Ukudla okupheka kwelaseKorea yaseKorea

Kwaphela iminyaka eminingi ama-saladi aseKorea ayengawoqobo, alula, izitsha eziphilile. I-melange yezithelo nemifino, kungakhathaliseki ukuthi ihlanzekile kanjani, yayiyohlale ihlanganiswa emgqeni we-mayonnaise obukhulu, obumnyama. Kodwa ngesikhathi esithile ema-90s, isimo samanzi sasiyashintsha: izambatho zesaladi zaqala ukukhanya (indlela elula) kodwa amantongomane nezithelo zahlala ngemuva. Lolu hlu lubandakanya ama-salad aseKorea anamuhla nezendabuko, kodwa kuzo zonke izithako ezintsha, zemvelo ziyizinkanyezi zombukiso.

• 01 ka-06

  Isaladi nge-Garlic kanye ne-Yogurt Dressing

  Le isaladi yemifino inezinhlamvu eziningi zezinhlanzi futhi ikhula futhi iphelele nge- yogurt elibushelelezi kanye nokugqoka i-garlic .

• 02 ka 06

  Isaladi sase-Korean Soba (Jaengban Gooksu)

  UJaengban Gooksu, isaladi ye-soba yaseKorea, inhle nemifino kanye nenyama ehlukahlukene. Ungangezela inkukhu, inyama yenkomo, noma ingulube ngesidlo esinomsoco nemifino yonyaka ukuze uthole ukudla okulula futhi okulula. Le recipe isaladi isaladi nayo igqoka ngokusekelwe inkukhu umhluzi, ngakho kukhanya kakhulu futhi enempilo. Ngokuvamile ngiyisebenzisa i-pepper, ukhukhamba, i- pear yase-Asia , i-radishes, no-anyanisi obomvu, kodwa cishe noma yikuphi imifino izosebenza kulesi sidlo.

• 03 ka 06

  Isaladi yeSyrimp kanye neLinguine nge-Dressing yaseKorea enesiphuzo

  Ekhanyayo futhi ehlanzekile, isaladi le-shrimp igcwele imifino futhi igqoke ngokugqoka okumnandi-okumnandi. Ungakwazi ukwandisa inani le-pasta nezinhlanzi uma ufuna ukukhonza lokhu njengesidlo esiphelele.

• 04 ka 06

  Isaladi yaseKorea nge-apula, amantongomane, kanye namagilebhisi avuthiwe

  Lesi isaladi eluhlaza sinokugqoka okuseKorea okuyi-tart futhi okuncane okubabayo, futhi ama-apula, amantongomane, kanye namagilebhisi aqandayo anika ama-flavour ahlukene kanye nama-texture kuwo wonke ama-bite. Ungenza izinguqulo eziningi zalesi isaladi ngezithelo ezahlukene namantongomane, kepha ukugqoka kweKorea kusenza kungenakwenzeka.

• 05 ka 06

  Isaladi Sezinkwa Zokudliwayo

  Le isaladi lesikhumba esiphundu esiphundu ihlanganisa ukugqoka okwesibhakabhaka saseKorea kokubili kokudla kwezilwandle kanye nemifino. Ngivame ukukwenza nge-shrimp kanye ne-squid ngoba ziyizintandokazi endlini yami, kodwa futhi kuhle kakhulu nge-abalone, i-scallops, i-tuna, noma izinhlobonhlobo zezinhlanzi ezihlukahlukene zasolwandle. Uthando lwaseKorea oluhambisana ne-chili pepper luyaziwa kakhulu, ngakho akufanele kusimangaze ukuthi sibheke ngisho nokwengeza isiphuzo se-spice ezitokisini zesitayela saseNtshonalanga njengamasaladi ashicilelwe.

• 06 ka-06

  I-Coleslaw yaseKorea eneziqholo

  Lokhu kulula i-Korean 'isaladi' engenziwa ngeklabishi yaseWestern (yang baechu). Lezi zinsuku, manje ukuthi ungakwazi ukuthola kalula coleslaw esikhwameni ezitolo, lokhu coleslaw yaseKorea kulula ukwenza. Ayikho i-mayo, ngakho-ke leli coleslaw lilula futhi libili ngokubili kokudla kwepikiniki nokudla kwaseKorea.