I-Caramel sauce igubha phezu kwama-pecans kanye ne-buttery shortbread crust. Imigoqo ye-buttery eyiphundu iyabhakwa bese iqedwa nge-chips chips. Lena iresiphi elula kakhulu ukulungiselela, futhi njalo i-hit!
Ngesikhathi ngenza imigoqo iboniswa, ngenza isigamu se-iresiphi ngesitsha se-8-intshi yokubhaka. Ngawafaka nge-semisweet ushokoledi chips kunobisi lwe-chocolate chips.
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- 3/4 indebe ukukhanya ushukela obushukela, egcwele
- I-1/2 yebhotela ibhotela, ithambile
- 1 1/2 izinkomishi pecan halves
- 1/2 indebe ukukhanya ushukela oshubile, egcwele
- 2/3 ibhotela ibhotela
- 1 1/2 izinkomishi ubisi chocolate chips
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Hlanganisa ufulawa, ushukela we-3/4 ushukela obomvu, ne-butterfly 1/2 yamabele; hlanganisa kuze kube yi-crumbly. Ingxube yePat iqine ngokugcwele phansi kwekhasi lokubhaka elingama-9-by-13-by-2-intshi.
- Fiphaza i-pecan halves phezu kwe-crust engapheli. Beka eceleni.
- Esikhathini samapuphu encane, hlanganisa i-1/2 indebe ushukela obomvu kanye ne-2/3 indebe yebhotela. Pheka phezu komlilo ophakathi, uvuse njalo, kuze kube yilapho ingxube iqala ukubilisa. Bilisa ngomzuzu owodwa, uvuselele njalo. Ukushayela ukushisa ingxube ye-caramel phezu kwama-pecans ne-crust.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-18 kuya kwezingu-20 noma kuze kube yilapho uphethiloli we-caramel ubude obunamabala obukhulu obuhlaza. Susa kusuka kuhhavini bese ufafaza ngokushesha ama-chip chips.
- Sebenzisa i-spatula encane ye-offset noma ibhotela yamabele ukuze usakaze ama-chips ngokulinganayo njengoba ancibilika. Cool ngokuphelele ngaphambi ukusika zibe izikwele.
Yenza imishayo engaba ngu-2.
Amathiphu nokuhluka
- I-semiseet ye-choseti ye-chocolate eyisiqhumane ye-chocolate ushukela.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 222 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 24 mg |
| I-sodium | 64 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |