Le recipe yamaDumplings ase-Thai aphethwe yi-pan - awaziwa nangokuthi ama-stick stickers - kulula ukwenza futhi ngokuqinisekile ukujabulisa wonke umuntu ekudleni. I-dim sum ehle kakhulu, ukugcwaliswa kwalezi zitsha zommbila kuhlanganiswa ngokushesha usebenzisa inkukhu noma imfucumfucu (imfucumfucu efriziwe isebenza kahle).
Ehlanganiswe nezinye izithako ezimbalwa zaseThailand, lawa amadokhumenti aphethwe yi-Chinese aphethwe yi-Chinese ahlanzekile. Khonza ngokuchofoza okukhethile, noma landela iziphakamiso kule recipe.
Amadombolo angenayo angasetshenziswa ngokwawo, noma abone indlela oyintandokazi yomyeni wami yokuwadla (echazwe ngezansi). Jabulela!
Okuzokwenza
- Iphakheji elilodwa le-round dumpling wraps (etholakala ezitolo zokudla zase-Asia, ngokuvamile eziqhwa)
- Ukugcwalisa:
- 2 izinkomishi eziphekwe (okusala okusele, noma imfucumfucu ephekiwe)
- I-inch piece piece galangal (OR isinki, lisikiwe)
- 3 clove garlic
- 3 anyanisi entwasahlobo (noma u-anyanisi oluhlaza, lisikiwe)
- 1/2 indebe cilantro fresh (amaqabunga neziqu, oqoshiwe)
- 1 Tbsp. fish sauce
- 2 Tbsp. I-soy sauce
- 1 Tbsp.
- i-oyster sauce (ngasebenzisa i-Golden Dragon brand)
- 1 Tbsp. amafutha esesame
- 1/4 tsp.
- pepper omhlophe
- Ukuthosa:
- 1 inkomishi inkukhu umhluzi (noma stock)
Indlela Yokwenza
- Uma ama-wraps e-dumpling efriziwe, asuse kusuka efrijini ukuze unqamule amahora amaningana ngaphambi kokuthi uhlanganise.
- Beka zonke ezinye izithako ku-processor yokudla. Blitz ukwakha ukugcwalisa okumnandi futhi okumnandi.
- Ukwenza amadombolo angama-6 kuya kwangu-8 ngesikhathi, ubeke ama- wonton angu-6 kuya ku-8 endaweni ehlanzekile yokusebenza. Uzodinga isidlo esincane samanzi.
- Spoon okuncane kokugcwalisa phakathi kwe-wrapper ngayinye (cishe u-1 ukuphulukisa i-tsp). Bese uphonsa iminwe yakho emanzini (noma usebenzise umshini we- pastry ) bese uhambisa umjikelezo wangaphandle wrapper ngamunye.
- Letha izinhlangothi ze-wrapper phezulu phezu kokugcwalisa bese ucindezela ndawonye ukuze unamathisele. Uma ingagcini, gweba emaphethelweni ngamanzi ambalwa. Gcoba eceleni uphawu ukuze wakhe umkhawulo wokuhlobisa.
- Beka amadombolo aphelile epulatifheni enothuliwe ngesitashi esincane noma ufulawa.
- Ukufudumeza i-pan enkulu gazinga phezu kokushisa okuphakathi. Engeza i-Tbsp engu-1. amafutha bese ujikeleza, bese ufaka ibheji lokuqala lamadombolo. Qinisekisa ukuyivula kaningi, njengoba ishisa kalula. Ufuna ukusesha okukhanyayo kunhlangothi zonke. Lokhu kuthatha iminithi noma amabili. [/ L]
- Uma usuka emuva esitokisini, uthele ngesineke 1/2 inkomishi yenkukhu / umhluzi ngaphakathi epanini lokudoba (i-pan iyoba nesigle futhi ingase iqhube kancane). Vala bese uvumela amadombolo ukuba aqede ukupheka (cishe imizuzu engu-5-7).
- Uma iningi lomhluzi seliphelile, susa i-pan kusuka ekushiseni. Sebenzisa i-spatula ukuze uphakamise ngokucophelela izitika zommbila ovela epanini bese udlulisela epulini yokukhonza. Ithiphu: zibizwa ngokuthi izitsha zomuthi ngezizathu! Kodwa bayobamba kancane uma kusekhona umswakama omncane osele epanini - uma i-pan ikhala ngokuphelele, ama-dumplings azogxila).
- Khonza nge-sauce yokudida okukhethayo. Ngiyabathanda ngenhlanganisela elandelayo yama-sauces: 2 Tbsp. soy sauce, 2 Tbsp. I-sweet sweet sauce yaseThai, 1 Tbsp. amafutha wesisame, 1 kuya ku-2 tsp. i-thailand ejwayelekile yesi-Thai, kanye no-1 kuya ku-2 Tbsp. i-fish sauce (engeza inhlanzi enkulu ye-fish kuze kube yilapho kutholakala usawoti oyifunayo).
Okunye Ukusikisela Okukhonzayo: Umyeni wami uthanda lawa mafutha asebenza ngama- noodle asephekiwe (uhlobo lwe-stir-fry). Wakha indebe encane yenhlanganisela engenhla yamasiki, bese ephonsa ama-noodle namadombolo ndawonye ku-sauce.
Ngizovuma, kungcono yummy.