Ukupheka ukudla kwe-Chinese kungakhungathekisa ngempela uma upheka ukuze ugcizelele abangane bakho nomndeni ngamakhono akho okupheka aseShayina kanye nokupheka okuyiqiniso kwamaShayina. Akunjalo ngoba izitsha zilukhuni ukwenza (nakuba ezinye zingaba) kodwa ngoba ezinye izithako kungaba nzima ukuzithola.
Lapho ngibhala incwadi yami yokupheka yamuva ngazama ukungenisa zonke izithako zami ezivela e-UK kodwa kunezitsha eziningi zokuthi kufanele ngisebenzise izithako zokudla.
Kodwa yini ongayenza? Okokuqala ungesabi noma ungaphelelwa ithemba. Kuwo wonke ama-international cuisine, ukudla kwamaShayina kungenye yezinkukhu zokudala ezizalwa nezidingo nezimo. Izithako eziningi esizibheka njengento ehambisana nesidlo saseChina, njenge-red red chili pepper, aziveli eChina kodwa zakhiwe ngamanye amasiko. Ngakho-ke yingakho singakwazi ukufaka ezinye izithako kalula.
Emsebenzini wami wokupheka nomsebenzi wokupheka kunezikhathi eziningi lapho singenakukwazi ukubamba izithako ezithile ngezikhathi ezithile. Lolu hlobo lwesimo luyenzeka ngisho nasezinkantini zase-Western nasezokudla. Ngakho ungenzani? Enye yezinto ezibaluleke kakhulu "ukuhlaziya" imenyu ne-recipe. Uma ungenakukwazi ukubamba isilimo esidliwayo esinamagatsha anamanzi ase-Chinese kulungile. Ungasebenzisa isilimo esidliwayo esinamagatsha anamanzi futhi usike ezincekeni ezilinganayo ezifana nesilimo esidliwayo esinamagatsha anamanzi aseShayina.
Nazi ezinye iziphakamiso zokufaka endaweni yokudla izithako ezivame ukusetshenziswa ekuphekeni kwaseShayina.
I-Agar-agar
I-gelatin e-substitute yase-Asia engadingi isiqandisiso. Lesi sithako sithandwa kakhulu nakwezitolo ezinkulu zendawo. Kodwa uma ungakwazi ukuwubamba nje sebenzisa i-gelatin esikhundleni.
Bamboo Shoots
Kunzima kakhulu ukumbamba ama-bamboo amahlumela amasha e-Uk ngakho ngivame ukuthenga ama-bamboo amaqabunga asekhinini avela ezitolo ezinkulu zaseShayina.
Ungasusa i-can futhi ugeze emanzini abandayo bese usula ngaphambi kokupheka.
Ama-bamboo amahlumela amasha asemathinini asemathinini ahluke kakhulu ngakho-ke lapha lapho kungena khona ukufaka endaweni. Uma ungathandi ukunambitheka kwama-bamboo amahlumela okusemathinini futhi uphuza ukupheka ingulube, ungasebenzisa izaqathe esikhundleni se-bamboo amahlumela. Uma uvuselela inkukhu, inyama yengulube noma yenkomo futhi iresiphi ithi ama-bamboo amahlumela, imifino efaka i-asparagus, isanqante, iklabishi omhlophe ne-broccoli, okubalwa nje.
Bok Choy
Ungashintsha nge-Swiss chard, ubeke isikhathi eside u-broccoli, i-broccoli, amaqabunga e-Chinese (iklabishi ye-Napa), iklabishi yenhliziyo eluhlaza noma imifino yasentwasahlobo.
IsiShayina-ama-spice powder
Ukulinganisela okulingana nesinamoni, i-star anise, i-clove, i-fennel ne-Szechuan peppercorn. Uma i- Szechuan peppercorns ayitholakali, sebenzisa i-peppercorns emnyama emisha. Uma udinga i-spice emihlanu ye-spice yokupheka inyama kancane bese ungasebenzisa izinsimbi ezingu-1 noma ezimbili zezinkanyezi, izinduku ze-sinamoni nama-clove ukuze uthathe isikhundla se-spice emihlanu.
Ubisi lweKoconut
Sebenzisa ubisi obuphelele ngamanani alinganayo, uma kungenzeka nge-coconut extract. Ukuze ukhiqize ukhilimu kakhukhunathi, faka ingxenye engamahhafu noma isigamu noma uketshezi ukhilimu uma kungenzeka ukhiqiza ukhukhunathi uma kungenzeka. Namuhla ngezokudla zase-Asia nezamaShayina ezithandwa kakhulu kufanele ukwazi ukuthola ubisi lwekakhukhunathi esitolo sakho esivamile noma saseShayina.
Ginger Fresh
Ungasebenzisa i-ginger yomhlabathi noma i-ginger ukuze uthole indawo yesiginja esisha.
Ama-Clove e-Garlic
Ungasebenzisa i-garlic powder ukuze ubeke i-garlic fresh.
I-Sauce ye-Hoisin
Ukulinganisela okulingana nokwephuza ne-molasses. Ungasebenzisa futhi i-sauce enobhontshisi okumnandi ukuze ususe i-hoisin sauce.
I-Lotus Root Flour
Ungasebenzisa ufulawa wommbila noma isitashi sezambane ukuze uhambise ufulawa we-lotus
Sauce Oyster
Ungakwazi ukufaka esikhundleni se-sauce obukhulu obukhulu noma i-soy sauce
Iviniga Iviniga (iwayini lewayini eliviniwe)
Ungayifaka esikhundleni sarrygargar noma iviniga elimhlophe lewayini
Amafutha kaSesame
1 isipuni imhlophe sesame imbewu ethosiwe ku-½ inkomishi amafutha yemifino
I-soy sauce
Ungasebenzisa i-tamari yaseJapane ukufaka esikhundleni se-soy sauce
I-potato isitashi
Ungasebenzisa ufulawa we-corn esikhundleni samatashi amazambane. I-potato isitashi iyatholakala ezitolo ezinkulu zaseShayina noma ungathenga nge-Amazon
Isitshalo se-Shiitake esomile
Ungakwazi ukufaka esikhundleni samakhowe omisiwe omisiwe noma amakhowe omisiwe e-porcini.
** Ukupheka kwamanye amasobho aseShayina athandwayo:
I-Sauce ye-Chili
I-Peanut Yokugqoka-i-Asian (eyenziwe ngebhotela le-peanut nobisi lwekakhukhunathi)
I-Sauce ye-Peanut-ene-mint ne-cilantro
Ihlelwe ngu-Liv Wan