I-Old-Fashioned Peanut Brittle

Le recipe yokudala ye-peanut brittle yinto elula yokwenza njengoba isiphundu. I-thermometer ye-candy iqinisekisa imiphumela engalungile.

Ukuze uhlole ukunemba kwe-candy yakho ye-candy, ulethe ipuphu yamanzi emathunjini aphelele. I-thermometer kufanele ibhalise u-212 F (noma iphuzu lokubilisa lokuphakama kwakho uma ngaphezulu kwezinyawo eziyi-1). Uma iphuma ngezinga elilodwa noma amabili, lungisa ukushisa okupheka ngokufanele.

I-Peanut brittle inhle kakhulu kangangokuthi kubonakala sengathi kuyoba isikhathi esinzima futhi esiyinkimbinkimbi, kodwa kuyiswidi esheshayo futhi elula yokwenza.

Okuzokwenza

Indlela Yokwenza

  1. I-bhotela ngokukhululekile (amapayipi okubhaka ama-13x9x2-intshi).
  2. Epanini elikhulu, hlanganisa ushukela, isiraphu yamabele, namanzi.
  3. Pheka ingxube yoshukela phezu komlilo ophakathi, ugqugquzela, kuze kube yilapho ushukela uqothula. Letha emathunjini bese ufaka phakathi kwebhotela. Qala ukukhupha njalo lapho isiraphu ifika esiteji sesicingo, cishe ngo-230 F.
  4. Lapho izinga lokushisa lingama-280 F noma isiteji-ukuphahlazeka, engeza amantongomane. Gcina njalo kuze kube yilapho kulukhuni, noma ku-300 F, kufinyelelwe.
  1. Susa ekushiseni bese ushukumisa ngokushesha ekubhakeni i-soda. Hlanganisa kahle.
  2. Thela emaphoyiseni okupheka okulungiselelwe.
  3. Njengoba i-peanut brittle cools ipholile, yiphakamise kancane ngokuphakamisa nokudonsa emaphethelweni ngemifoloko. Khululeka kusuka emaphoyiseni ngokushesha futhi ususe i-candy.
  4. Vhula i-candy enzima futhi ugcine kwisitsha esingaphansi.

Ama-Brittle Recipes angaphezulu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 315
Inani lamafutha 19 g
I-Fat egcwele 7 g
I-Fat Unsaturated 8 g
I-cholesterol 23 mg
I-sodium 82 mg
Ama-carbohydrate 35 g
I-Fiber Dietary 2 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)