I-Bacalao (ebizwa ngokuthi i-bah-kah-LAH-oh] yigama lesi-Spanish le- codfish eyomile neyomunyu . I-cod eyomile neyomunyu - kanye nezitsha ezifaka kuyo - ziyaziwa ngamagama amaningana ahlukene, eziningi zazo ezivela empandeni "ye-bacal." Igama lesiPutukezi ngo-cod cod yi- bacalhau ngenkathi ngesiNtaliyane yi- baccalà, futhi eCroatia yi- bakalar . Kodwa le nhlanzi ayiyona nje ingxenye yezinto zaseMedithera. ENorway, yaziwa ngokuthi i- klippfisk futhi iyahamba ngo- saltfiskur e-Iceland nase- moure eFrance.
Uyaziwa nje ngokuthi u-saltfish, ikakhulukazi eCaribbean.
Umlando
I-Bacalao isibe isithako esiyinhloko emakhakheni ase-Atlantic naseMedithera njengoba iqala njengenhloko yokuthumela ngaphandle evela esifundeni saseNyakatho ye-Atlantic. Eminyakeni engaphezu kwengu-500 eyedlule, umhloli wamazwe uJaques Cartier wathola cishe izikebhe ezinkulungwane zokudoba zaseBasque emlonyeni weSt. Lawrence River kulokho manje eCanada. Emakhulwini eminyaka, amadolobhana okudoba eNorway akhiqiza i-cod enomunyu nesomisiwe. I-codfish enamanzi yaba ukudla okubalulekile phakathi kweNew World ne-Old World, ngakho-ke kwasakazeka kuzo zonke izindawo eziseduze futhi kwadlulela ngaphesheya kwe-Atlantic, yaba isithako sendabuko emakhakheni amaningi.
Inqubo
Kwakungadingeki ukuba usawoti nokumiswa kwezinhlanzi - ngaphambi kweqhwa, inhlanzi kwakudingeka idliwe ngokushesha. I-salting kanye nokomisa kwalondoloza inhlanzi futhi kwandisa impilo yayo. Kwakuyinkqubo engabizi, futhi abadobi abalodwa bangenza kalula.
Futhi kwavumela ukuthutha okulula ukuya ezimakethe eziseduze. Le nqubo ibuye isekele izinhlanzi zigcine izakhi zayo, futhi zenze izinhlanzi zibe nzima.
Ngaphambi kokuqala inqubo ye-salting nokomisa, ikhanda nenhlanzi yezinhlanzi zisuswa emkhunjini. Khona-ke inhlanzi igcwale usawoti bese ishiya ukuze yome. Ngokomkhuba, wawumisiwe ogwini, wabekwe emadwaleni aseduze noma uhlanganiswe emabhokisini okhuni ukuze owomile elangeni.
Namuhla, i-codfish yome ngaphakathi ngaphakathi besebenzisa ama-heaters kagesi.
I-Fish
Ngokomlando, nangaphambi kokudoba ngokweqile, i-bacalao yayiyi-cod Atlantic kuphela. Kodwa maduze nje kuhlanganisa izinhlobo ze-whitefish ezifana ne-pollack, i-haddock ne-blue whiting. Ithengwa omisiwe bese kudingeka idingiswe kabusha futhi usawoti ususwe ngaphambi kokuba ingeziwe esitsheni. Lokhu kwenziwa ngokufaka inhlanzi emanzini izinsuku ezintathu kuya kwezintathu, ukushintsha amanzi kabili ngosuku kathathu.
Uma ivuselelwa kabusha, i-bacalao iba yinkimbinkimbi futhi ithenda. Nakuba ngaphambilini kudliwa ngabampofu, manje sekubhekwa njengento enhle kakhulu. I-Bacalao inikezwa ngezicucu ezimbalwa ezihlukene, ama-thick-cut, izingxenye zesikwele ze-loin morro noma i- lomo ezifunwa kakhulu.
Njengengxenye yokubheka i-Lent, amaKatolika aseSpain enza i-bacalao isisitozo etafuleni likaLwesihlanu ebusuku. Kukhona amalungiselelo amaningi amnandi okwe-codfish omanzi, kodwa okunikezwa ukuthi ukhonjiswa nge-sauce, njenge-utamatisi, i-paprika noma imifino ewayini.
Indlela yokulungisa i-Bacalao
Kunezindlela zokupheka eziningi zaseCaribbean ezibiza i-bacalao. Ukuze ulungiselele i-bacalao ukuthola iresiphi kuyodingeka ugobe izinhlanzi emanzini amasha ukuze ususe usawoti owedlulele osetshenziselwa ukulondoloza inyama.
Indlela engcono kakhulu yokugxilisa i-bacalao ukumboza inhlanzi ngamanzi ama-2 intshi yamanzi abandayo esitsha esikhulu.
Beka isitsha esiqandisini bese unciphisa kuze kube yizinsuku ezintathu, ukushintsha amanzi okungenani izikhathi ezintathu ngosuku.
Ama-brand kanye nezinhlobonhlobo zezinhlanzi zosawoti ziyahlukahluka ngama-saltiness. Izinhlobo ezinshukela ezingaphansi zidinga isikhathi esincane sokungena, ngezinye izikhathi nje usuku olulodwa. Ungawuvivinya ngokuhlwaya ucezu oluncane lwe-saltiness ngemva kwamahora angu-24 wokuwa. Ufuna ukuthi i-bacalao ibe yodwa usawoti, ingabi namandla.