Umehluko Phakathi Kwalezi Zidlo zaseNingizimu Zesiko
Lapho ebuzwa, "Yikuphi oyithandayo - i-steak yezwe ethosiwe noma i-steak ethosiwe?" abanye abantu banempendulo eqondile ngoba bakhule benothando noma omunye. Abanye abantu basabela kulo mbuzo ngokukhanda amakhanda abo bese bethendula, "Ingabe kukhona umehluko?" Abantu abaningi bacabanga ukuthi bangamagama amabili kuphela ngesidlo sasendulo saseSouth. Kodwa lokho akunembile ngokuphelele.
Umlando
Umqondo othi "othosiwe-steak" ukholelwa ukuthi ulethwe eNingizimu ngabahlali bezwe baseJalimane phakathi nekhulu le-19 leminyaka.
AmaJalimane ayaziwa ngesidlo esithile esifanayo se-wiener schnitzel (ama-cutal cutlets ahlanganisiwe). Umlando wamagama athi "izwe othosiwe" nethi "inkukhu ethosiwe" iphikisana, noma kunjalo. Abanye bakholelwa ukuthi igama elithi "steak ezwe ngamazwe" libuyela emuva phakathi no-1800s (nakuba kungabonakali ukuthi kukhona irekhodi eliningi lalokho - ubufakazi nje besidlo ngokwalo), futhi igama elithi "steak-othosiwe" 'kuvela kuze kube sekuqaleni kwe-1900 (mhlawumbe emenyu yokudlela e Colorado, ngokusho kwe-Oxford English Dictionary).
Ukufana
Nakuba abanye becabanga ukuthi amagama ashintshaniswa, abanye bakholelwa ukuthi kunemibono ephawulekayo. Kodwa ake sithole ukufana okuvela endleleni kuqala. Kukhona ukuhlukahluka, kodwa ifomula eyisisekelo yezwe elilodwa elithosiwe kanye nekhukhu elithosiwe lifanayo: uthatha ucezu lwesitshalo (ngokuvamile uvame ukuqhuma i-cube steak), uphonsa ku-batter, gazinga ku-cast-iron skillet, ikhava it nge gravy futhi bakhonze.
Ukungafani
Manje ukuhlukaniswa okukhulu. Kukhona umehluko owodwa ocacile phakathi kwezitsha ezimbili: umbala we-gravy. I-steak yezwe ethosiwe ihlanganiswe ngogwaja obomvu , kanti i-steak yenkukhu ethosiwe iza ne-peppery white gravy . (Nokho, ukwengeza kudideko, ngisho nalokhu akugcini ngokuphelele ematshe - ezinye izindawo zokudlela zizokhonza "i-steak ezwe ngamazwe" nge-gravy emhlophe.)
Ezinye umehluko ziyinkimbinkimbi. I-steak okuthosiwe yizinkukhu ngokuvamile inezigqoko ezicucuzayo. Ngezinye izikhathi, inkukhu ethosiwe ikhonjwe ngisho ne-gravy ngakolunye uhlangothi ukuze kuvunyelwe ukuzwa kahle. Ngakolunye uhlangothi, i-steak ezwe ngamazwe ishaywa i-gravy ngaphambi kwesigaba sokugcina sokupheka, ukuze ungqimba lwangaphandle lufakwe ne-sauce.
I-Geography
Idolobha laseLamesa eningizimu yeTexas lithatha udumo ngokuba indawo yokuzalwa yenkukhu ethosiwe, ngakho-ke inkukhu ethosiwe iyathandwa kakhulu eTexas (i-Threadgill ku-Austin iyaziwa ngokukhonza ezinye ezinhle kakhulu kuhulumeni). Inkukhu ethosiwe nayo iyakwamukeleka emazweni angomakhelwane ase-Oklahoma nase-Arkansas. I-Steak yezwe ethosiwe ithandwa kakhulu kulo lonke elaseNingizimu. A
Igama
Enye inothi lokugcina ukucacisa umbuzo ovamile: kungani kuthiwa "inkukhu ethosiwe" uma kungekho inkukhu kuyo? I-steak okuthosiwe yizinkukhu ibizwa ngegama layo ngoba lilungiswe ngendlela efanayo nenkukhu eyosiwe yendabuko. Ukwenza izinto zidideke kakhulu, ezinye zokudlela zikhonza isidlo esibizwa ngokuthi "inkukhu enkuni ethosiwe" okungukuthi i-filet engenalutho yenkukhu elungiselelwe ngendlela yenkukhu ethosiwe inkukhu.
Manje ukuthi uyayazi umehluko, yikuphi ozokhetha - izwe elomisiwe noma elikhunjiwe?