Indlela Yokwenza I-Fresh Pasta Ekhaya
Nakuba lezi zinsuku zilula kakhulu ukuthenga i-pasta entsha esitolo, kunokuthile okhethekile mayelana nokwenza okuvela ekhaya: izinga ezithulile zokugwedla inhlama, ukuzama ukuphuma, ukuhlushwa okubandakanyekile ekwenzeni i-pasta ibe yimichilo - "Izikweletu ezimfushane kanye ne-tagliatelle ende, uthi abantu baseBolace, bazi ukuthi bakhuluma ngani, ngoba izikweletu ezinde ziyesaba amadoda, kuyilapho i-tagliatelle emfushane ibonisa ukungabi nalwazi komuntu owenziwe, futhi kubonakala sengathi uyasala lapho kukhonjwe," kubhala UPellegrino Artusi eminyakeni eyikhulu edlule.
Ngamafuphi, ukwenza i-pasta ekhaya kuyanelisa. Ngaphezu kwalokho, ungenza kahle indlela oyifunayo, futhi wenze i-pastas ekhethiwe kakhulu enzima ukuthola ezitolo. Ukuze wenze i-pasta okwenziwe ngokwanele ukuze usebenzise 4 kuya ku-6 njengenkambo yokuqala, uzodinga:
- Amaphilisi angu-7/8, noma izinkomishi ezi-3 1/3) ufulawa omhlophe omhlophe (i-grade 00 uma ufisa ukusebenzisa ufulawa wase-Italiya, noma ufulawa waseMelika, onokudla okungaphezulu kakhulu futhi ngaleyo ndlela kungcono, ngoba kuzokwenza okungenani i-pasta e-firmer)
- Amaqanda amane (ungase futhi ukwandise inani lezikhupha ngenkathi unciphisa inani labamhlophe ngokulingana, ukwenza i-pasta ecebile)
- I-pinch ekhululekile yosawoti olwandle
Yenza umqubu ngopuphu ebusweni bomsebenzi wakho bese uphuma umthombo phakathi, ukwakha ukuma kwe "volcano". Thela amaqanda ku-crater, engeza usawoti, futhi usebenze amaqanda kanye nofulawa kanye nezandla zakho kuze kube yilapho unomhlanzi obushelelezi, ungeze nje amaconsi ambalwa nje amanzi, uma kunesidingo, futhi ungabe usaba khona.
Hlanganisa inhlama imizuzu engu-10-15, kuze kube yilapho ibushelelezi, iqinile, futhi isonwe kahle. Ungazibopheli ekuxoxeni noma inhlama izoklebhula ngenkathi usuqeda.
Okulandelayo, uhlukanise inhlama ibe yizicucu ezimbili. Gcwalisa umsebenzi wakho wokusebenza (izintambo zokubamba nge-marble zilungele lokhu, nakuba izinkuni noma i-Formica zisebenza) futhi uqale ukukhipha inhlama, ukuphuma phakathi, ukuyiqeda ngezikhathi ezithile, futhi uwufeze uma kudingeka ukuze uhlale unamathela .
Ukuze ugcine ishidi le-pasta inhlama, uma selifinyelele usayizi othize, liyiqede eduze kwephini lokugcoba bese uguqula iphini yokugcoba; ungakwazi, njengoba uvula ishidi, ludabule ngokubamba iqhaza elivuliwe futhi udonsa ngokucophelela ngephini eligoqayo. Qhubeka nokuqhuma futhi uqhume kuze kube yilapho uneshidi esicacile - esilula njengedayimani, noma elincane, uma ungayiphatha (i-pasta izoba cishe kabili ubukhulu ngenkathi ipheka). Abakwa-Emilians, bahlonipha abaphathi be-pasta eyenziwe ngokwabo, bathi kufanele usebenze isithukuthezi njengoba usuqala ishidi.
Uma usuqedile ishidi, ungasebenzisa ukwenza i-pasta enezinto ezinjenge- ravioli noma i-tortellini , noma i- lasagna , noma uyinqume emaceleni amakhulu.
Ukuze wenze ama-noodle amade, afana ne-pappardelle, i-tagliatelle noma i-fettuccine, gxumela ishidi lenhlama ibe yipayipi, bese ubeka ithubhu ibe yizingqimba zobubanzi obufunayo bese ubathuthumela ukuze uhlukanise izinsimbi; zibeke ukuba zime emgodini noma phakathi kwezihlalo ezimbili zesihlalo, zixhaswe ithawula ekhishi elihlanzekile noma ithawula lenkuni (uvame ukubona lokhu emazweni ase-Italy).
Phuma ingxenye yesibili yenhlama bese uyinquma njengoba wenza kuqala.
Pheka i-pasta emanzini anosawoti, abilayo .
Njengoba ihlanzekile, izopheka ngemizuzu engu-3-5 kuphela. Ungavumeli ukuthi idlule! Ufulawa ocolekileyo wekolweni unomdlavuza obuncane kakhulu kunokolweni we-durum osetshenziselwa ama-pastas owomile okwenziwe ngokuthengisa, futhi ngenxa yalokho uzoba yi-flabby uma ewela.
Ukwenza i- pasta ngesandla kuthatha umzamo nokuzikhandla, futhi uma wenza njalo, ungase ufune ukutshala imali emshinini we- pasta . Kunezinhlobo ezimbili:
- Ukusebenza ngesandla:
Lezi zibophezela emsebenzini wakho, futhi zidinga ukuba wenze inhlama. Khona-ke uyayifaka ngokusebenzisa ama-rollers aze afinyelele ekunciphiseni okufanele, futhi futhi ngokusebenzisa abaqambi abafunayo ukwenza ama-noodle. Zinganiselwe ekwenzeni izintambo eziphahleni, njenge-tagliatelle, i-taglierini, ne-lasagne (engasetshenziselwa ukwenza i-pastas egcwele njenge-ravioli nokunye okunjalo). - Otholiwe ngemoto:
Ngamamodeli kagesi, uthele amaqanda kanye nofulawa emshinini futhi wenza konke okunye. Kuncike kumbhobho owukhethayo, ungenza futhi izinhlobo ze-pasta ezifana ne-spaghetti noma ipeni. Kukhona nezinamathiselo zokwenza ama-ravioli namanye ama-pastas agcwele.
Ngenkathi imishini ye-pasta ngeke isebenze yonke into (i- tortelli di patate , ngokwesibonelo, yenziwe ngamashidi amaningi kakhulu enhlama), iyisizo esikhulu.
Enye yezingxenye ezithokozisa kakhulu mayelana nokwenza i-pasta ehlanzekile ekhaya ukuthi kulula ukufaka imifino ehlanzekile, amantongomane, ushokoledi, amakhambi amasha noma ezinye izithako enhlama yakho ukuthola uhla lwezinto ezijabulisayo.
Into eyodwa okumelwe uyikhumbule ukuthi ukwengeza ezinye izithako kuzothinta ukuthungwa kwenhlama, okungeke kube lula kakhulu futhi ngenxa yalokho kube nzima kakhulu ukuphuma. Ngakho-ke, ungase uphumelele ekutheni leli shidi libe mncane kakhulu njengoba ungathanda ishidi elenziwe kusuka kufulawa namaqanda nje.
Njengoba umswakama wemifino izokuhlukahluka kusuka ku-batch kuya ku-batch, ubungakanani befulawa bubonisa. Uma inhlama iphuma ngokweqile futhi inamathele, engeza ufulawa owedlula (uzofunda ukukwahlulela ukuthi uzodinga kangakanani ulwazi).
I-Pasta Isipinashi Esihlaza
Lona umbala we-classic kakhulu, futhi usetshenziselwa ukwenza i- pasta paglia e fieno ( ipasta le- straw-hay) - inhlanganisela ye-tagliatelle eluhlaza nephuzi, evame ukukhonzwa nge-sauces ayisikhilimu noma i- salsa ai funghi (i- mushroom sauce ). I-pasta eluhlaza iyindlela engcono kakhulu uma wenza i-lasagna noma i-ravioli. Ukwenza lokhu uzodinga:
- 7/8 igramu (amagremu angu-400, noma izinkomishi ezi-3 1/3) ufulawa
- Ama-ounces angu-8 (amagremu angu-220) isipinashi esiluhlaza
- Amaqanda amathathu
- Ucezu kasawoti
Geza isipinashi kahle, usifake amaqabunga, bese uwushisa ebhodweni ngamanzi nje anamathela emaqabunga. Yengeza ucezu kasawoti bese uyishukumisa kuze kube yilapho isuswa ngokuphelele (imizuzu emihlanu), bese uyivumela iphinde iphinde uyifake kahle ukususa konke umswakama ongakwenza.
Puree isipinashi bese uyihlanganisa nezinye izithako lapho wenza inhlama. Ngokuhlukahluka, ungasebenzisa imifino yasendle, noma izinambuzane (sebenzisa amagilavu uma ukhetha bese uwageza).
I-Red Carrot-Utamatisi Pasta
Ukulingana kufana nalawo okudalwa i-pasta eluhlaza:
- 7/8 igramu (amagremu angu-400, noma izinkomishi ezi-3 1/3) ufulawa
- Ama-ounces angu-9 (250 amagremu) izaqathe
- Amaqanda amathathu
- 1 isipuni utamatisi unamathisele
- Ucezu kasawoti
Gwema izaqathe, u-dice, bese uzibilisa kuze kube yilapho usithambile emanzini anosawoti amancane. Ziphuze kahle, zihlanze, futhi zibuyisele ebhodweni. Engeza unamathisela utamatisi nokushisa ngobumnene, uvuselele njalo, kuze kube yilapho sekuqinile. Hlanganisa ingxube yemifino nezinye izithako lapho wenza inhlama. Uma ufuna i-pasta ibomvu ngempela, ungakwazi ukuhlukanisa ne-izaqathe bese uvele upheke phansi i-tube ye-tomato unamathisele, nakuba kulokhu i-pasta elandelayo iyoba yinto enamandla futhi idinga okuthile emgqeni we-sauce ukhilimu ukulinganisela.
I-Pasta
Lokhu kuhlanganisa okusha ngokulinganayo emgqeni we-pasta, futhi kwenziwa nge-cocoa engaphendulanga nge-powder:
- I-7/8 pounds (400 g, noma izinkomishi ezintathu 1/3) ufulawa
- Ama-ounces angu-80 (80 g) ama-cocoa angenayo isobho
- Amaqanda amane
- Ucezu kasawoti
Hlanganisa zonke izithako, futhi wenze i-pasta njengoba uvame ukuyenza. Ngokuphambene nalokho ongakulindela, akuyona into emnandi. Kuzosebenza kahle kakhulu ngama-pasta acebile, asemasaka asekelwe emdlalweni wesango.
I-Parmesan Cheese Pasta
Ngokombala, lokhu akuyona into ehlukile ngokujwayelekile, kodwa kuyinguquko emnandi yokudla:
- I-1/2 pounds (225 g, noma izindebe ezingu-1 4/5) ufulawa
- I-1/2 pound (200 g) igcwele i-Parmigiano-Reggiano
- Amaqanda amathathu
Akufanele udinga usawoti, ngenxa yokuqukethwe usawoti we-Parmigiano. Hlanganisa izithako bese uqhubeka njengesijwayelekile, ukomisa i-pasta eqedile ngebhotela elingenalutho kanye ne-sage noma i-sauce elula. Isixwayiso esisodwa: ngenxa yeshizi, le pasta ayihlali kahle.
I-Orange Squash Pasta
Akusilo isanqante ngalesi sikhathi, kodwa u-squash: Khetha eyodwa nge-orange inyama (ithanga izosebenza).
- I-7/8 pounds (400 g, noma izinkomishi ezintathu 1/3) ufulawa
- I-7/8 pounds (400 g) i-squash enemibala e-orange
- Amaqanda amabili
- Ucezu kasawoti
Ikhasi bese udayela u-squash, ulahle imbewu nezintambo, bese ubilisa izingcezu emanzini amancane anamanzi ngamaminithi angaba ngu-30. Gcoba izingcezu kahle bese uzihlanza; Uma unamathele kufanele ube yi-liquid, uwushise ebhodweni, uvuselele ngamandla, uze ukhule. Sebenzisa unamathisela ukwenza i-pasta.
I-Speckled Fresh-Herb Pasta
Lezi ziyinto ejabulisayo, futhi njengoba amandla ama-herbs ahluka ngezikhathi ezithile, angeke neze afane ncamashi kusuka ku-batch kuya ku-batch.
- I-7/8 pounds (400 g, noma izinkomishi ezintathu 1/3) ufulawa
- 1/4 indebe noma ukunambitha ama-herbs aphethwe kahle, isibonelo, i-parsley, i-rosemary, i-thyme, nanoma yini enye evumelana nefancy yakho
- Amaqanda amane
- Ucezu kasawoti
Umthamo oqondile wemifino uzohlukahluka kuye ngokuthi imifino oyikhethayo nobani bawo. Kungakhathaliseki ukuthi yibaphi, bawageze kahle, baphakamise okomile, bahlubule amaqabunga avela emigqumeni, bese unciphisa amaqabunga. Hlanganisa izithako bese wenza i-pasta. I-sauce engcono kakhulu lapha izoba ibhotela elingavumelekile, nokuthungwa okulula kweParmigiano. (Qaphela: Ungasebenzisa futhi amaqabunga onke omuthi omnandi, isibonelo, i-parsley, uma ugoqa inhlama ngomshini we-pasta ukuze ungene ngaphakathi kwamaphepha we-pasta. Lokhu kwenza i-lasagna enhle kakhulu noma i-pappardelle. Bheka ikhasi elilandelayo ukuze uthole imiyalelo .)
I-Black Squid-Ink Pasta
Lezi ziphazamisa kancane okokuqala umuntu ebona, kepha uphelele ngekhilimu, amasoso asekelwe enhlanzi.
- I-7/8 pounds (400 g, noma izinkomishi ezintathu 1/3) ufulawa
- Izinkiyi 4 ze- squid ink (fresh izoba ngcono, kusuka fishmonger yakho, kodwa itholakale, emaphaketheni, ezinama-delicatessens aphethwe kahle)
- Amaqanda amane
- Ucezu kasawoti
Hlanganisa izithako bese wenza i-pasta njengenjwayelo.
I-Porcini I-Pasta yeMushroom
Ufulawa we-chestnut usebenza kahle kakhulu ku-pasta. Inani ozolifuna liwu-1/3 ufulawa we-chestnut kuya ku-2/3 ufulawa omhlophe; sibalo inombolo evamile yamaqanda.
Enye indlela yokwenza i-pasta eluhlaza okwesibhakabhaka inhlanganisela engu-50-50 yengqolowa egcwele kanye nemifino ejwayelekile.
Okwesithathu, ukhetho oluhle kakhulu ukusebenzisa i- porcini eyomile :
- I-7/8 pounds (400 g, noma izinkomishi ezintathu 1/3) ufulawa
- 60 g (mayelana nekhamera elipakishwe) amakhowe omisiwe we-porcini
- Amaqanda amathathu
- Ucezu kasawoti
Nciphisa i-porcini imizuzu engu-10 ngobuncane bamanzi abilayo, bese uwagcoba kahle, ugcine amanzi. Hlanganisa i-porcini. Nciphisa oketshezi, okungase kube nesihlabathi, ungene epanini, wengeze i-porcini, nokushisa, uvuselele njalo, kuze kube yilapho ingxube ifinyelele. Vumela ama-mushroom aphuze, futhi uwahlanganise nezinye izithako uma wenza i-pasta. Le pasta iyoba mnandi ngebhotela elingenakulinganiswa kanye noshukela oluhlaza, noma i-sauce e-cream elula.
I-Pasta ye-Beet Purple
Into ephelele kubalandeli beTlorence's Viola (violet) ithimba lebhola lebhola lezinyawo, eligqoke okubomvu kusukela enkonzweni yokuhlanza lenze iphutha ngamajezi abo abomvu 'ema-20s ...
- I-7/8 pounds (400 g, noma izinkomishi ezintathu 1/3) ufulawa
- 1 beet elihle kakhulu (ungayithenga lilungele ukupheka)
- Amaqanda amabili
- Ucezu kasawoti
Pheka isithombo sebhitrudi uma kunesidingo, yikhumba uma kunesidingo, udibe, uhlanganise, ufake i-paste esikhwameni esihle se-muslin, uphinde ukhiphe amanzi amaningi ngangokunokwenzeka.
Hlanganisa unamathisela nezithako ezisele futhi wenze i-pasta. Le pasta ijwayele ukuphahla njengoba idla, ngakho-ke sebenzisa ngokushesha ngemuva kokuthi ugoqe ishidi ngangokunokwenzeka.
I-Pasta iboshwe ngamahlamvu amasha omuthi
UGualtiero Marchesi, umpheki ohlonishwa kakhulu e-Italy, wenza lokhu ekuboniseni ukupheka eminyakeni embalwa eyedlule, futhi bayamangalisa kakhulu.
Zisebenzise ukwenza i-ravioli enkulu, efana nezikwele ezilula ezinamaphethelo abo okuzungezile, bese zikhonza kalula, ngebhotela elingenalutho kanye noshizi ogayiwe, funa le sauce igubungele iphethini. Wasebenzisa umshini we-pasta osebenza ngesandla ukuze enze ukucindezela.
Yenza i-pasta elandela iresiphi ejwayelekile ehlinzekwe ekhasini 1 laleli sihloko, bese uyiphakamisela ukulinganisa okujwayelekile. Ngokulandelayo, thatha ama-sprigs ahlanzekile we-parsley noma amanye ama-herbs ashicilelayo bese uphonsa iziqu ukuze amaqabunga ahlale kuphela. Sika i-pasta ibe yizicucu ngokuphindwe kabili ububanzi njengeziqabunga, uqhube uhlangothi olulodwa lomdwebo ngamanzi amanzi abandayo, bese ubeka uhlaka lwamagqabi, uhlukanise nabo ngesigamu intshi. Ukumboza nge-strip yesibili bese ugijima isangweji ngomshini we-pasta. Amahlamvu azobonakala nge-pasta. Qhubeka ukwenza imichilo bese uwasebenzisa ngokusebenzisa umshini we-pasta kuze kube yilapho yonke inhlama isetshenzisiwe phezulu.
Okokugcina, uhlobo oluthile lwe-pasta:
I-Orecchiette
I-pasta ejwayelekile evela esifundeni sasePuglia, ifakwe njengezindlebe ezincane. Indlela yokwenza ngayo, ngeziphakamiso eziningana ze-sauce.
(Ehlelwe nguDanette St. Onge)