Gcina Inhlanzi Yakho Emhlophe Yomlilo Ngosawoti
I-Bacalao yizinhlanzi, ngokujwayelekile i-codfish, ephiliswa yi-dry-salting it. EPortugal, isetshenziselwa ukwenza ama-stews asezinhlobonhlobo zokudla zasolwandle. E-Spain naseFrance, isetshenziselwa ukwenza ukusabalalisa okunomusa okubizwa ngokuthi i- brandada noma i- brandade .
Nakuba ngokuvamile kwenziwa nge-cod, i- bacalao nayo ingenziwa nezinye izinhlanzi ezimhlophe, ezinamahloni ezimhlophe ezingenayo amafutha amaningi. Kokubili umsebenzi we-haddock nomsebenzi okhulayo kanye ne-cod. Njengoba i-cod isiphelile futhi isengozini kwezinye izingxenye zomhlaba, ungase ufune ukuya kwenye yalezi zinhlanzi ezihlukile.
Inqubo ye-salting cod (noma izinhlanzi ozikhethelayo) ayikwazanga kube lula. Kodwa-ke, kuthatha isikhathi esithile, ngakho-ke uhlele okungenani ngesonto, uma kungenjalo ezimbili, ukuqinisekisa ukuthi izinhlanzi zilaphekile futhi zomile ngokuphelele. Ekugcineni, uzobe ulondoloze kahle izinhlanzi ukusebenzisa esikhathini esizayo.
Usawoti Izinhlanzi
Lungisa izinhlanzi ngokuhlanza izibopho ngaphansi kwamanzi apholile. Bamba ngamanzi nge-dishtowel ehlanzekile noma amathawula wephepha.
Spread uhlaka 1/2-intshi obukhulu obuningi osawoti usawoti usawoti noma osawoti wase-kosher phansi kweglasi noma isitsha sensimbi esingenasici. Kunconywa ukuthi ugweme ukuphulukisa izinhlanzi ezitsheni zepulasitiki ngoba amanye ama-plastiki aqukethe i-bisphenol A (BPA), engaba yingozi empilweni yakho.
Beka izibopho zezinhlanzi ngobuningi olulodwa phezu kosawoti ukuze kungabikho ncenye ethintekayo. Spread omunye ulayini 1/2-intshi usawoti ngaphezulu kwezingcezu zezinhlanzi.
Uma unezinhlanzi eziningi ekwelashweni kasawoti, yibeke endaweni engaphezulu kwesigcawu sesibili sikasawoti, bese uwubeka ngokuphelele engxenyeni yesithathu yasawoti.
Qhubeka nalokhu ekushintsheni izinhlayiya zosawoti nezinhlanzi kuze kusetshenziswe zonke izinhlanzi. Qedela ngobuningi bosawoti. Kubalulekile ukuthi inhlanzi ingcwatshwe ngokuphelele ngosawoti.
Gcoba izinhlanzi nosawoti bese ulondoloza endaweni ebanda kakhulu, kodwa hhayi efrijini, indawo (isiqandisini sakho sinqumo esihle) amahora angu-48.
Dry the Fish
Ngemuva kokusilonda izinsuku ezimbili, geza izinhlanzi eziphulukisiwe ngaphansi kwamanzi abandayo. Ziphume kakhulu kakhulu nge-dishtowel ehlanzekile noma amathawula wephepha.
Gcoba inhlanzi ephulukisiwe, ehlanjululwayo, kanye nezinhlanzi ezomisiwe ku-cheesecloth. Beka endaweni ekhonjiwe phezu kwepuleti noma isitsha sokubhaka, bese uyibuyisela esiqandisini, esitholiwe. Masiwume emqandisini amaviki angu-1 kuya kwangu-2.
Uma usomile futhi unzima, thumela i-bacalao ezigubheni bese umboza ngokuqinile, noma ukumboze ephepheni noma emaphepheni. Yigcine esiqandisini izinyanga ezi-3 noma efrijini kuze kube unyaka.
Ukusebenzisa i-Bacalao
I-Bacalao idinga ukufakwa emanzini amahora angu-24 ngaphambi kokuba upheke nayo. Phakathi naleso sikhathi, shintsha amanzi okungenani kabili. Lokhu kuvuselela izinhlanzi bese kususa amanye usawoti, ngakho-ke ukulungele ukupheka.