfast buffet ehhotela.

Uma kuqhathaniswa namanye amazwe ama-rice porridge, i-okayu iyanda ngokweqile ngenxa yesilinganiso samanzi-to-rice we-1 kuya ku-5. (I-Cantonese-style congee i-1 kuya ku-12.) Leli iresiphi eyisisekelo yokwenza i-okayu ecacile, kodwa izithako ezihlukahlukene ezifana nenkukhu, i-saumon, amaqanda nemifino efana ne-radishes inganezelwa uma ifunwa. Futhi, ngezinye izikhathi i-okayu iphekwe ngesitoko esikhundleni samanzi ukwengeza ukunambitheka. Kodwa kuyaduduza futhi kuyamnandi okwenziwe ngokumane kube nezinsipho ezimbalwa ongakhetha kuzo, njenge-anyanisi eluhlaza, imbewu ye-sesame ne-umeboshi (ama-apricot noma ama-plums aqoshiwe).

Okuzokwenza

Indlela Yokwenza

  1. Geza irayisi yaseJapan bese ugeza. Beka izinkomishi ezi-3 amanzi namayisilayisi ebhodweni elinyene-phansi noma ebhodweni lobumba. Masihlale imizuzu engaba ngu-30.
  2. Vala imbiza, uyibeke phezu kokushisa okuphakathi futhi ulethe emathunjini. Yehlisa ukushisa phansi bese upheka irayisi cishe imizuzu engama-30. Misa ukushisa, shiya esitokisini bese uvumela ukuba ushaye imoto cishe imizuzu engu-10.
  3. Faka ama-toppings zibe izitsha ezihlukene. Isizini se-okayu ngosawoti. Faka isipuni ngamabhodlela ngabanye elayisi bese ukhonza nge toppings ohlangothini.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 174
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 590 mg
Ama-carbohydrate 38 g
I-Fiber Dietary 1 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)