I-Sauce ye-Chili Izithako, Ukusetshenziswa Nezokupheka
I-chili sauce yilapho efaka isiphuzo ne-flavour kunoma yikuphi okuvela ku-Asian zokupheka kuya eNtshonalanga yezintandokazi. Ingasetshenziswa njengendwangu emnandi yokudla komunwe wezinhlobo zonke, ukudibanisa ohlangothini ukuze ungeze izipelingi ngaphezulu kokudla kwakho, njengoba nje ungangeza usawoti kanye nopelepele, noma ungayisebenzisa njengesithako sokupheka esifanele - ukufaka endaweni efanele for chili fresh. Emazweni amaningi ase-Asia nakwamanye amazwe aseMexico naseCentral America, akukho ukubeka itafula okuphelele ngaphandle kwebhokisi noma imbiza ye-sauce esiphundu.
Izithako eSauce Sauce futhi Indlela Yenziwe ngayo
Kuye ngokuthi hlobo luni lwe-sauce esithengayo noma owunquma ukwenza, izithako zizohluka, kodwa hhayi kakhulu kakhulu. I-Mexican sauce isilwane ngokuvamile iyenziwa nama-chilies aseMexico ashisayo (ngokuvamile ayomile okokuqala), abomvu noma aluhlaza, okwenziwe nge-vinegar futhi ngezinye izikhathi utamatisi. I-Louisiana sauce yenziwe ngama-chilies asebekhulile noma abuluhlaza abanjwe uviniga nosawoti / ushukela. Ama-sauces ase-Asia avame ukwenza nge-Asian hot hot chilies (ama-chilies we-Thai bird's popular). Ngokuvamile, ama-chilies ayalawa kuqala, bese ahlanganiswa ukuze enze unamathisela ozosikwa nge- shallots othosiwe kanye ne-garlic, ama-shrimp unamathele , ushukela nenhlanzi i-sauce / soy sauce. Ama-pastes ase-oil-based asetshenziswe ngendlela efanayo, kodwa nge-soya, isundu noma amanye ama-oli angeziwe.
Izinhlobo zeSuce Sauce
Lapha eNyakatho Melika, kunezinhlobo ezihlukahlukene ze-sauce esiphundu etholakalayo ekudleni kwakho, kuhlanganise nambili adume kakhulu: i-Mexican Tobasco sauce ne-Louisiana sauce hot.
Ngakolunye uhlangothi lomhlaba yizicucu zesitayela se-Asian ezingasetshenziswa kalula ngesisu ngoba iningi lenziwa ngaphandle kweviniga. (Ukuhlanganiswa kwe-uviniga-chili yama-sauces efana ne-Tobasco kungashukumisa ukushaya kwenhliziyo uma ungasetshenziselwa ubuciko.)
Kunezinhlobo eziningi zama-sauces ase-Asian chili, okufaka phakathi i-oil-okusekelwe e-chili, i-chili-garlic sauce, i-classic Thai Sriracha Chili Sauce (manje etholakala ezitolo ezinkulu kakhulu eNyakatho Melika) naseSauce Nam Prik Pao Chili Sauce eyaziwa kakhulu.
I-cuisine yaseThailand nayo ine-sauce enhle kakhulu enhle, eyenza i-dip ehle kakhulu ukuze ihlolwe imifino, amaqanda , amaqanda nezinkukhu nezinye ukudla . Le sauce esiphundu isebenza kahle njengomsizi ohlangothini wezinkukhu othosiwe noma inkukhu ethosiwe , futhi futhi yenza i-marinade enhle kakhulu nokudibanisa.
Izitolo Zintandokazi Zithengiwe Izintandokazi
- I-Sauce ye-Thai Sriracha Chili (etholakala ezitolo ezinkulu ezinkulu)
- I-Indonesian Sambal Oelek (ifika emgodini weplastiki futhi ungayithola kaningi esigabeni sase-Asia esitolo esivamile).
- Njengoba sitshela ukudla kokudla, sithanda isiphuzi esiphundu esiphundu. Akudingeki wenze lutho kule sauce ukuyikhonza - nje uthele bese uqala ukuhamba.
Indlela Yokusebenzisa Isoso Sase-Chili Ekuphekeni Kwenu
Ngokuvamile, uma iresiphi idinga ama-chilies abomvu abomvu futhi ngingenayo endlini, ngizofaka ithisipuni 1 le-sauce yesi-Thai esikhundleni sensili eyodwa ebomvu. Lezi zinsikazi ezinamaqanda zingenziwa futhi njengama - sauces anesiphuzo esiphundu - ukuzama ngokufaka u-soy sauce noma i-sauce yezinhlanzi, ushukela omncane kanye nesishukela / imifino yemifino; kungenjalo kuyoba okubabayo kakhulu.