Kuncike ezintweni ezimbalwa
Ngokuvamile lapho ukudla kwaseKorea kungesihloko sengxoxo, othile uhlale ephakamisa umbuzo wokuthi inja empeleni iphekwe futhi yenziwa eKorea. Abaningi bayazibuza ukuthi lokhu sekuvele kube yindaba emnandi noma inganekwane engavamile. Kodwa impendulo yokuthi ingabe inja yenyama iyingxenye yokudla yaseKorea yikho yebo futhi ayikho-konke lokhu kuncike kwizwe, isizukulwane, namasiko.
Akukaze kube yingxenye yokudla okuvamile, inyama yenja, eyaziwa ngokuthi iGagogogi, eyavela phakathi neMbuso KaThathu yaseKorea kusukela ngo-57 BC kuya ku-668 AD.
IKorea yiyona kuphela izwe lase-Asia elizalela izinja ngokukhethekile ngenjongo yokuhweba inyama yenja. Ngenxa yezinkinga zamalungelo ezilwane kanye nokukhathazeka okuhlanzekile, noma kunjalo, ukusetshenziswa kwenja yezinja sekuye kwaphazamiseka eminyakeni edlule futhi ngenxa yalokho sekuye kwehla.
Umlando Wokudla Inyama Yenja
Ngasekupheleni kweDynasty Goryeo (AD 918-1392)-lapho ukusetshenziswa kwenkabi kwavinjelwa ngoba inkolo kahulumeni yayiyijaji lokudla eBuddhism laqaliswa ngabaKhithani ababaleki bempi. Ngesikhathi esifanayo, amaMongol ahlasela iKorea aphakamisa ukuvinjelwa kwenkomo futhi kusetshenziswe inyama. Phakathi nalesisizukulwane esilandelayo, uhulumeni waseJoseon wakhuluma nenkinga yezinja ezimbi ngokudla abampofu inyama yenja; ezinye iziphathimandla zikahulumeni zithi izinja zenzelwe ukuxhumana nabantu hhayi ukusetshenziswa, azizame ukuvimbela inyama yenja.
Ngo-1816, uJeong Hak-yu, owayengumbhali wezombusazwe nesazi- mlando owaziwayo, wabhala inkondlo iNongga Wollyeongga, eye yaba yingxenye ebalulekile yomlando wabantu baseKorea-kulo, kubhekiselwa kwimenyu kubandakanya inyama yenkomo ebilisiwe.
Incwadi eyabhalwa isazi saseKorea uHong Seok-mo ngo-1849 ihlanganisa iresiphi ye-bosintang, isobho equkethe inja yenyama, u-anyanisi oluhlaza no-red red pepper powder. Le recipe isilokhu isiyingxenye yesiko laseKorea kanti abanye bakhetha ukuyidla emkhosini wokugubha iSambok.
I-Yes Camp
Kunezinye izindawo zaseKorea ezisaqhubeka zifaka inyama yenja njengesithako.
Nokho, akuyona ingxenye evamile yokudla yaseKorea . Ngokuvamile akusebenzi endlini yomuntu, kodwa kukhona okukhethekile okukhethekile "zokudla inja" eKorea lapho kukhangiswa khona ngezibonakaliso kumafasitela edla.
Ngisho noma inani elilinganayo lamaKorea (noma yikuphi okuvela ngamaphesenti angu-5 ukuya ku-30, kuye ngokuthi ubani owubuzayo) kungenzeka ukuthi wazama inyama yenja ngaphambili, yiyona kuphela iphesenti elincane kakhulu labantu elidla njalo. Ukudla inja inyama kubonakala sengathi kuyathandwa phakathi kweqembu elithile labadala asebekhulile ngenxa yamandla ayo okukhulisa ukuqinisa amandla nokuqina. Kunezitsha ezimbalwa zendabuko ezenziwe ngenja yenja (okuvame kakhulu yi- boshintang ). Inja idliwe kwezinye izingxenye zaseMpumalanga naseNingizimu Asia, kuhlanganise nezifunda ezithile zaseChina nasePhilippines.
I-No Camp
Nakuba kungekho emthethweni ukukhonza inyama yenja eKorea, kuthiwa ngokusemthethweni "iyinto enengekayo." Kukhona iqembu elikhulu futhi elizwi labantu baseKorea abaphikisana nomkhuba wokudla inyama yenja futhi bafuna uhulumeni waseNingizimu Korea ukuba agcizelele imithetho yokwenza inja yenyama ingekho emthethweni. Izinja zibhekwa ngokubheka njengezilwane ezifuywayo futhi ngaleyo ndlela isiko lokudla inyama inja liba yinto emangalisayo, ikakhulukazi ezinzukulwaneni ezincane.
Inkinga Ehlukanisiwe
Kodwa kukhona futhi indawo engcolile.
Abantu abaningi eNingizimu Korea abangadli noma abajabulele inyama bazizwa ngokuqinile ukuthi kunelungelo labanye ukwenza kanjalo. Kukhona iqembu elincanyana kodwa elisezwi le-pro-dog cuisine abantu baseNingizimu Korea abafuna ukwandisa ukusetshenziswa kwenyama yenja eKorea nakwezinye izindawo zomhlaba.