Iyini i-Xanthan Gum?

I-Xanthan Gum iyi- polysaccharide encane eyakhiwe yi-bacterium Xanthomonas campestris esitholakala ekugqoka isaladi yezentengiselwano, i-ice creams, nokunye ukumiswa noma imikhiqizo yamanzi edinga i-emulsifier. Kungathengwa ukusetshenziselwa ekhaya futhi kuyindlela enhle yokugada nokuqinisa imasiki, amasobho, kanye ne-nondairy ice creams . Yakhiwe ngu-Allene Rosalind Jeanes.

I-FDA ibhekwa njengokwengeza kokudla okuphephile ngo-1968. Ivame ukusetshenziselwa ukubhaka mahhala kwe-gluten njengengxenye esikhundleni se-gluten. Ihlinzeka ngomphumela wokuqina odingeka kakhulu ovame ukutholakala ku-gluten.

I-Xanthan Gum Yenziwe Kanjani?

Ikhiqizwa ngokuyinhloko kusuka ku-cellulose kusuka kummbila, soy noma iklabishi. I-Xanthan gum isebenza ngokufanayo ne-gelatin ekuphekeni ngokuphathelene nokuqiniswa kokumiswa, kodwa i-vegan ngokuphelele. Kuhle futhi ukupheka nokupheka abantu abanezinkinga zokudla kanye nemingcele, ikakhulukazi kulabo abashiya uketshezi, amaqanda, kanye nesoya kusukela ekudleni kwabo.

Indlela Yokusebenzisa i-Xanthan Gum

Nakuba kungase kubonakale kubi kakhulu cishe ngama-dollar 10- $ 12 ngama-ounces angu-8, imali encane kakhulu iyahamba kakhulu! Ukuze usebenzise i-xanthan gum kuma-recipes wakho wama-milk-free, sebenzisa cishe i-1/8 t. inkomishi ngayinye yamanzi bese uhlanganisa lezi zixube, hhayi ngesandla, njengoba "kuzothatha" cishe ngaso leso sikhathi bese zakha ama-clumps uma kungenjalo ukunyakaza ngenkathi kufakwa kulokhu oketshezi.

Ukuze uthole ama-sauces, ukuxuba i-xanthan gum kuqala ngamafutha kancane ngaphambi kokufaka ubisi lwe-soymilk noma ubisi lwelayisi kuveza ukunambitheka nokukhanda okungcono kakhulu, njengoba lokhu kunikeza u-sauce ubucebe nokujula okungavame ukutholakala ngo-ukhilimu, ibhotela noma amaqanda.Ukuningi kwe-xanthan I-gum isetshenziselwa uketshezi oluyingozi kakhulu.

Ingabe i-Xanthan Gum Safe?

Ngamanani amancane, i-xanthan gum iphephile ngokuphelele. Uma utshuza amagremu angama-15 ungase ubhekane nokukhathazeka kwamathumbu okufana nokudla izithelo eziningi kakhulu. Kodwa-ke, iningi labantu alidli noma kuphi eduze nale mali ye-xanthan gum ngosuku.

I-Xanthan gum yenziwe ngezinto ezifana nommbila noma i-soy ezingabangela ukusabela kwamanye amazwe. Yize kungavamile kakhulu ukuthi abantu babe nesisindo sokuthi bangenele ku-xanthan gum uma ukhululekile ngokweqile ezingxenyeni zayo eziyisisekelo ongase ufune ukuwudlula. Uma uzwela ngalesi sithako ungakhathazeki ukuthi awuhloselwe ukuphila komsobho omncane, ungashintsha i-guar gum noma i-bean gum.

Uma kwenzeka ukufaka i-xanthan gum powder (enganconywa) ungase ubone ezinye izimpawu zohlobo lokuphefumula.

Okunye ukusetshenziswa kwe-Xanthan Gum

Imboni yokugaya amafutha ibuye isebenzise lesi sithako sokupheka esivamile. Izinkampani zokudubula zivame ukusebenzisa i-xanthan gum njenge-agent eqinisa udaka. Izinkampani eziningi zezimonyo zibuye zifake njengesithako se-lotions nama-makeups e-liquid. Iqukethe izithako ezithile zesikhumba ezenza kube kuhle ngemikhiqizo esetshenziselwa ubuso.