Lesi sandwich evulekile-sibheke ku-ABC Kitchen eNew York City. Iqukethe isikhala sesibhakabhaka se-kabocha esihlanganiswe nesinamoni nanjengezinyosi ezincane, ngaleyo ndlela zithuthukise ama-flavour yayo engokwemvelo. Ukwengeza ushizi wezimbuzi kuletha i-pop eyengeziwe ye-tartness, ngenkathi i-mint entsha ilinganisa konke okuphuma ngobuhle bayo be-herbaceous.
Futhi nakuba kunconywa i-kabocha squash, ungazama lokhu iresiphi nge-squad butternut nama-yam futhi futhi ngokufanayo.
Okuzokwenza
- 2 izinkomishi ze-squash kabocha (ezifunwa futhi eziqoshiwe)
- 1 1/2 tbsp. irayisi iwayini uviniga
- 1/2 tsp. usawoti
- I-dash sinamoni engu-1
- 3 tsp. uju
- 3 oz. ishizi lezimbuzi (i-crumbled and room temp)
- 1 tbsp. i-mint entsha (eqoshiwe)
- Usawoti kanye nopelepele, ukunambitha
- Isiqephu esikhulu esikhulu sesinkwa esinqunyiwe (sourdough)
Indlela Yokwenza
- Qala ngokubilisa u-squash kabocha ngeviniga kuze kube yilapho i-dente kanye nemfoloko igwazwa kalula; cishe imizuzu engu-15 kuya kwangu-20.
- Gcoba u-squash, ugcine amanzi kancane, bese ufaka usawoti, amathisipuni amabili oju, nesidashi sesinamoni.
- Ukusebenzisa i-blender isandla, uphazamisa umxube we-squash kuze kube nokuhlanganiswa okunamandla. Uma ingxube yakho isinyene kakhulu futhi ngeke ihlanganise, kancane kancane faka inani elincane le-squash amanzi emuva engxenyeni futhi uqiniseke ukuthi uyena inkathi yonke ngosawoti kanye nopelepele.
- Okulandelayo, gcoba isinkwa sakho uphinde ubeke phezu kwesinye isibili sembuzi. Uma ushizi wezimbuzi onalo luzophela kuphela, kunjalo; qiniseka ukuthi ukusabalalisa ngokulinganayo phezu kwe-sandwich yonke. Khumbula, sifuna ukuba zonke izilingo ziphelele!
- Manje gcoba ingxube ye-kabocha kanye nephezulu nge-drizzle yobusi obusele.
- Okokugcina, engeza i-mint kanye nemifantu embalwa ye-pepper fresh nama-flakes olwandle usawoti.
- Faka kancane bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 585 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 53 mg |
| I-sodium | I-2,122 mg |
| Ama-carbohydrate | 70 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 26 g |