Ukuze uthole isinkwa esikhulu, wazi i-chuck
Kuyoze kube nini ukupheka inyamaloaf umbuzo olayishiwe uma ungaqapheli konke okwenza inyama ye-meatloaf ephelele kusukela ekuqaleni kuya ekugcineni. Lapha sinikeza i-meatloaf lowdown, ngakho awukwazi ukupheka inyamalo kuphela kuphela kodwa wenze konke okudingekayo ukuze uthole ukunambitheka, ukuthungwa nokugcwalisa kahle. Ngokwehlukahlukana okungapheliyo, izinyamazane ezilula ezikhohlisayo zivela ezinhlobonhlobo ze-sublime kuya ku-inedible.
Sebenzisa lawa macebiso ukwenza kube yisikhumbuzo.
Sebenzisa Isidlo Esilungeleyo Sezilwane Zakho Zokudla
I-Ground chuck ibanga lokuzikhethela le-flavour kunazo futhi libiza kakhulu. Futhi, izinga eliphakeme lomzimba womhlaba, amafutha angaphansi kanye ne-shrinkage azophumela. Kodwa-ke, khumbula ukuthi amafutha amancane asho ukunambitheka okuncane nokunyakaza.
Ukuphakamisa isinkwa ngamabhande we-bacon noma usawoti wengulube kuneza umswakama, ukunambitheka, kanye nesisa. Labo abheka okuqukethwe okunamafutha bangase bafune ukusebenzisa i-turkey bacon noma ezinye izindlela eziphansi zamafutha. Uma uthanda isinkwa esixubileyo (inyama yenkomo, ingulube, kanye ne-veal isendulo), zizwe ukhululekile ukuzama ukulinganisa okuhlukile uma nje isisindo esiphelele senyama sihlala sinye.
I-Best Meatloaf Add-ins futhi Ungayifaka kanjani
Sebenzisa cishe i-1/2 indebe yokugcwalisa ngamakhilogremu enyama. Lesi sigcwaliso singaba yimvuthuluka yesinkwa, isinkwa esishubile esishubile, i-oat bran, amazambane aqoshiwe, isanqante eshisiwe, amazambane ahlambulukile noma nomaphi lapho ukuhlolwa kwakho kuthatha khona.
Yengeza indebe yashizi osikiweyo engxenyeni ye-meatloaf ngaphambi kokubhaka, nenye indebe ye-1/2 ngaphezulu kwesinkwa phakathi nemaminithi angu-15 okugcina wokubhaka.
Engeza i-1/3 indebe yemifino yemifino, iwayini, umhluzi wenkomo, noma ubhiya kuyingxube ye-flavour eyengeziwe.
Amaphuphu asobile ayenzela ithenda ngaphezulu, isinkwa sejubane kunezinhlanzi ezomile. Ungakhipha kancane imvuthuluka eyomile ngobisi obuncane ngaphambi kokungeza. Engeza utamatisi i-sauce eya engxenyeni yenyama yokwanda kwamanzi.
Thola I-Texture Engakwesokudla Ye-Meatloaf Yakho
Ukuthungwa okunamandla kuya inyama yakho ye-meatloaf, sebenzisa inyama enomhlabathi egijimile i-grinder okungenani izikhathi ezimbili noma ezintathu.
Ngaphezu kwalokho, ungadluleli ama-breadcrumbs. Kuningi kakhulu okwenza isipongi sezinkwa.
Ungadluli phezulu ingxube noma ukuthungatha kuyolahleka. Hlanganisa nje ngokwanele ukuhlanganisa izithako. Esikhundleni sezinkwa izimpukane, engeza ucezu olumanzi olumanzi lwesinkwa esimhlophe kanye ne isipuni samafutha e-saladi ngaphakathi kwengxube.
I-Meatloaf efanelekayo Yokubhaka kuhhavini
I-Meatloaf ebhaka e-inch standard 4-inch ngamasentimitha angu-4 nge-8-inch loaf pan yenziwe ibhaka ku-350 F amahora angu-1 kuya ku-1/2. Ukuze unciphise ukuqhekeka, ubambelele phezulu kwesinkwa ngokugubha amanzi amanzi abandayo.
Ngamanye ama-servings abhake ngokushesha, inhlanganisela yenyama enama- muffin amaminithi, okumele kwenziwe emaminithini angu-20.
Ukushisa kwangaphakathi kwe-meatloaf kufanele kubhalise 170 F ngenkomo noma 185 F yengulube. Ukuze usize lokhu kwenzeke, vumela inyama yezinyama imile cishe imizuzu engama-20 noma ngaphezulu emva kokukhishwa kusuka kuhhavini ngaphambi kokukhonza. Ngalesi sikhathi inyama yezinyamazane izopheka ngaphakathi. Lokhu kuyasiza futhi kubekwe futhi kube lula ukukhipha.
Okuningi mayelana nama-Meatloaf nama-Meatloaf Recipes
• Amathiphu okupheka ama-Meatloaf namacebo
• I- Meatloaf Storage ne-Freezing
• I- Meatloaf Recipes