Le pizza kulula ukwenza, okumnandi futhi ephelele ye-gluten-free, yobisi-free, kanye ne-vegan. Inhlama i-stickier encane kune- pizza inhlama yendabuko , ngakho-ke imiphumela emihle, ulungise inhlama njengoba iqondiswe kumxube wokuma.
Indlela yami eyintandokazi yokwenza le pizza ine-sauce eyisisekelo ye-pizza kanye ne- Vegan Cheese Substitute efana ne-Daiya Vegan Cheese, okungenayo i-milk-free, ye-soy-free, ye-gluten-free, ne-vegan.
Okuzokwenza
- I-1 isipuni se-flax imbewu (umhlabathi)
- 2 isipuni amanzi (ashisayo)
- 4 amathisipuni esebenzayo imvubelo eyomile
- 2 amathisipuni ushukela
- Amanzi afudumele angama-3/4 (noma ngaphezulu okudingekayo, ahlukaniswe)
- 3 wezipuni amafutha omnqumo
- 1 1/2 indebe ufulawa omhlophe welayisi
- 1 inkomishi i-tapioca ufulawa
- 3/4 inkomishi irayisi elayisi elimnandi
- 1/2 indebe arrowroot isitashi
- 2 amathisipuni
- i-xanthan gum
- 1 ithisipuni usawoti
Indlela Yokwenza
- Ngesitsha esincane, hlanganisa imbewu ye-flax yomhlabathi namanzi ashisayo uze uhlanganise ingxube ye-gooey. Beka eceleni.
- Faka imvubelo eyomile kwelinye isitsha esincane. Yengeza ushukela ne-½ indebe yamanzi afudumele kuze kube semvubelo bese uphuthuma ngobumnene bese uphazamisa ukuqothula imvubelo. Vumela imvubelo ukuba iphumule imizuzu engu-5 noma kuze kube yi-foamy. (Uma imfucumfucu yakho yevuvu ingaqhubeki noma iphovu, imvubelo yakho ingaba "ifile." Uma kunjalo, phinda lesi sinyathelo usebenzisa imvubelo emisha.) Faka amafutha omnqumo kumxube wevubelo bese ubeka eceleni.
- Esikhathini esikhulu sokuxuba esivumelana nomxube wokukhanda omile ohlangene, uhlaziye ndawonye i-flours, i-arrowroot isitashi, u-xanthan gum nosawoti kuze kuhlanganiswe kahle. Engeza ingxube ye-flax nenhlanganisela yemvubelo, ukuxuba kancane kuze kuhlanganiswe. Engeza amanzi asetshentshi angama-¼ asele edingekayo (ungase udinge okungaphezulu noma ungasisebenzisi konke-inhlama ngayinye imvubelo ihlukile!) Ukwakha inhlama elula. (Inhlama iyoba yindlala kunezinhlayiya zendabuko, kodwa akumele ifakwe ezandleni zakho.) Hlanganisa esitsheni usebenzisa insimbi yokunamathisela inhlama cishe imizuzu emihlanu ngesivinini esiphakathi. Vala bese uvumela inhlama ukuthi ikhule ihora eli-1 endaweni efudumele. (Nakuba inhlama ikhuphuka, thatha lesi sikhathi ukulungiselela ama-toppings akho.)
- Hlangisa i-ovini 500 F. Umoya omncane i-pizza noma i-baking sheet bese ubeka eceleni.
- Punch phansi inhlama bese uyilungisa kwi-disc. Beka i-disc phakathi kwephepha lephepha lesikhumba bese ulifaka kumbuthano mayelana no-16 "ububanzi noma ubukhulu obufunayo (uma uthanda ama-pizza amancane aphukile, ungase ufune ukusebenzisa nje isigamu senhlama bese ulondoloza ingxenye eyodwa noma yenza amapayipi amabili). Susa ishidi eliphezulu lephepha lesikhumba bese usebenzisa esinye isiqephu ukuze usize ukudlulisela inhlama kushidi elilungiselelwe, ugcwalise inhlama bese uphonsa isikhumba kusuka enhlama. Sebenzisa iminwe yakho ukuze uyenze, ugobe futhi uhlanganise umqubu ozungeze inhlama yenhlama.
- Beka ishidi lokubhaka kuhhavini bese ubhake cishe amaminithi angu-6-8 noma kuze kube segolide. Susa i-pizza kusuka kuhhavini. Phakamisa i-pizza yakho ye-pizza nganoma yisiphi isifiso osifisayo bese ubuyela kuhhavini ukuyobhaka cishe emaminithi angu-6 ngaphezulu, noma kuze kube yilapho izikhwama zakho kanye ne-crust zibomvu. Khonza ushisayo.