BLT I-Pasta isaladi

I-BLTs yilapho elula futhi eyanelisayo, kodwa ngezinye izikhathi asikho esimweni senye isangweji. Ngezinye izikhathi sisesimweni sengqondo salinye isidlo esivelele esidumile-isaladi le-pasta. Ama-salad ama-pasta alula futhi akwazi ukuzimela ngokudla, kodwa akwenzeki ukuthi akhuphukele ezingeni lesidlo esikhulu. Ngenxa yobuningi be-lettuce, ama-utamatisi amnandi, kanye nesibhondi esibhemayo, leli isaladi le-BLT yilokho okudingayo ukuze uthole ukudla okwanelisayo.

Uma wenza lokhu isidlo, ukhululeke ukusebenzisa ipeni lakho eliyintandokazi noma i-rotini pasta, kuhlanganise nemikhiqizo egcwele ukolweni noma gluten. Inqwaba ye-ulethisi eluhlaza yenza lolu isaladi le-pasta ibe yisaladi ngaphezulu kune-pasta, iguqula ibe isidlo esiphelele. Khipha ukhilimu omuncu we-yogurt yesiGreki ukwenza i-ranch ejwayele ukugqoka kahle, noma uzame ukushintsha ukugqoka i-avocado ngezansi.

Lesi sidlo yisidlo konke okungokwakhe, kodwa futhi sisebenza kahle njengengxenye yepikinikini noma isasa. Zama ukuyikhonza nge- Egyptian-Style Chicken Kebabs esitebeleni noma epikinikini, noma ubhekene ne-classic BLT yezinsuku zokudla kwasemini-I- Homemade Potato Chips .

Okuzokwenza

• I-1/2 ipeni ipeni noma i-rotini pasta
• Usawoti ongcolile
• 1/3 i-bacon ibhilidi
• 1/4 indebe imayonnaise
• 1/4 indebe ukhilimu omuncu
• 1 i-garlic clove (i-finely minced)
• 2 wezipuni upsleyley fresh (fake minced)
• Isipuni esingu-1 fresh juice
• Umsundu omnyama omusha
• 4 ama-ounces i-romaine ulethisi (oqoshiwe)
• Ama-ounces ama-ounces ayi-cherry noma amagilebhisi omvini (inxenye)
• 2 wezipuni anyanisi oluhlaza (lisikiwe)

Indlela Yokwenza

1. Beka ibhodlela lamanzi anosawoti ukuze ubilise. Engeza i-pasta uphinde upheke ngokulandela imiyalelo yephakheji, noma kuze kube dente . Geza bese ugeza ngamanzi abandayo. Vumela ukukhipha bese upholile ngokuphelele.
2. Pheka ubhekeni esikhwameni esikhulu, emabhincini amabili, kuze kube yilapho ehamba khona, ehamba kancane. Gcoba ngamathawula wephepha bese usika uma ulungele ukuphatha. Ngaphandle kwalokho, pheka i-bacon kuhhavini: Sishisa ihhavini kuya ku-400 F. Spread the bacon ngaphandle kwendwangu eyodwa ebhodini lokubhaka. Bhaka imizuzu engu-15 kuya kwangu-20, noma kuze kube crispy. Hlanganisa.

1. Yenza ukugqoka: esitsheni esincane sokuxuba, hlanganisa imayonnaise, ukhilimu omuncu, i-garlic, i-parsley, nejusi likalamula. Isizini ngosawoti kanye nepelepele bese uhlunga uze uxubane kahle.
2. Esikhathini esikhulu, hlanganisa i-pasta, ukugqoka, i-lettuce yamaRoma, utamatisi, no-anyanisi oluhlaza. Toss kahle futhi ukunambitheka for seasoning. Okuphezulu ngebhethoni.
3. Khonza ngokushesha noma efrijini kuze kube ihora. Uma uhlela ukukhonza isaladi le-pasta ngaphezu kwehora emva kokwenza, engeza ibhekoni ngaphambi nje kokukhonza ukugcina ubuhlungu.

Ukushintsha:

• Ukuze uthole indlela engcono yokugqoka isitayela se-ranch, yenza i-avocado yokugqoka: Hlanganisa isigamu se-avocado enkulu, isipuni ezimbili we-yogurt elula noma ukhilimu omuncu, i-garlic clove 1, isipuni esingu-1 lelamula, nosawoti kanye ne-pepper endaweni encane yokuxuba noma ukudla iprosesa. Hlanganisa kuze kube bushelelezi bese ufaka kuze kube isipuni samanzi uma kudingeka.