Le recipe ivela kuPaul Gayler encwadini yakhe enhle, ama-Sausages enyatheliswa nguJacqui Small. Kuyinto isidlo esingavamile njengokungathi indlela i- Cottage Pie, izithako zihluke kakhulu ngokusebenzisa amasoseji futhi njengoba uPawulu echaza.
"Lesi sidlo sisekelwe emgodini wendabuko, kodwa esikhundleni samazambane ahlambulukile, isebenzisa i-parsnip ne-swede - imifino emibili eyintandokazi oyintandokazi - ukwenza umdwebo wesitayela esiphundu nesiphunga elimnandi. xuba ngamakhowe kanye nama-shallots. Khonza ngeklabishi eqoshiwe futhi ujabulele.
Okuzokwenza
- PIE FILLING
- 2 tbsp amafutha omnqumo
- I-200g (7oz) ukwelashwa okomile ngemuva kwebhethoni, uthathe
- amadayisi amancane
- 10 Cumberland noma i-Lincolnshire
- ama-sausages ngamunye ahlukaniswa angama-4
- 300g (11oz) shallots
- I-400g (14oz) izaqathe, ihlutshiwe futhi inqunywe
- ibe ngu-1cm (1 / 2in) tincetu
- 1 ushukela we-tsp kaster
- 2 tbsp ufulawa ocacile
- I-300ml (1/2 pint) iwayini elibomvu
- 1 tsp amaqabunga e-thyme aqoshiwe
- 100ml (3 1 / 2fl oz) Madeira
- (mhlawumbe elihle)
- I-600ml (1 i-pint) yesitokisi sezinyosi
- 200g (7oz) amakhowe ama portobello amancane,
- uthathe tincetu ezingu-1cm (1/2)
- I-TOPPING
- 450g (1lb) ama-swedes
- 450g (1lb) ama-parsnips
- I-25g (i-1oz enamandla) ibhotela elingenalutho
- 25g (i-1oz ekhululekile) ufulawa ocacile
- I-100ml (31 / 2fl oz) ubisi obugcwele
- 2 amaqanda amakhulu amahhala ahlukene, ahlukanisiwe
- 75g (21 / 2oz) ushizi weCheddar,
- yashiywe ngamafutha
- usawoti kanye nomsundu omnyama omusha
Indlela Yokwenza
- Hlangisa ihhavini ku-190 ° C (375 ° F / Gesi 5).
- Sishisa amafutha endaweni yokushisa okungeyona induku phezu komlilo ophakathi. Engeza izingcezu zebhethoni namasoseji bese gazinga iminithi elingu-1, uphendukela ngezikhathi ezithile kuze kube segolide. Susa epuleti nge-spoon esetshenzisiwe bese ubeka eceleni.
- Gweba ama-shallots emanzini ashisayo amaminithi ama-5, bese uqhathanisa bese uthatha isigamu.
- Engeza ama-shallots ne-izaqathe epanini nangamazinga gazinga, uphendukele njalo kuze kube yigolide, cishe amaminithi angu-2-3, bese ufafaza ushukela bese upheka, ugqugquzela, kuze kube yilapho uphazamisekile. Fafaza phezu kofulawa bese upheka, uvuselela, umzuzu owodwa ngaphezulu.
- Engeza iwayini bese uvuselela kahle, bese ufaka i-thyme, Madeira nenyama yezinyosi. Ncishisa ukushisa bese ubamba imizuzu engu-15-20.
- Engeza amakhowe ahlosiwe, buyisela i-bacon nama- sausage kuya ku-sauce, bese ubamba imizuzu engu-10 ngaphezulu, kuze kube yilapho isuphu ibanzi. Dluliselwa ku-casserole noma ku-gratin dish.
- Phakathi naleso sikhathi, yenze i-topping. Gweba ama-swede nama-parsnips, ususe ingqikithi ye-parsnips, bese usika imifino emibili ibe yizinhlamvu ezincane. Faka epanini lamanzi ahlanzekile anamanzi, ulethe emathumba, unciphise ukushisa bese upheka imizuzu engu-25-30, noma kuze kube yimifino kakhulu.
- Khipha ekushiseni, cwilisa kahle, uhlanganise kahle nge-masher amazambane noma amazambane i-ricer, bese ubuyela epanini ngokushisa okuphansi ukuze ume. Isizini kahle ngosawoti kanye nepelepele ukunambitha nokubeka eceleni.
- Hlanganisa ibhotela epanini phezu kokushisa okuphansi futhi uma kushisa, engeza ufulawa bese upheka kahle ngomzuzu owodwa, uvuselela njalo nge-spoon enkuni. Kancane kancane wengeze ubisi bese ulethe emathunjini, uvuselele sonke isikhathi. Pheka imizuzu engu-2-3, uvuselele, kuze kube yilapho ingxube ibushelelezi futhi ibanzi.
- Susa kusukela ekushiseni, engeza imifino efihliwe, bese ushaya izikhupha zamaqanda.
- Hlanganisa abamhlophe beqanda esikhwameni esihlanzekile kuze kube yilapho bomekile kodwa bengabe bome, bese ugoba kancane.
- Sakaza ingxube ye-soufflé phezu kwamasoseji bese ufafaze ushizi.
- Dlulisela kuhhavini eliphefumulelwe bese ubhake imizuzu engu-20-25, kuze kube yilapho ukukhwabanisa kuvukile futhi kwegolide. Khonza ngokushesha.