I-Takoyaki iyidla yokudla okudla okuyisidla saseJapane noma ukudla komgwaqo. Yenziwe nge-batter pancake battery, efana nomzala wayo okonomiyaki (i-pancake enobumnandi nemifino kanye / noma inyama) kodwa ihlolwe zibe amabhola azungezile futhi igcwele i-octopus ephekwe. Nakuba umqondo we-octopus e-pancake ungase uzwakale ungaphumeleli okokuqala, uzomangala ukuthi indlela enhle kakhulu, enomnandi, futhi eyilutha ngayo lo mdlalo oyintandokazi waseJapane! Eqinisweni, i-takoyaki, okuyinto okokuqala ibhekwa njenge-snack, ingaba ukudla ngokwayo. Izindawo zokudlela kanye ne-takoyaki zivame ukuthengisa i-takoyaki emaphaketheni ayizicucu ezingu-8 noma izingcezu ezingu-12, okungaba ukugcwalisa ngempela.
Igama elithi takoyaki lithi "tako", elisho i-octopus, nelithi "yaki", elisho ukuthi liboshwe. Kwezinye izinguqulo, i-takoyaki ibizwa ngokuthi i-octopus eboshwe. I-Takoyaki inomzimba omncane kakhulu, futhi ucishe ucwebe ngaphandle ngesikhungo esithambile kakhulu, esiphezulu se-liquid, nge-tender noma e-chewy bite of octopus ephekwe.
I-batter ivame ukuvuthwa nge-anyanisi eluhlaza okwesibhakabhaka kanye ne-ginger obomvu (benishoga). I-toppings ngokwemvelo i-okonomiyaki enhle futhi enomsoco noma i-takoyaki sauce, kanye nama-flaito obomile aqoshiwe (i- katsuobushi) no-green omisiwe omanzi (powder ) . Ama-toppings okukhethwa kukho okubalulekile afaka imayonnaise, ushizi, iqanda eliqhekekile, ama-sauces okunye afana ne-teriyaki sauce noma i-tempura sauce, no-anyanisi oqoshiwe.
Okuzokwenza
- 1 2/3 izinkomishi ufulawa (yonke inhloso)
- 2 1/2 izinkomishi Dashi umhluzi
- Amaqanda amabili
- 1/2 i-octopus (okubilisiwe okubanjwe yizicucu ezincane)
- 1/4 indebe eluhlaza anyanisi (oqoshiwe)
- Ukuzikhethela: 1/4 indebe benishoga (i-ginger ebomvu eqoshiwe eqoshiwe)
- Okuzikhethela: 1/4 indebe sakura ebi (imfucumfucu encane ebomvu)
- Izipuni eziyi-1 kuya kwezingu-2 zamafutha we-canola (noma enye
- amafutha yemifino yokumboza i-takoyaki pan)
- Ezingxenyeni zendabuko:
- Okuzikhethela: i-katsuobushi (ama-flakes omisiwe ama-bonito)
- Okuzikhethela: i-aonori (i-green seaweed powder)
- Okuzikhethela: i-okonomiyaki sauce (ehlelwe yi-Worchestershire sauce, i-takoyaki sauce noma i-tonkatsu sauce)
- Okuzikhethela: Imayonnaise yaseJapan yamaJappi, noma enye uhlobo lweMayonnaise yaseNtshonalanga
- Ngezintambo ezingezona ezeNdabuko:
- Okuzikhethela: ushizi we-mozzarella, (shredded)
- Okuzikhethela: ushizi waseMelika, (shredded)
- Okuzikhethela: iqanda, (elibiziwe)
- Okuzikhethela:
- teriyaki sauce
- Okuzikhethela: i-tempura sauce
- Okuzikhethela: anyanisi aluhlaza (oqoshiwe)
- Okuzikhethela: i-kizami nori noma ama-seaweed omisiwe (okuncane)
Indlela Yokwenza
- Qinisekisa ukuthi usupheke ngaphambili i-octopus bese uyisika zibe yizicucu ezincane.
- Esikhathini esikhulu, yenza i-takoyaki ibhaja ngokuhlanganisa ufulawa, umhluzi we-dashi, namaqanda. Hlanganisa kuze kufakwe kahle. Qaphela, ubukhulu be-batter kufanele bufanane nesobho sekhrimu futhi kuhlangothini oluphansi.
- Lungisa ipayipi le-takoyaki bese ugqoka zonke izibunji ezijikelezayo epanini ngamafutha e-canola.
- Thela i-batter ibe isikhunta ukuze kube ngu-3/4 egcwele.
- Beka i-octopus, i-ginger ebomvu, anyanisi ohlaza okomile, kanye nezinhlanzi ezibomvu ezimisiwe esikhunjeni ngasinye.
- I-grill takoyaki amabhola, okuyivumela ukuba ipheke imizuzu engaba ngu-3 kuya kwemi-4 ngaphambi kokushaya ibhola ngaphezulu kokusebenzisa i-takoyaki pick. Grill ngakolunye uhlangothi lwe-takoyaki eminye imizuzu emithathu kuze kube nsundu yegolide.
- Lapho usundu, susa takoyaki kusuka epanini nendawo epuleti.
- Gcoba i-takoyaki nge-okonomiyaki sauce (noma esikhundleni se-sauce). Bese ufaka imayonnaise, bese ufafaza ama-flakes omisiwe omisiwe kanye ne-aonori eluhlaza olwandle oluhlaza. Khonza ngokushesha.
Izingxube ezihlukahlukene ze-Flavour
- Iqanda eliqhekeziwe elihlotshiswe nge-teriyaki sauce
- Ama-anyanisi aluhlaza kanye ne-kizaminori
- I-Tempura sauce
- I-mozzarella ushizi we-shredded (ucibilikile)
- Amathanga eshizi aseMelika (ancibilikile)
Isikhali Esikhethekile
- I-Takoyaki yenze i-pan yensimbi (ukusebenzisa ohlangothini lwesitofu), noma i-pan takoyaki kagesi
- Takoyaki khetha
- Ibhulashi yokugqoka i-takoyaki pan ngamafutha (ngokuzithandela)