Lezi zinhlayiya ezigcwele ukhilimu kukhona imithwalo ethambile ene-cream egcwele ukugcwalisa. Ukugcwalisa ukhilimu akukwazanga kube lula. Yenziwe nge-vanilla pudding esheshayo. I-donuts yemvubelo ihlosiwe ngokujulile ekupheleleni bese ukugcwaliswa kuqhutshwa kuyo.
Zizwe ukhululekile ukuwagcwalisa nge- vanilla pudding eyenziwe ngokwenza noma ukhilimu owenziwe ngokwenziwe . I- chocolate pudding ecebile noma i-jam obukhulu kuyoba kuhle kakhulu kuma-donuts futhi.
Okuzokwenza
- 1 1/2 izinkomishi ubisi
- 1/2 inkomishi ushukela ogqamile
- 1 1/2 amathisipuni usawoti
- 1/4 ibhotela ibhotela
- 1/2 indebe yamanzi afudumele
- 2 amaphakheji asebenzayo imvubelo eyomile
- 2 amaqanda amakhulu, ashaywa
- Izindebe ezingu-6 1/2 zihlungiwe
- ufulawa wonke ( ngenhloso )
- 1 ithisipuni ekhishwe i-lemon rind
- Ushukela lwabaqaphi, ukugcoba (okukhethwa kukho)
- Ukugcwalisa:
- 4 izinkomishi ubisi obandayo
- 2 amaphakheji pudding esheshayo (3.4 ama-ounce ngamunye)
Indlela Yokwenza
- Scald 1 1/2 izinkomishi ubisi epanini elingaphakathi; gubungula ushukela granulated, usawoti, nebhotela. Susa ekushiseni futhi upholile ukuze ufunde. *
- Linganisa amanzi afudumele abe isitsha esikhulu sokuxuba; ufafaze imvubelo phezu kwamanzi bese ususa inhlanganisela ngobumnene kuze kufike imvubelo. Faka inhlanganisela yobisi oluphuzile, amaqanda, nengxenye yefulawa; beat kuze bushelelezi. Gcoba ikhasi lemon bese ufulawa uhlala uwenza inhlama ethambile; mix kahle.
- Yenza inhlama ibe yindawo evulekile bese uguqa imizuzu engaba ngu-8, kuze kube yilapho ubushelelezi nesokunwebeka.
- Beka esitsheni esisodwa, uphendukela ekugcoba zonke izinhlangothi. Vala ngokuqinile ngopula epulasitiki bese usukuma endaweni efudumele, ngaphandle kwemidwebo, cishe imizuzu engu-45, kuze kube kabili ngobuningi.
- Punch phansi bese uphuma phezu surface kancane fuzred. Hlukana inhlama ngesigamu.
- Hlanganisa isigamu sibe nxazonke ezinkulu, u-1/2 intshi ubukhulu. Sika nge-cutout we-donut cutter, isigaba sesikhungo sisusiwe (noma sebenzisa umsiki webhasikili). Beka ama-donuts ekhasini lokubhaka. Phinda ngesigamu senhlama esisele.
- Gcoba ngethawula ekhishini elincane futhi uvumele ukuphakama endaweni efudumele, ngaphandle kokulungiswa, kuze kube kabili ngobuningi, cishe imizuzu engama-30.
- Fry the donuts emafutheni afudumele, 365 F (185 C), kuze kube nsundu golden, ukuphenduka once zibe brown izinhlangothi zombili. Geza ngamathawula wephepha; ukupholisa ama-donuts kahle ngaphambi kokugcwalisa.
- Ngesikhathi ama-donuts epholile, uthele izindebe ezine zobisi obandayo ebhodini elijulile. Engeza umxube we-pudding uphinde ushaye uze uhlanganiswe kahle futhi ukhululekile, cishe iminithi elingu-1. Isifriji okungenani imizuzu emihlanu kuya kweyishumi.
- Spoon the pudding ibe yipayipi le-pastry ene-nozzle ebanzi bese uyifaka emidonshini ehlile.
- Phakamisa ushukela we-confectioners phezu kwama-donuts agcwele. Zigcine ziqandisini kuze kube yilapho zikhonza isikhathi bese ugcina izinsalela esiqandisini.
* Isibhamu kufanele sibe nomuzwa ofudumala esifubeni sakho, noma ngo-100 F.
Ungase Uthande