01 ka-06
Khetha Okuqinile kwe-Yuca Roots
VOISIN / Getty Izithombe Khetha izimpande ze-yuca (isikhala) eziqinile futhi azikho izinkinga noma izindawo ezithambile. Izimpande kufanele zibe nephunga elihlanzekile elihlanzekile kanye nesikhungo esimhlophe seqhwa lapho sivulwa ukuvula. Izimpande ezibolile noma ezibolayo zinamabala athambile asundu kanye nephunga le-putrid.
02 ka 06
Sika i-Yuca ibe yizicucu
Hector Rodriguez Ukuze ulungise i-yuca (ikhasava) yokupheka, qala ngokunqamula ukuphela kwe-tapered. Bese usika impande ibe yibude obude obungaba ngu-4 kuya ku-6 intshi ubude.
03 ka 06
Ikhasi Elikhipha Isikhumba se-Yuca
Hector Rodriguez Yima izingcezu zempande ekupheleni. Usebenzisa ummese okhaliphile, unqume ikhanda lempande ye-yuca emaphethini aze ahlungwe ngokuphelele.
Qaphela: I-peeler yemifino ayinconywa ukuba ihlolwe i-yuca (ikhasava) ngoba ikhasi likhulu kakhulu futhi livame ukumbozwa nge-wax coating.
04 ka 06
Sika umsizi we-Yuca ohlutshiwe kuHhafu
Hector Rodriguez Sika izimpande ze-yuca ezihlutshiwe (ikhasava) ngesiqingatha ubude ukuze ziveze isisekelo somzimba. Bese usike ama-yuca ngamaminithi ubude ngokuphindwe kabili ukuze imithini isuke ibe yizinti ezinama-length ebonakalayo.
05 ka 06
Susa i-Woody Core
Hector Rodriguez Sika ikhoneni elingaphakathi ngalinye le-yuca wedge ukuze ususe ingqikithi yomzimba bese uyilahla. Umsuka we-yuca (ikhasava) manje usulungele ukupheka iresiphi noma isitolo ukuze usebenzise esikhathini esizayo.
Ithiphu: Ungase upheke kuqala i-yuca, bese ususa ingqikithi. Kodwa-ke, kunconywa ukususa ingqikithi ngaphambi kokupheka.
Inothi: I- cassava ehlutshiwe (yuca) ingagcinwa esiqandisini esihlanganiswe ngamanzi kuze kube yizinsuku ezine noma ungakwazi ukuyiqeda izinyanga ezimbalwa.
Ukuqapha: Izimpande ze-Yuca (isikhonsa) akufanele zidle ukudliwa. Iqukethe i-prussic acid (i-hydrocyanic acid) engabangela uketshezi lwe-cyanide. Ukupheka ngokuphelele impande kususa i-asidi bese kuyenza iphephile ukuba idle.
06 ka-06
Ukusebenzisa i-Yuca ku-Recipes
I-Antonello / Moment / Getty Izithombe I-cassava (i-yuca) idlala indima ebalulekile ekhiqizweni laseCaribbean. Hlola lezi zokupheka ezikhombisa ukuhlukahluka kanye nezindlela ezahlukene zokulungiselela le mifino ehlathululayo.