Leli phunga elimnandi, elincomekayo le-pepita brittle liyingxenye enhle kakhulu ku-version ye-peanut yakudala. Imbewu yamathanga egosiwe - noma "i-pepitas" - yenza kube yisinqumo esihle sokuphatha amaholidi kanye nezipho. Ungasebenzisa imbewu eluhlaza, noma usebenzise imbewu yamatokisi egosiwe ehlathini lase-Halloween. I-candy efanekiselwayo yenziwa ngembewu yamatokisi enezinyosi ethusiwe.
Ngincoma ukuthi usebenzise i-candy thermometer enokwethenjelwa yalesi iresiphi ukuqinisekisa ukuthi isiraphu iwukushisa okulungile kwe-candy. Bona ukuthi ungahlola kanjani i-thermometer ye-candy ngaphansi kwemilayezo ye-recipe. Uma ungenayo i-thermometer ye-candy, pheka kwisiteji esinzima .
Okuzokwenza
- 1 1/2 kuya kwezingu-2 izinkomishi ze-pepitas (imbewu ehlutshiwe noma eluhlaza)
- 1 1/2 amathisipuni vanilla akhiphe
- 1 ithisipuni yokupheka soda
- 1 ithisipuni usawoti
- 3/4 amanzi amanzi
- 3/4 indebe yesiraphu yamhlophe (emhlophe noma ekhanyayo)
- 1 1/2 izindebe ushukela (granulated)
- 2 wezipuni ibhotela engavunyelwe (ekamelweni lokushisa)
Indlela Yokwenza
- Yenza ibhotela elihle ngokugqoka noma ubeke umthamo omkhulu wokubhaka we-silicone.
- Linganisa imbewu yamathambo bese uwagcoba esitsheni esincane; beka eceleni.
- Hlanganisa i-vanilla ne-baking soda ekomishini encane noma esitsheni bese ubeka eceleni.
- Hlanganisa amanzi, isiraphu, ushukela, nosawoti epanini elingaphakathi. Namathisela i-thermometer ye-candy, ngakho-ke ingxube, kodwa qaphela ukuthi ayithinti phansi epanini. Pheka ingxube yoshukela phezu komlilo ophakathi, uvusa njalo, kuze kube yilapho ushukela usuqede futhi ingxube ifinyelela ku-285 F kuya ku-290 F kwi-thermometer ye candy.
- Engeza imbewu yamathanga (izinga lokushisa lizokwehla okwesikhashana) futhi uqhubeke nokupheka, uvuselele njalo, kuze kube yilapho ingxube ifinyelela ku-300 F (isigaba sokukhukhuma kanzima).
- Ngokushesha ususe ingxube ekushiseni bese ugxila kwi-baking soda kanye ne-vanilla ingxube kanye nebhotela.
- Dlulisa ingxube ye-candy ku-baking sheet eqoshiwe noma u-baking mating mat. Sula noma usakaze ngobumnene nge-spatula ye-silicone uma kudingeka. I-candy izobeka futhi ikhuni emaminithini angaba ngu-10 ukuya kwangu-20.
- Hlukanisa ama-brittle kuze kube yizicucu ezincane.
- Gcina imbewu ye-pumpkin brittle ekamelweni lokushisa egumbini elivaliwe elihlukaniswe yizicucu zephepha lesikhumba noma iphepha elixotshiwe. I-brittle izogcina cishe amasonto amabili kuya kwangu-4.
Indlela yokuhlola ukushisa kwama-Candy okuqondile
- Ukuze uhlole i-thermometer ye-candy, uyibeke epanini lamanzi. Letha amanzi emathunjini egcwele. Ngemuva kwemizuzu engu-10 ngamathumba aphelele, i-thermometer kufanele ifunde u-212 F (kuye ngokuthi ukuphakama), iphuzu lokubilisa lamanzi ( hlola lapha ukupheka kwezinga lokushisa ezindaweni ezihlukahlukene ).
- Uma izinga lokushisa lakho lingalungile, lungisa i-recipe ngokufanele. Ngokwesibonelo, uma i-thermometer ifunda u-214 F, engeza ama-2 degrees ekushiseni kwe-recipe. Uma ifunda ngo-210 F, khipha ama-2 degrees.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 241 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 5 mg |
| I-sodium | 109 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |