Okumnandi nokumuncu kunomsoco othandwa kakhulu e-Chinese cuisine. Ngenkathi kunezindlela eziningi ezahlukene zokwenza isiphuzi elimnandi nelomuncu - le recipe isitayela esitholakala endaweni yokudlela yaseChina (Cantonese). Ngalesi iresiphi asikho isizathu sokugcina amaphakethe amnandi futhi omuncu, ungavele uzenzele ekhaya! Le sauce akuyona nje ukudla kwaseShayina noma, kuhamba kahle ngezinto ezifana nezinkukhu zezinkukhu. Kungani ungazami ku-hamburger? Uma uthanda amnandi futhi omuncu ungayifaka kunoma yini oyifunayo.
Okuzokwenza
- Ama-ounces ayisikhombisa
- Ama-ounces angu-3.5
- ketchup
- Ama-ounces angu-3.5
- irayisi uviniga
- 3.5 ushukela odwala ama-ounces (Ungasebenzisa futhi ushukela we-caster noma ushukela we-demerara.
- 1/2 isipuni samazambane isitashi (mix 1 amanzi isipuni)
- Olunye usawoti ngokuphuza
Indlela Yokwenza
- Engeza zonke izithako epanini bese uhlangana ngokulinganayo ngaphambi kokuba uqale ukupheka.
- Kumele uqhubekele umsizi ukuze uvimbele i-sauce ekutholeni i-lumpy.
- Letha i-sauce emathunjini bese uvula umlilo ekushiseni okuphansi kakhulu bese ubhala kuze kube yilapho ukuthungwa kwe-sauce kuguqukile futhi kunamathele. Khona-ke sekulungele. Ungashukumisa udobe ngenye ingulube noma inkukhu ngemifino futhi uthele i-sauce.
- Uma une-sauce eyengeziwe, ungayigcina esitsheni esomile nesihlanzekile ngemuva kokupholisa phansi bese uyigcina efrijini. Ngokuvamile, le sauce kufanele idlule izinsuku ezingu-7 kuya kwezingu-10 efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 42 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 101 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |