Ingulube exulisiwe kwi-Grill yama-charcoal

01 ka 09

Ingulube exulisiwe kwi-Grill Yamalahle - Okudingayo

I-Boston Butt noma i-Boston Pork Roast ingamakhilogremu angu-5 ukuya kwangu-6 inyama enzima egcwala amathambo, i-cartilage namafutha. Ukuphendulela le block ye-ingulube egosiwe kwizinkinobho ezimnandi nezethenda kuzothatha isineke kanye ne-grill egcwele ngokugcwele. Kuzophinde kuthathe i-grill kanye nama-grilla angabamba ukushisa okuqhubekayo kwama-degree ama-250 F / 120 degrees. Hlela amahora angu-6 kuya kwangu-8 kusukela ekuqaleni kuya ekupheleni.

Uyazi kanjani ukuthi i-grill yakho yamalahle igcwele umsebenzi? Kudingeka kube nkulu ngokwanele ukuthi ingulube yethu yokugcoba ingafanelana nengxenye yendawo yokupheka ngesikhala nxazonke kanye nokulawula kahle. Ukuze uhlole i-grill yakho yamalahle, ulethe ku-lokushisa ngomlilo omuhle womlilo, bese uvale wonke ama-wind and uphinde ufake isembozo (kufanele ube nesimbozo).

Okuzodinga:

• I-Boston Butt ingulube yokugcoba
• I-grill egcwele ngokugcwele yamalahle
• Amalahle (okungenani amakhilogremu angu-15)
• Amapayipi amabili aluminium alahlekile
• Iziqu zokhuni oluqinile
• I-thermometer yenyama enembile
• An injection marinade
• Injector inyama
• Umshukela omuhle we- ngulube
• I- pulp sauce enhle kakhulu
• Amagilavu ​​wokudla angasetshenzisiwe
• Amabhuloho noma imiqulu
• Cole slaw

Yazi isisindo se-Boston sokugcoba oyisebenzisayo. Ngokuvamile le nqubo ithatha cishe ihora elilodwa ngekhadi lesikhathi sokupheka kanye nesikhathi sokulungiselela ihora kanye nemaminithi angu-30 ukugcoba ne-sauce i-ingulube ehanjiwe.

Uma unomuntu ozobhema uzofuna ukulandela imilayezo yokwenza ingulube ehlutshiwe ku-Smoker .

02 ka 09

Ingulube exulisiwe kwi-Grill Charcoal Grill - Ingulube yokujola

I-Boston Butt iyinhloko enkulu ye-ingulube ye-ingulube ye-ngulube. Olunye uhlangothi lwalo lugcwele amafutha. Asikho isidingo sokwenza okuningi noma ukulungiswa kwe-roast ngokwayo. Zama ukukhipha noma yiziphi izingcezu ezikhululekile zamafutha, kodwa ngaphandle kwalokho, kufanele zilungele ukuhamba.

Sifuna ukwandisa i-flavour kanye ne-tenderness futhi wenze lokhu ofuna ukuqala nge-marinade yomjovo. Lokhu kudinga injector inyama. I-marinade idinga ukuba yisisombululo esihle ngaphandle kwemikhakha emikhulu ye-seasonings okuzogqoka inaliti. Ungasebenzisa kakhulu noma yikuphi imifino noma izipayisi, kodwa kudingeka ukuthi zibe ngaphansi kwe-powder enhle. Sebenzisa udoti ne-pestle noma i-spice grinder ukuze uthole lokhu kuhambisana. Elinye isu elihle ukusebenzisa i- spice rub okuzoba khona ngaphandle kwe-marinade yomjovo. Hlanganisa ne-uviniga (izingxenye ezilinganayo) uviniga (kungaba mhlophe noma cider) namanzi. Hlanganisa kahle futhi ulayishe ku-injector yenyama.

Ufuna ukujoba isisombululo ngokujulile enyameni ezinxenyeni ezilinganayo kulo lonke. Inyama izozikhukhumeza ezungeze indawo yomjovo. Yeka ukujova uma iqala ukuphuma bese uhamba endaweni elandelayo. Ukubuka phansi phezulu (ngehlangothini lamafutha phansi) ukujoca wonke amasentimitha amabili iphethini yegridi.

03 ka 09

Ingulube exulisiwe kwi-Grill Charcoal Grill - Ingulube yengulube

Ngomjovo okwenziwe sekuyisikhathi sokusebenzisa i-spice rub. Ngaphambi kokwenza lokhu i-pat inyama yome ngamathawula wephepha. Lokhu kuzokusiza ukuxuba inyama futhi ungagijimi ngaphambi kokuthi ihlasele i-grill. I- rubber yengulube evuthwe kahle ingaba yinoma iyiphi inhlanganisela yamakhambi, izinongo, nosawoti (okuyiwona ongakhetha ngokuyiqiniso). Kufanele kube ingxube enhle, i-powdery.

Ngenye ye-ingulube ye-ingulube uzofuna cishe izinkomishi ezingu-1 kuya kwezingu-1/2 (ama-240 kuya ku-360 mL). Isamba yilokho okunamathela kudoti; sebenzisa ngokukhululekile kuzo zonke izinhlangothi. Akubalulekile ukumboza izingcezu ezinamafutha obukhulu, kodwa qinisekisa ukuthi inyama inezinsiza ezinhle.

Uma i-roast ihlanganiswa ngogubhu, yimboze ngokukhululekile ngopula epulasitiki bese ubeka eceleni lapho sithola i-grill ekulungele ukubhema.

04 ka 09

Ingulube exulisiwe kwi-Grill Yamalahle - Ukulungiselela i-Grill

Ukuguqula i-grill egcwele ngokugcwele ukubhema kulula. Qala nge-grill ehlanzekile, uqinisekise ukuthi noma yikuphi umlotha odlule ususwe. Kungcono ukukhanyisa amalahle ngamachibi omlilo. Lokhu kwenza kube lula ukukhanyisa amalahle, kodwa kuyokuvumela ukuba ukhanyise amalahle amaningi kamuva uma udinga amalahle amaningi.

Amapayipi we-aluminium sizobe sisisebenzisa isidingo ukuze sifinyelele ngaphakathi kwe-grilli ukumboza okungaphezu kwesigamu se-grill. Lezi yi-pan ne-drip pan.

Khanyisa amalahle futhi uma usukhuphukela endaweni enhle utshise ukuyihambisa emkhatsini wekali lokulahleka phansi kwe-grill. Faka i-pan yokugcoba phezu kwe-charali grate eduze kwamalahle avuthayo. Qinisekisa ukuthi ihlezi flat phezu grate grate futhi ukuthi akukho amalahle ngaphansi kwalo. Manje faka grate yokupheka ku-grill. Faka i-pan aluminium yesibili ngqo phezu kwamalahle avuthayo bese ugcwalisa ngamanzi. Beka isembozo ku-grilla bese ulungisa ama-wind, phezulu nangaphansi, ukubamba izinga lokushisa eliseduze kwama-degree angama-degree ama-250 F / 120 ° C ngangokunokwenzeka. Lokhu ukushisa kwethu okupheka okuphephile futhi uzoyifuna lapha sonke isikhathi.

05 ka 09

Ingulube exulisiwe kwi-Grill Yamafutha - Ukubekwa Nokubekwa Isikhathi

Uma i-grill isethiwe futhi ifike ekushiseni yisikhathi sokugqoka. Kodwa okokuqala, engeza izinsimbi eziqinile zokhuni emlilweni ovuthayo wokukhiqizwa kwentuthu. Uzodinga ukungeza ngaphezulu njalo ihora ngamahora amane okuqala ukuthola inani elifanele lomusi. Lokhu akudingeki kube nomanzi, kodwa kungcono ukusebenzisa iziqu ezinkulu hhayi izikhumba ezincane zezinkuni. Izinkukhu zezinkuni zizosebenza, kodwa kuzodingeka uzifake njalo imizuzu engama-30 amahora amane okuqala ukuthola inani elifanayo lomusi.

Manje, faka ingulube egosa ku-grate yokupheka ye-grilla, ngokuqondile phezu kwepani yokugaya futhi kude nomlilo ngangokunokwenzeka (okungeke kube kude kakhulu). Beka uhlangothi lwamafutha phansi. Sifuna ukupheka le ngulube ngokushisa okungaqondile, ngakho-ke ayikwazi ukuhlala phezu kwamalahle avuthayo.

Uma ingulube isendaweni, buyisela isembozo bese uvumela ukuthi ipheke. Ama-grills wamalahle asinalo izinga elifanayo lokulawulwa kwamazinga okushisa owuthola kulabo ababhema kakhulu, ngakho-ke lokhu kuyodinga ukubukwa, ikakhulukazi uma lokhu kungukuqala ukubhema ku-grilla yamalahle.

Hlela cishe ihora elingu-pounds ngalinye kulokhu ukupheka, noma amahora angaba ngu-5 ukuya ku-6. Njalo ihora hlola i-grill ukuze uqiniseke ukuthi izinga lokushisa ligcinwa, ukuthi kunamanzi amaningi epanini lamanzi. Futhi, phendulela i-roast ukuze ugcine ukupheka ngisho futhi wengeze izinkuni ezingeziwe zokugcina umusi uhambe.

06 ka 09

Ingulube exulisiwe kwi-Grill yama-charcoal - Ukugoqa Ukuqeda

Emva kwamahora angu-4 futhi njengoba izinga lokushisa langaphakathi likhuphuka ngaphezu kuka-degrees F / 65 degrees C yisikhathi sokugubha ingulube. Ngalesi sikhathi kuyobe ifakwe yonke intuthu izoyithola futhi sidinga izinga lokushisa likhuphuke ngokushesha ngenkathi liphethe umswakama. Gcoba ugoti ngokuqinile endaweni ecwecwe kabili yesikhumba se-aluminium bese uyibeka ku-grill. Hlola futhi ukuqiniseka ukuthi umlilo uvutha kahle nokuthi izinga lokushisa lika-grill lingama-degree angama-250 degrees F / 120 degrees C. Asikho isidingo sokwengeza izinkuni ezengeziwe zezingodo kuleli phuzu.

Gcina amanzi epanini agcwele. Leli pani yamanzi aligcini nje ukugcina umswakama phezulu, kodwa futhi lisebenza njenge-sink yokushisa ukusiza ukugcina izinga lokushisa ngaphakathi kwezinga le-grill.

Qhubeka upheka elinye ihora noma kuze kube yilapho izinga lokushisa langaphakathi lenyama lifinyelela kuma-degree degrees F / 85 degrees C. Yebo, ingulube ibhekwa njengokuphekwe ngama-degree degrees F / 63 degrees C, kodwa ubhiya bufuna amazinga okushisa aphezulu ukuze kuqinisekiswe ukuthi i-tender and flavour.

07 ka 09

Ingulube exulisiwe kwi-Grill yamalahle - Ukushisa kokushisa

Ngemuva kwamahora ama-5 ukushisa kwenyama kumele kuqale ukusondela ekushiseni kwethu okushisayo (185 degrees F / 85 degrees C). Manje sifuna ukugcina iso lokushisa. Hlola izinga lokushisa nge- correct thermometer yeenyama . Pushisa isisindo sokushisa emgodleni we-ngulube eseduze nendawo enyameni ngangokunokwenzeka.

Omunye wemithetho yezinyosi ukuthi akukho mithetho. Ngezinye izikhathi i-butt yengulube ingaba nenkani futhi inqabe ukufika ekushiseni ngesikhathi esifanele. Uzofika lapho uma ugcina ukushisa. Enye indlela ukushiya i-grill yehhavini. Njengoba singasabhemi, ungadlulisela i-oven endlini ye-oven yangaphakathi, usethe kuma-degree ama-250 F / 120 degrees C. Kungenzeka, uma ucindezelwe isikhathi, ukusetha ukuthi izinga lokushisa liphakeme, kodwa uma ulandele lezi zinyathelo kufanele ufinyelele ekushiseni okuhlosiwe njengoba kulinganiselwa. Uma ukugcoba njengokushisa okufinyelelekile yisikhathi sokuyikhipha ukukhishwa.

08 ka 09

Ingulube exulisiwe kwi-Grill Charcoal Grill - Shredding Ingulube

Ukudonsa ingulube kungaba yinqubo encane yokuchitha isikhathi, kodwa okunye kuwufanele kakhulu. Lapho siqala nale ngulube ye-ingulube yayilayishwe amafutha, i-gristle ne-bone. Amanoni amanengi aphenduke ketshezi begodu amathanjeni ahlangene aphukile, kodwana kusekhona ezinye izinto lapha esingasifunanga ukuzidla. Njengoba ugcoba ingulube, khetha lezi zinto ukuze ushiywe ngqwaba yenyama enhle.

Sifuna ukugcina ingulube iyashisa njengoba sikwaziyo ngenkathi idonswa. Ngenxa yalesi sizathu, i-pair of gloves yokudla engasetshenzisiwe inkulu kakhulu. Qala ngokudwengula inyama ibe yizinhlamvu ezincane nezincane, zihlukanise futhi zisuse amathambo nezinxenye ezingathandeki. I-pair of forks noma izinhlanzi zenyama zingasiza kakhulu kulo msebenzi. Qhubeka ugwaza kuze kube yilapho yonke inyama isancishisiwe.

Njengoba inyama idluliselwa izitshalo eziqediwe kumpheki ophuzayo noma ebhodweni elikhulu phezu kokushisa okuphansi kakhulu ukuze kuhlale kushisa. Uma usuqedile ungangezela isiphuzo sekhanda yengulube uma ifunwa. I-Sauce ayidingekile, kodwa ingasiza uma inyama ithole kancane eyomile, noma uma kunjalo nje ngendlela oyithandayo ngayo.

09 ka 09

Ingulube exulisiwe kwi-Grill Charcoal - Ukwenza isangweji

Ingulube ekhishwe ngotshani yinto emangalisayo. Izindlela zokupheka eziningi kakhulu zingenziwa nazo. Yiqiniso indlela yendabuko yokukhonta ingulube njenge sandwich, emabhantshini amhlophe ayenziwe nge-coleslaw phezulu.

Khetha i- slaw emihle , nje nge-tartness futhi ingulube izophuma futhi iyoba mnandi. I-Sauce ingafakwa ngaphambi noma lapho ingulube isetshenziswa. Ngokuvamile kungcono ukunikeza u-sauce ohlangothini futhi uvumele abantu bangeze uma befuna. I-ingulube evunyiwe kahle iyodwa ngokwayo, kodwa abantu abaningi balindele i-sauce ye-barbecue.