Phinda emva kwami: akuzona zonke zokupheka zamathanga okumnandi. Kuyiqiniso ukuthi akukho lutho oluthiwa lufana nephayiphu noma isinkwa esheshayo, kodwa ithanga lidlala kahle ngosawoti kanye noshukela-futhi lingafaka ama-sauces ukuhambisana okuphephile, okuphupho-konke kuyilapho kuhlanganisa ukuthuthukisa izakhi ezengeziwe.
I-American's pumpkin craze iye yanyuka eminyakeni eyishumi eyedlule. Futhi uthando lwethu lwebhekoni selukhule kahle kanye nalo. Engeza lezi zithako ezimbili ze-stellar ukuze uthole i-pasta, isisekelo se-dinner-time esakhiwe, futhi uzoba nokuwa okusha okungahambanga ngaso sonke isikhathi. Vele uqiniseke ukuthi ubeka phansi!
Ngenxa yalesi iresiphi, angikwazi ukucabanga ngendlela engcono yokugubha u-Okthoba-okuyinto nje eyenzekayo njengePasta kaZwelonke kanye neNyanga kaZwelonke yePumpkin. I-bacon, ngokusobala, ayinayo inyanga yokudla yenyanga, okusho ukuthi kufanele igujwa nyangazonke zonyaka.
Ungalingwa ukususa konke okune-bacon fat kusuka ku-pan-iteza ithani le-flavour kulezi zigobolondo! Eqinisweni, ungalahli ukudonsa ukuze wenze ezinye izindlela zokupheka.
Ufuna ukwenza le mifino yokudla? Kulula. Mane nje ususe ubhekeni kusuka iresiphi bese usebenzisa ibhotela noma imajarini ukuze ususe anyanisi.
Qinisekisa ukuthi usebenzisa i- purée yamathanga futhi AKUKHO ukugcwaliswa kwephayi yamathambo. Lezi zibukeka zifanane, kodwa uzothola ukuthanda okubili okungafani uma uzishintsha!
Okuzokwenza
- 24 amagobolondo agcwele amaqhwa
- I-1 lb. ubhekeni (eqoshiwe)
- 1 inkomishi anyanisi (eqoshiwe diced)
- Ufulawa wekhefu we-1/4
- 1 inkomishi inkukhu stock
- 3 1/2 izinkomishi ubisi
- 1 (15 oz.) Ingaba ithanga elihlanzekile
- 1/2 tsp. i-rosemary entsha (eqoshiwe)
- 1 tsp. i-thyme entsha (eqoshiwe)
- 1/2 indebe yeParmesan (egayiwe)
- 1 tsp. usawoti
- 1/4 tsp. umnyama omnyama
- 2 izinkomishi Fontina ushizi (grated)
Indlela Yokwenza
- Ihhavini elishisayo lingama-350 ° F.
- Beka iigobolondo ku-13 '' x 9 '' isidlo sokubhaka esiphulwe ngokupayiza.
- Songa ibhekoni esikhwameni esisezingeni eliphakathi kuze kube yilapho isundu, cishe imizuzu eyi-10-12. Susa i-bacon ephepheni yelinki elinepilini ukuze ugeze.
- Susa amanye ama-bacon fat kusuka epanini, ushiya cishe 1/4 indebe. Engeza u-anyanisi uphinde ugijime kuze kube yilapho uguqukile, cishe imizuzu engu-6-8. Buyisa i-bacon epanini. Hlanganisa ufulawa bese wengeza isamba samabele kanye nobisi.
- Letha ingxube ukuze udilize bese uyiyeka, ivuselele njalo. Engeza e-purée ye-pumpkin, i-rosemary, i-thyme, i-Parmesan, usawoti kanye nopelepele. Letha ingxube emuva phezulu.
- Thela i-sauce ngokulinganayo phezu kwamagobolondo futhi phezulu nge-Grated Fontina ushizi. Beka i-pan emgodini ophakathi ohhavini oshisayo futhi ubhake imizuzu engu-35-40, noma kuze kube yilapho ubonakala khona futhi ubontshwe phezulu.