Jabulela Lezi Pears ezinkulu
I-pear yaseKorea yisithelo esikhulu esizungezile esidliwa esiluhlaza noma esetshenzisiwe njengesiphunga elimnandi kumasiki nama-marinades. AmaKorea abiza izithelo aziwa ngokuthi "bae" eliphakathi kweKorea ngesiNgisi. Zakhula ezihlahleni zezinhlobo ze- Pyrus pyrifolia , ezinamakha amahle entwasahlobo. Lesi sithelo futhi ngezinye izikhathi sibizwa ngokuthi i-Nashi apula, i-apula eliphakathi kwe-pear, i-pear yase-Asia, eliphakathi kweJapane, eliphakathi kwe-Chinese, i-pear le-pear, ne-bapplethi, ngokusobala igama elibi kakhulu lesithelo.
Ezinqolobaneni eziningi zokudla, izindawo zamapheya zaseKorea ngokuvamile zibizwa ngokuthi i-apple pears. Kodwa izithelo azikho, njengoba amanye alawa magama angase asikisele, i-hybrid phakathi kwe-apula neyeyipare. Igama elihle elichazayo, noma kunjalo, njengoba ukuma kwawo, nxazonke, nokuthungwa kwazo kufana ne-apula.
Ukudla kuka-Bae
Njengama-apula, amapheya ase-Asia anambitheka kakhulu uma evuthwa esihlahleni futhi alungele ukudla ngokushesha nje lapho evunwa. Lokhu kusho ukuthi akukho ukulinda kwalesi sithelo sokulungele ukusetshenziswa, okuyinto eyenziwa ngabanye abaningi. Eqinisweni, abathandeki futhi bajabule njengama pears aseNtshonalanga, ngakho-ke akudingeki ukuba ubambezele ukuwadla.
Ama-pears ase-Asia anzima, aphuzi, athambile, ahamba kancane emgodleni futhi enomsoco kakhulu. Ngenxa yokuqukethwe kwawo kwamanzi aphezulu, okwenza ikhalori ephansi, ayipheki ku-pie noma agcinwe kuba jams noma ama-jellies. Ekhaya laseKorea, bahlanjululwa futhi bajabulela okuluhlaza njenge-dessert noma isidla, badliwa ama-salads aluhlaza futhi basetshenziswe njenge-sweetener ohlelweni lokupheka nokuhlanza.
Unomshini we-grainier ukwedlula i-Western bosc pears futhi awunjenge-mushy.
Uma uzibuza ukuthi ungenzani nepeyari enkulu yaseKorea, impendulo elula ukukwenza lokho abaseKorea abakwenzayo bese nje bedla okuluhlaza njenge-dessert.
Isipho samapheya
Izindwangu ezikhulayo zase-Asia zingasebenza kakhulu, futhi isithelo sivunwa kalula kalula kusuka ekuphatheni okunzima, ukupakisha, noma ukukhipha, ngakho-ke kudingeka badatshuliswe ngamadayimani ngamanye noma kumathrekhi athambile njengamaqanda.
Ngenxa yalokhu, la mapeya angabiza kakhulu futhi, phakathi kwamaKorea namanye ama-Asiya aseMpumalanga, anikezwa njengezipho noma ahlinzekwe kuzivakashi. Abantu abaningi bajabule ukuthola lesi siphuzo esimnandi nesiphilile. Ungase ufune ukulandela lesi siko kunokuba unike ama-candies noma ama-chocolate ushukela.
Ukuthenga nokugcina Amapheya ase-Asia
Ama-pears ase-Asia athola umbala ovela eluhlaza kuya ophuzi abe mnyama. Uma usithenga, zama ukuthola izithelo ezinomsoco neziqinile ezinomvuthwane omncane noma akukho esikhumbeni. Mane nje, khetha izithelo ezibukeka zikhangayo kuwe. Uma ngabe i-mushy nebomvu, cishe ngeke ukhethe lezo peyari ukuletha ekhaya. Uma usukhetha izithelo zakho, yize wazi ukuthi amapheya ahlale kahle futhi angahlala amasonto ambalwa endaweni epholile, eyomile noma ezinyangeni ezimbalwa esiqandisini.