Amaphikishi for Izitsha Japanese Spring

Yiziphi izinhlobonhlobo zezinhlobonhlobo zasentwasahlobo zokupheka eJapane? Nazi izitsha eziyisishiyagalolunye ezithandwayo zasentwasahlobo.

• 01 ngo-02

  Ichigo Daifuku

  Ichigo daifuku yiziJapane zama-daifuku amakhekhe nge-strawberry kanye ne-anko ukugcwaliswa.

  Kunezinhlobonhlobo eziningi ze-Daifuku, kodwa yi-mochi esheshayo efanayo ye-mochi ene-stuffing ehlukile. Phakathi nesikhathi sonyaka, izitolo zaseJapane zithengisa le Daifuku yonyaka nge sitrobheli lonke njengoba kugcwaliswa, okuthiwa i-Strawberry Daifuku (Ichigo Daifuku ngesiJapane). Ukuhlanganiswa kwe-mochi esithambile esheshayo, i-anko enomnandi, kanye nesobhoji esinejusi kanye ne-tart ngumdlalo okwenziwe ezulwini.

• 02 ka 02

  Iklabishi ethosiwe

  Iklabishi ivame ukuphekwa nge-tuna ekheniwe. Isidlo esisheshayo sokwenza ngekhefu iklabishi.

  Isidlo esilula kakhulu. Isizathu sokusebenzisa i-soya sauce kuphela eklabishi yokugaya-yilabo ukuthi iveza ubumnandi bemvelo eklabishi ngokwayo. EJapane, "yasa" kusho imifino kanye "itame" kusho ukuqhuma.