Akukho lutho olufana ne-bacon jam. Ake sibe yilokho uhlobo oludliwayo lwe-crack. Ubumnandi obuhle futhi obunamanzi buvela ngokuphuza ukunikeza ubhekeni bese uwupheka ushukela obomvu, u-anyanisi we-caramelizede, newayini elibomvu uviniga kuze kuqhume ukujula okweqile nokunamandla. Engeza i-ricotta esisha, i-nutty parmesan ne-crispy brussels amahlumela futhi unesihlabathi esisodwa esisemandleni ezandleni zakho.
Okuzokwenza
- 3 oz. I-Ricotta (Salvatore)
- 1/4 indebe Brussels amahlumela (i-halved + de-stemmed)
- 1 tbsp. i-bacon grease
- usawoti kanye nopelepele
- 2 tbsp. I-Bacon Jam (iresiphi yenza okuningi ngoba ukholwa nathi, uzodinga okungaphezulu)
- 1 ibhilikoni eliqoshiwe
- 2 anyanisi amakhulu, oqoshiwe
- 1/2 indebe ushukela obomvu
- 1/2 iwayini elibomvu iviniga
- 1/4 tbsp. i-chili powder
- i-dash cayenne pepper
- i-splash yekhofi
- usawoti kanye nopelepele
- 1 tbsp. I-Parmesan Reggiano
- I-2 nets Butter (i-Kriemhild)
- Izingcezu ezimbili ze-Rosemary Focaccia
Indlela Yokwenza
- Qala ngokwenza i-bacon jam. Ekhasini eliphakathi kwe-sautee pan, pheka i-bacon phezu komlilo ophakathi kuze kube yilapho amafutha ekhishwe futhi ibhakede liluhlaza.
- Susa ibhekoni eliphekwe ngenkathi ushiya i-bacon grease epanini. Engeza u-anyanisi kanye ne-sautee kuze kube yi-caramelized.
- Engeza ibhakede eqoshiwe eqoshiwe emuva ku-anyanisi bese ugoqa ushukela omnyama. Engeza iviniga, i-powder, i-cayenne pepper, ikhofi, nosawoti kanye nopelepele bese upheka ngezansi imizuzu engaba ngu-45 kuze kube yilabo ababizayo. Susa ekushiseni bese ubeka eceleni.
- Kuhluma ama-brussels. Engeza i-bacon grease kuya epanini elishisayo bese ufaka ingxenye yesine, amahlumela we-brussels axhunyiwe. Vala bese uvumela amahlumela afune ngaphandle. Ngemuva kwemizuzu embalwa, uma bekhanyiswa ngaphandle, bese bethambile phakathi, babanikeze intukuthelo bese uvumela uhlangothi oluhlangene luthole esinye sesenzo esithinta umbala. Susa ekushiseni bese ubeka eceleni.
- Hlanganisa isangweji. Engeza isigamu se-ricotta ngakunye uhlangothi lwesinkwa futhi uphezulu nge-bacon jam, ama-brussels amahlumela, ne-ricotta. Engeza yonke i-ricotta kwenye ingxenye yesinkwa bese uvala isangweji. Butter ingaphandle bese ubeka eceleni.
- Esikhathini sokupaka okulingana nendawo, engeza isangweji elifakwe okwesibhakabhaka bese uvumela ukupheka imizuzu embalwa kuze kube nsundu yegolide ngaphandle futhi konke okufudumayo kanye ne-gooey phakathi. Susa ekushiseni bese uvumele uhlale kancane ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 4821 |
| Inani lamafutha | 386 g |
| I-Fat egcwele | 184 g |
| I-Fat Unsaturated | 141 g |
| I-cholesterol | I-1,053 mg |
| I-sodium | 8 971 mg |
| Ama-carbohydrate | 138 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 197 g |