Indlela Yokupheka Ingulube Ephelele Ngama-Grill

01 ngo-08

Indlela Yokupheka Ingulube Ephelele Ngama-Grill

Ama-cock chops aphelele ukupheka noma i-grill noma i-charcoal grill. Le ndlela izothatha ama-2 1/2 amahora kusukela ekuqaleni kuya ekupheleni. Ukuhlanza kuzothatha cishe amahora amabili nokupheka isikhathi kuthatha imizuzu engaba ngu-30.

Okuzodinga:

• I-chops yengulube *
• I-grill ( amalahle noma igesi )
• I-fuel for the grill
• I- thermometer yenyama ethembekile
• I-brush yokubhoboza
• Usawoti
• Ushukela
• Amanzi
• Ukugubha ingulube yengulube (bheka isinyathelo 3)
• Ingulube ye-ngulube (bheka isinyathelo 4)
• I-aluminium foil

* I-Rib chops iyindlela enhle ngoba yilapho ingulube efana neyenkomo yezinyosi. Inhlanganisela yenyama kanye namafutha okwesigaba esihle samathambo yenza le ngulube engcono kakhulu yengulube. Kodwa-ke, noma yikuphi ukoma we-ingulube, uthathe u-1-inch ubukhulu obukhulu, uzosebenza ngokuphelele ngale ndlela.

Hlanganisa ama-cock ye-porc of nanoma yiziphi izingcezu ezinkulu zamafutha ukuze unciphise ama-flare-ups ngenkathi ehlaba. Ungasusi wonke amanoni, izigaba ezinkulu kuphela.

Qiniseka ukuthi ufunde ngokugcwele izikhombisi-ndlela ngaphambi kokuqala. Ngesikhathi ama-chops yengulube egoqa, yenza u-spice uhlabe futhi ulungise ukuze alungele uma kudingeka.

02 ngo-08

Isinyathelo Sokuqala: Ukuhlanza

I-brine yisisombululo samanzi usawoti esangena inyama; lenezela amanzi amaningi okwenza inyama enomsoco. I-Brining yenza umehluko emkhatsini we-chop omile ne-flavourless ne-juicy, okuhlwabusayo kwengulube yengulube

Yini okudingayo nge-brine:

• 4 izinkomishi (950 mL) amanzi abandayo
• 1/4 indebe (60 ml) usawoti usawoti
• 1/4 indebe (60 ml) ushukela
• Isiqukathi esikhulu, esingasasebenzi

Umthetho jikelele we-brine yi-1 isipuni sikasawoti noshukela ngehora 1 yamanzi. Ushukela uyayikhipha usawoti, uvimbele ingulube ukuba inganambitheki usawoti.

Hlanganisa izithako ze-brine ku-container enkulu bese uphuthukisa kuze kuhlanganiswe. Engeza ama-chops yengulube nesembozo. Ifriji yamahora amabili. Zizwa ukhululekile ukungeza noma yimaphi amakhambi noma izinongo ku-brine; lokhu kuzokwenyusa kancane i-brine, kodwa ngeke ikwazi ukunqoba ukunambitheka kwemvelo kwiprotheni. Ngemuva kwamahora amabili, susa ama-cock chops kusuka ku-brine uphinde ugeze kahle ukuze ususe noma yikuphi usawoti owengeziwe kusuka phezulu. Pat the ingulube eyomile ngamathawula wephepha.

03 ngo-08

Ukuqhathanisa inkomo yePork Pork Chop

Phakamisa isidlo. Uma usebenzisa i-grill charcoal, khanyisa amalahle. Uma usebenzisa igesi, vula okungenani ama-burners amabili phezulu bese uvumela i-grill ukuba ilungisele imizuzu engu-10. Uma kunokwenzeka, gcina ingxenye eyodwa ye-grill epholile ukuze ukwazi ukuhambisa ama-chops yengulube uma kukhona ukuphazamiseka ngesikhathi sokupheka.

I-brine yenze ngcono ingulube ye-ngulube futhi yavutha kalula. I-spice rub izofaka ama-flavour engeziwe. Kungcono ukusebenzisa ukugaya okuhle kokuvuna ukudla; Iziqu ezinkulu zemifino ziyowa ngesikhathi sokugcoba. Asikho isidingo sokufaka usawoti emfubeni, kepha i-pepper emnyama inconywa kakhulu.

Thinta ukusikisela:

• Isipuni 1 sama-paprika
• 2 amathisipuni pepper omnyama
• 2 amathisipuni anyanisi powder
• 2 amathisipuni omisiwe marjoram
• 1 ithisipuni i-garlic powder
• 1 ithisipuni omisiwe oregano
• 1 ithisipuni omisiwe lwesardard (ozikhethela)
• 1 ithisipuni isiliva esiphundu sepholi (ngokuzithandela)

Hlanganisa zonke izithako, hlanganisa ngokuphelele, futhi usebenzise ukuxubana ngokulinganayo phezu kwezinhlangothi zombili ze-cock chops.

04 ngo-08

Yenza Ingulube Ikhethole

Ukugcoba ingulube yengulube kunezela ukunambitheka okumnandi ebusweni, kudala ukukhanya okukhanyayo, futhi kusize ukugcina ama-chops angawomile. Okufanelekile, i-glaze kufanele ibe lula nge-element ewusizo ukuthuthukisa ama-flavour wokugcina.

Ukwenza i-glaze kudinga ukunakekelwa njalo kusukela ushukela ushisa ngokushesha. Iresiphi elula ye-glaze ihlanganisa:

• 1 inkomishi ye-aple jelly
• 1/4 indebe eyomile iwayini elimhlophe
• Izipuni ezimbili ze-dijon lwesinaphi

Hlanganisa zonke izithako epanini kanye nokushisa ngenkathi ushukumisa. I-glaze kufanele ihlanganiswe ngokuphelele ngaphambi kokusebenzisa ama-chops yengulube.

05 ka-08

Ukupheka ku-Grill

I-cock chops ipheka ngokushesha, ngakho-ke kubalulekile ukuhlala eduze ne-grill bese unake inyama. Qala nge-grill njengokushisa ngangokunokwenzeka.

Beka i-chops ku-grill, ngokulinganayo ihlukaniswe ngqo ngokushisa. Vala isembozo. Ngemuva kwemizuzu engaba ngu-1 ukuya kwemibili vula isembozo, ujikeleze ama-degree angu-45, futhi uvale i-grill. Ukushintshanisa kubanika iphethini lokugaya i-grill mark. Ama-chops kufanele afakwe amehlo, kodwa angashiswa. Uma kune- flare-up ku-grill , bahambise engxenyeni engasetshenzisiwe ye-grill lapho bejikeleza.

06 ka-08

Ukuphoqa ama-Chops Chops

Ngemuva komunye umzuzu noma amabili, vula isembozo bese uhlola ukunikela. Kufanele afakwe kahle, abe nama-grill amanothi ohlangothini oluphekwe. I-chops yengulube kufanele ibonakale igugile ezinhlangothini zenyama futhi isabhakabhaka phezulu. Kuleli qophelo, flip bese uphinda inqubo kusuka esiteji sokugcina, ejikelezayo ama-45 degrees ngemuva komzuzu noma emibili. Uma yonke indawo iphekwe isikhathi sayo sokusebenzisa i-glaze. Zishaye ngokushesha, uphendule izinkukhu ze-ngulube njengoba kudingeka ukuze i-glaze ipheke inyama ngaphandle kokushisa.

07 ngo-08

Ukushisa kokushisa

I-thermometer yenyama enokwethenjelwa iyadingeka lapho i-grilling. Uma seziqedile, kufanele zisondele. Ingulube iphekwe ekushiseni kwangaphakathi kuka 145 F / 65 C. Inyama izoqhubeka ukupheka imizuzu embalwa emva kokuyisusa ku-grill ukuze izinga lokushisa elincane libe ngu-140 F / 60 C ngaphambi kokukhipha.

Ukuze uhlole izinga lokushisa, thatha i-chop nge-pair of tongs bese ufaka i-probe yokushisa ehlangothini uze ufinyelele phakathi. Ukuhlolwa kusuka phezulu kwe-chop kungayikuthola ukufunda okunembile. Hlola zonke izicucu ngaphambi kokuzisusa kusukela ku-grill ngoba abanye bangase bapheke ngokushesha kunabanye.

08 ngo-08

I-Perfect Pork Chop

Ngemuva kokuwasusa e-grill, uvale ngokukhululekile ama-chops nge-aluminium, bese uwabeka endaweni efudumele. Kufanele baphumule imizuzu engaba ngu-5. Lokhu kuvumela inyama ukuba ikhulule, ama-juice abuyele enyameni ngokulinganayo, futhi phakathi nendawo yokupheka ukuqeda ukupheka

Khonza ngemuva kwemizuzu engu-5. Jabulela futhi uqaphele izikhathi zakho zokupheka zokubheka esikhathini esizayo. Kukhona ukuhlukahluka okuningi kuma-grills futhi izikhathi zokupheka zingahluka ngezinhlobo ezahlukene ze-grills.