Ingosi yendabuko yengulube noma i- ngulube evunyiwe isetshenziswa nge-sauce ohlangothini. Lokhu kuhlanganiswa kwetafula le-vinegar elimnandi, ishukela elibomvu elimnandi, utamatisi lombala, kanye ne-cayenne yokushisa.
Okuzokwenza
- 1 1/2 izinkomishi apula cider uviniga
- 1/2 inkomishi ye-ketchup
- 2 isipuni lwesinaphi
- 2 wezipuni ushukela brown
- 1 isipuni omnyama pepper
- 1 ithisipuni usawoti
- 1 ithisipuni cayenne
Indlela Yokwenza
1. Hlanganisa zonke izithako epanini bese udilika ngenkathi ushukumisa kuze ushukela uqothule.
2. Susa ekushiseni bese ukhonza ngokufudumele. Le sauce iwukuba abantu bengeze ku-ngulube uma befisa. Uma wenza isikhathi esingaphambili, gcina isitsha seplastiki noma esilalini esingenalutho esiqandisini kuze kube yiviki elilodwa. Ungakwazi futhi ukugcina efrijini izinyanga ezimbalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 10 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 41 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |