I-Pickled Garlic Scapes yindlela elula yokugcina ukunambitheka kancane kwe-garlicky yama-scapes angakapheli isikhathi eside. Lezi zilula " izikhukhula eziqandisayo ," okusho ukuthi azidingi ukushiswa komshini kodwa kumele kugcinwe efrijini. Khonza ama-sclic scapes , aphethwe yi-brine (futhi ubambe kahle ngomlomo, uma uthanda kakhulu), eceleni kwezilwane ezigwetshiwe, kuqweqwe oluvundiwe , noma njengengxenye yethreyi yama-classic evulekile .
Yiziphi izigaxa ze-garlic? Ziyizimbali ezivaliwe zelinki ekhanda, onguhlobo lwezinhlobo ze-garlic ezikhulile ezindaweni ezibandayo. Lezi ziqu zinqunywe abalimi ukukhuthaza ukukhula kwe-bulb okungcono. Zitholakala ngasekupheleni kwentwasahlobo ngasekuqaleni kwehlobo emakethe yamafama ezindaweni ezikhulayo ezikhulayo. Funa ama-stalk ahlaza okukhanyayo, ukuthi, ngenkathi egoba kalula, awawomile kakhulu kangangokuthi awanamathele noma angenwa kanjalo ukuze angabuyi ukuma ngemva kokuwagoba ngobumnene.
Okuzokwenza
- Cishe ngo-15
- ama-sclices scapes
- 1 chile omisiwe (ozikhethela)
- 1 inkomishi cider uviniga
- 4 amathisipuni kahle usawoti olwandle
- 4 amathisipuni ushukela
Indlela Yokwenza
- Gweba ama-sclices, uwaqongele, bese uwabeka emgqeni we-pint ene-lid-tight fit. Sithanda ukuyibeka ngempela phezu komunye nomunye ukuze siyenze ibe mnandi, bese ugcwalisa isikhala sendawo nge-scapes esivinyiwe kakhulu, kodwa ungagcina izigcawu zibe yizicucu zesisindo bese ulanda.
- Sebenzisa isibhotela, uma usebenzisa, ungene embizeni nge-scapes ye-garlic. Tuck it phakathi, noma usebenze eceleni kommbizi ukuze ukwazi ukukubona (lokhu kuyasiza kakhulu uma wenza ngaphezulu kwe-1 pint kanti abanye bane-chile kanti abanye abangekho).
- Esikhathini esincane esingaphansi kobushushu obuphakathi, ulethe uviniga, usawoti, noshukela ngekomishi elilodwa lamanzi ukuze ubombele. Pheka, uphahla epanini uma kudingekile kuze kube yilapho usawoti noshukela beqedwa ngokuphelele.
- Thela ingxube eviniga efudumele phezu kwezigaxa zikagalikhi ezimbizeni ukuze uzihlanganise (ungase ungasebenzisi lonke uviniga ingxube), kodwa ushiye cishe u-1/2 intshi ye-headpace phezulu (phakathi kwephezulu ketshezi futhi lapho i-lid ngizo). Gwema isembozo embizeni. Masihlale kuze kube yilapho epholile, bese uyigcina esiqandisini okungenani amaviki amane, ukuvumela ama-flavour ahlanganiswe kanye nama-scapes e-garlic ukuba "adle," nezinyanga ezingu-6. Ama-pickle azothola ithenda ngaphezulu ngokuhamba kwesikhathi, kepha ukunambitheka kwabo kuzohlala ku-garlicky okuqinile.