Le iresiphi ye-candy corn eyenziwe ngokhiqiza ikhiqiza ama-look-alike ama-candy ayenandileyo aphakamisa noma iyiphi i-Halloween party. Ukunambitheka nokuthungwa kwala ma-candie kuhlukile kumbe uswidi we-candy - okuncane kakhulu kunommbila we-candy owathengiwe esitolo, futhi unomdla omuhle we-vanilla-marshmallow. Lokhu akuyona iresiphi elukhuni, kodwa sekudlulayo isikhathi ngoba ama-candy corn kernels kufanele aqedwe ngabanye. Ukusheshisa inqubo, ungasebenzisa i-fondant ethengwe noma i-marzipan emhlophe esikhundleni sokulandela le recipe. Qinisekisa ukuthi uhlola isifundo sezithombe ngezimiso ezinyathelo ngezinyathelo ezibonisa indlela yokwenza i-candy corn eyenziwe ngokwenza .
Okuzokwenza
- Ama-ounces ama-marshmallows amancane (izinkomishi ezingu-4 ezingagcini noma ingxenye yesigxobo se-16 oz)
- 4 izinkomishi / 1 ishukela ushukela (plus extra for uthuli)
- 2 wezipuni amanzi
- Umbala wokudla ophuzi webhola eli-1
- Ibhodlela eli-1 le-orange lokudla kokudla
Indlela Yokwenza
1. Duthanisa ibhola lakho noma ibhodi elikhulu lokusika nge ushukela oluyimpuphu. Beka i-marshmallows namanzi esitsheni esikhulu esiphephile se-microwave. I-microwave ephakeme ngeminithi elingu-1, kuze kube yi-marshmallows ikhukhume futhi ikhuliswe.
2. Hlanganisa i-marshmallows ene-spatula yerabhabhu kuze kube yilapho iyancibilika futhi ibushelelezi. Uma ezinye izingcezu ze-marshmallow zihlala, buyela ku-microwave ngamasekhondi angu-30-45, kuze kube yilapho ingxube ye-marshmallow ibukeka kahle futhi ingenalutho.
3. Yengeza ushukela oluyimpuphu bese uqala ukuqhuma nge-spatula. Faka kuze kube yilapho ushukela uqala ukufaka futhi kungenakwenzeka ukugubha.
4. Hlanganisa ingxube ye-marshmallow-sugar on the surface work work. Kuyoba okunamathelayo futhi okunamandla, okweshukela okwakungakahlanganiswa okwamanje - lokhu kuvamile. Gcoba izandla zakho nge ushukela oluyimpuphu, bese uqala ukugcoba ingxube ye-fondant njengenhlama yesinkwa, usebenze ushukela ube yi-marshmallow ngezandla zakho.
5. Qhubekani ukugcoba i-fondant kuze kube yilapho ihlehliswa futhi ilahlekelwe ukuqina kwayo. Engeza ushukela owengeziwe uma kunesidingo, kodwa yeka ukufaka ushukela uma ubushelelezi - ushukela omningi uyokwenza kube nzima futhi kunzima ukusebenza nawo. Uma i-fondant ibhola elibushelelezi, yihlukanise ngokulinganayo zibe amabhola amathathu. Beka ibhola elilodwa eceleni, lokhu kuzoba yingxenye emhlophe ye-candy corn yakho.
6. Thatha enye yezinguquko ezisele ezisele futhi uzifake kwi-disc nxazonke. Ungase ufune ukugqoka amagilavu ukuze ugweme ukuthola umbala wokudla ezandleni zakho ngalesi sinyathelo. Engeza amaconsi angu-4-5 wokubala okwesibhakabhaka enkabeni yediski, bese uthayipha i-disc phezu kwayo ngokwayo ukuze umbala uvalwe phakathi kwendawo ye-fondant.
7. Qala ukugcoba ibhola le-fondant njengawe ngaphambilini. Njengoba usebenza, uzoqala ukubona izitshalo zombala ezivela phakathi. Qhubeka ukuguqa kuze kube sekusele ukuthi i-streaks ihambe futhi i-fondant ingumbala ophuzi obomvu. Phinda le nqubo ibhola elincane lesithathu, enezela umbala we-orange (noma inhlanganisela ebomvu nephuzi ukukhiqiza i-orange) ukuze uqede ngezinwele ezintathu ezibushelelezi ezibomvu, ezimhlophe, eziphuzi, ne-orange.
8. Manje sekuyisikhathi sokukhipha ummbila we-candy. Uma une-countertop ende noma umsebenzi wokusebenzela ungakwenza konke ngesikhathi esisodwa, kodwa uma ucindezelwe isikhala ungathola kulula ukuhlukanisa amabhola akho okufakela phansi bese uhlanganisa ubhontshisi be-candy ngamabhande amabili.
9. Esigabeni sakho sokusebenza esenziwe ngoshukela, qalisa ukugoqa ibhola eliphuzi elimhlophe, bese usebenzisa izintende zezandla zakho ukuze ulifake esikhaleni eside kakhulu, esincane. Ubukhulu obuqondile buzoxhomeka ekuthandweni kwakho ngobukhulu be-candy corn yakho, kodwa ngincoma ukuyigcina cishe u-1/4 kuya ku-1/3 we-inch ebanzi. Zama ukukugcina usayizi ofanayo eduze nobude be-striant strip, kodwa ukuhluka okuncane okuncane kuhle. Uma isikhwama sephuzi siphelile, phinda inqubo nge-orange kanye nemichilo emhlophe, uwabeka eceleni komunye nomunye uma egcwalisiwe. Uma uqedela kufanele ube nezinsimbi ezintathu ezide ze-fondant ephuzi, i-orange, neyomhlophe, ngayinye ubude nobubanzi obufanayo.
10. Uma i-fondant yakho isinamathele kancane, kufanele ukwazi ukucindezela ukuqoqa ndawonye ukuze udale umgqomo owodwa onobumbano ohlangene onemibala emithathu. Uma ziphethwe kahle ngoshukela oluyimpuphu, zingase zinganamatheli. Uma kunjalo, ungakwazi ukumanzisa umshini wokugcoba bese uwugijimela kancane emaceleni emicu, futhi amanzi azobangela ukuba bahlanganise ndawonye.
11. Uma umshini wakho ucindezelwe ngokuqinile, kufanele ukwazi ukuqala ukusika. Ukuzisika esimweni sabo samanje kuveza i-candy corn eyindilinga. Uma ukhetha candy corn flat, ungakwazi ngokucophelela ugijime iphini rolling phezulu phezulu emgqeni triant colorful, ukubeka phansi eziqongweni bese ucindezela nabo eduze.
Sebenzisa ummese omkhulu, obukhali ukusika izintambo ezivela emgqeni we-fondant. Ngokungafani ne-candy corn esitolo-esithengiwe, lezi zinhlamvu zizoba namathiphu ahlukile amhlophe nephuzi.
12. Gcina i-candy eyenziwe ngokwenziwe ngamanzi emgodini ongenaziphephelo ekamelweni lokushisa kwamaviki ambalwa. Le recipe izothola okunamathelayo uma iboniswa umswakama obuningi, ngakho zama ukuthi yenziwe kahle futhi igcinwe endaweni enomswakama ophansi.
Ukufuna okuningi? Hlola lezi zokupheka:
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amakhambi Amakhandlela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 329 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 25 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |