01 ngo-15
Indlela Yokwenza Umeboshi
I-MIXA / Getty Images I-Umeboshi ngokwezwi nezwi isho ukuma okumile (ama-apricot aseJapane noma ama-plums) futhi ngokuvamile kubhekisela kuma-pickle omile. Kungukudla okugcinwe kwendabuko. I-Umeboshi eyenza ngokujwayelekile iqala ngoJune lapho ukuvuna kuvunwa eJapane. Izithako nezinqubo ziyahlukahluka phakathi kwemindeni. Nazi izinyathelo eziyisisekelo zokwenza ekhaya. Ungasebenzisa le recipe yokubophezela , okuwukuphela komumo kanye nosawoti.
Inqubo ivame ukuqala ngoJune lapho umvuthwandaba uvuthiwe futhi uvuna. Bese base usawoti bese bezakhela amanzi, i-umezu. Ngokujwayelekile zidaywe obomvu, ezizoboniswa besebenzisa amaqabunga abomvu. I-redboards ngokuvamile ivame elangeni ngoJulayi noma ngo-Agasti ngemuva kwesikhathi sezulu sezulu. Bese bagcinwa ku-umezu.
02 ngo-15
Susa iziqu kusukela ku-Ume
Ukwenza ama-Plum Ume Plums. Isithombe (c) Setsuko Yoshizuka Susa izitshalo ezincane ezimnyama ezivela ku-ume, usebenzisa induku ka-bamboo bese ugeza ume. Gcoba emanzini amahora ambalwa.
03 ka-15
Gcoba bese ulahla i-Ume Plums.
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Gcoba umvini emshini we-strainer bese uwomise kahle.
04 ka-15
Sula i-Shochu ku-Plume ye-Ume
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Faka i-stand in a bowl enkulu bese uchithe cishe i-1/3 indebe yensimu (umoya ocacile ovulekile oqukethe amaphesenti angama-35 utshwala) ngokuma (cishe 4 1/2 lb) kahle.
05 ka-15
Fafaza usawoti phezu kwe-Ume
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Usawoti omningi usetshenziselwa ukwenza i-umeboshi. Okokuqala, thola usawoti. Inani lasawoti elisetshenziselwa ukukhipha imidwebo ngokuyisisekelo isisindo somzimba sika-15 kuya ku-20. Kuthiwa ukuthi lokhu isilinganiso kuhle ukunciphisa ingozi yokukhula kwesikhunta.
Ufafaza isigamu inani lesikasawoti phezu kwe-ume bese ugubha isitsha ukuwamboza ngosawoti.
06 ka-15
I-Plum Ume Plum ku-Pickling Container
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Beka u-salted emanzini anosawoti e-ceramic noma eplastiki. Beka konke okunye uketshezi phezu kwe-ume.
07 kwangu-15
Beka Isisindo Phezulu Kwama-Ume
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Beka isembozo sezinkuni ezihlotshisiwe noma ipuleli inzalo phezulu kwe-ume. Beka isisindo esinyanyisiwe esilinganisa kakhulu ukuma phezulu kwesembozo noma ipuleti.
08 ka-15
Vala i-Container nePhepha
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Vala isitsha ngephepha elincanyana bese ubopha intambo ejikeleze isitsha. Shiya endaweni epholile, emnyama.
09 ka-15
Umezu
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Ngemuva kwezinsuku ezimbalwa noma kunjalo, uketshezi olucacile olubizwa ngokuthi i-umezu (ubeke uviniga) lukhishwe emgqeni. Bayeke bakhuphuke emaszu kuze kube yiziqabunga ezibomvu ze-shiso zivuna noma isikhathi sokumisa siza, siqaphele ukukhula kokubunjwa.
Ukuze udayise umeboshi ngamaqabunga abomvu, bheka ukuthi Ungalungisa kanjani ama-Shiso amaqabunga ama-Red for Pickling Ume
Uma ungapheli umboshi wesibhakabhaka obomvu, iya kwinkqubo yokumisa.
10 kwangu-15
Qala Ukulahla Umeboshi
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Thela i-umezu ebomvu phezu kwe-pickled emgqonyeni wokukhipha ukudayisa.
11 kwangu-15
Indawo Ebomvu I-Shiso Leaves
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Sakaza amaqabunga abomvu asebusika asetshenziselwa ukwenza umezu obomvu phezulu. Faka ipuleti inzalo phezu kwe-plums ubeke futhi ubeke isisindo esimisiwe esilinganisa ingxenye engaphezulu kwesimiso phezulu. Ukumboza ngesembozo bese ushiya isitsha endaweni epholile, emnyama kuze kufike isikhathi sokumisa, uqaphele ukukhula kwesikhunta.
12 kwangu-15
Qala Ukumisa Ume
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Ukuma ume ngokuvamile kwenziwa ngoJulayi noma ngo-Agasti ngenkathi imvula isiphelile eJapane. Hlola isimo sakho sezulu sezulu. Lapho isimo sezulu esishisayo sishintsha okungenani izinsuku ezintathu, qala ukuma umile oqoshiwe. Thatha ukuphuma ngaphandle kwesitsha, ugcine amanzi (umezu) esitsheni.
13 kwangu-15
I-Ume e-Pickled eyomile ngaphansi kwelanga
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka I-dried shiso ebomvu ebomvu iyashiya ngaphansi kwelanga ngesikhathi esifanayo ekwenzeni i-furikake (isiJapane sokuphuza).
14 kwangu-15
Ama-Pickles omile
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Kuyinto evamile ukumelela ama-pickle ngaphansi kwelanga izinsuku ezintathu noma kuze kube yilapho ubheke ama-pickle uphenduka ubomhlophe. Ufuna ukugwema imvula phakathi nale nqubo. Manje ama-pickles omisiwe abizwa ngokuthi umeboshi.
15 kwangu-15
Gcina u-Umeboshi e-Umezu
Ukwenza u-Pickled Ume. Isithombe (c) Setsuko Yoshizuka Indawo ibuyiselwe emuva ku-umezu futhi igcine endaweni epholile, emnyama. Zingadliwa ngemva kwezinsuku ezingu-10 noma kunjalo, kodwa kuhle ukulinda izinyanga ezimbalwa ukunambitheka okungcono.