Ayikho indlela engcono yokudla ukudla okusheshayo kunokuba ulethe ekhaya inkukhu yokudoba esitolo. Yethula inkukhu yokubola egcwele futhi ishisayo etafuleni lesidlo kanye nelayisi noma amazambane ahlambulukile nemifino kanye nesidlo sakusihlwa senziwa. Noma, sebenzisa imifino yakho yokushisa inkukhu nge-salad egcwele isikhwama kanye nokugqoka amafutha aphansi. Ungayiphakamisa, uyinqume, uyibeke noma uyifake ukuze ugcwalise zonke izinhlobo zokugcwalisa nezitsha zokudla ezihlukahlukene njenge- enchiladas .
Ukubamba omunye emakethe kuyinqoko yompheki omatasa. Kodwa kunezinto ezimbalwa okufanele uzikhumbule uma ufika ekhaya.
Ukuphatha I-Rotisserie Yakho Inkukhu Ngokuphepha
Njenganoma yiziphi ezinye izinkukhu eziphekwe, kunemithetho okumele ilandelwe uma isingatha nokugcina inyama. Landela lezi zinyathelo ukuze udla ngokuphephile .
- Qiniseka ukuthi inkukhu empeleni iyashisa uma ukhetha owodwa kusigaba esishisayo, noma kubanda uma ukhetha okukodwa kusigaba esiqandisini. Amabhaktheriya akhula emazingeni okushisa phakathi kuka-40 F no-140 F.
- Yenza i-rotisserie yakho inkukhu into yokugcina ohlwini lwakho lokudla. Ngaleyo ndlela akuhlali ohlezi enqoleni yakho ukulahlekelwa ubumnandi ngenkathi wenza konke okuthenga kwakho. Futhi okubaluleke kakhulu, ulethe inkukhu ekhaya ngqo.
- Yidla noma ulifake efrijini kungakapheli amahora amabili, noma kungakapheli ihora elilodwa ngezinsuku ezishisayo ikakhulukazi.
- Uma ukhetha ukushisa inkukhu ekhulayo uma usiletha ekhaya, susa inyama bese uyigcina esitsheni esingenalutho noma ipuleti ukuze ipholile ngokushesha. Uma izinkukhu ezipholile zipholile, zimboze isitsha noma ubeke inyama ibe yizikhwama zepulasitiki ezizimele kuze kube yilapho usulungele ukusebenzisa inkukhu. Sebenzisa ezinsukwini ezingu-4 noma ufeze izingcezu zezinkukhu kuze kube izinyanga ezingu-4.
- Inkukhu yokujikeleza ejwayelekile iveza izinkomishi ezingaba ngu-3 kuya kwezingu-3/2 zenyama, 2/3 yazo ezoba inyama emhlophe. Ukuze ugcine amafutha akho aphansi, qiniseka ukuthi ususa isikhumba. Ngandlela-thile, ujabulele inyama yomlenze nethanga - isisondelene futhi sinomsoco, futhi.
Ukudweba i-Rotisserie Chicken
Ukusika inkukhu encane kufana nokudweba i-turkey .
Landela lezi zinyathelo ukuze uthole i-carve ehlanzekile futhi uthole inyama eningi ithambo.
- Beka inkukhu, isifuba sekhanda, ebhodini lokusika elihlanzekile futhi usike noma yiliphi iwele elibambe imilenze ndawonye.
- Bamba inkukhu endaweni enefoloko yenyama. Ngomusa udonsa umlenze owodwa kude nebele bese usika lapho ujoyina khona inyoni. Kufanele ukwazi ukusika uhlanzekile. Phinda ngomunye umlenze. Uhlukanise ithanga kanye nomgubhu ngokusika umhlanganiso.
- Bamba ithiphu lephiko bese ulithatha kancane emzimbeni uze ulungele ummese kalula phakathi kwephiko nesifuba. Sika lapho laba ababili bejoyina khona.
- Uma ufuna ukukhipha inkukhu yakho ye-rotisserie, susa isifuba kusukela ohlangothini ngalunye kulo lonke, uzizwa lapho inyama ijoyina amathambo. Beka ibhodi yokusika futhi ucezu. Noma ungakwazi ukudweba isifuba ngenkathi usenyoni, uqala ngaphandle futhi usebenze indlela eya enkabeni.
- Uma usuwenzile ukusikeka okuyisisekelo, ukugcoba, ukusika noma ukucola inyama kunakho, kuye ngokuthi yini ofuna ukuyenza ngenkukhu yakho yokubola. Ngezinye izikhathi ukusebenzisa iminwe yakho kuyindlela ephumelela kakhulu yokusika noma ukudala iziqu zenyama, noma ungasebenzisa amafolokhi amabili ukudonsa inyama ngaphandle.
- Ukuze uthole okuningi yenkukhu yakho yokubola, sebenzisa isidumbu ukuze wenze inkukhu yenkukhu .