01 ka 09
Isitshalo seqanda se-braised ku-Sauce ye-Garlic - i-Popular Szechuan Dish
Jen Voo Photography / Getty Izithombe Isici esithandwayo ezitolo zokudlela ze-Szechuan, isitshalo seqanda nge-Garlic Sauce siqukethe iziqu ze-isitshalo seqanda kanye nengulube engumhlabathi eboshelwe emgqeni we-garlicky. Lesi sidlo sithola ukushisa kwawo kusuka ku-chili garlic sauce, etholakala ezimakethe zase-Asia / zase-Chinese. Isitshalo seqanda isitshalo seqanda saseShayina, isitshalo seqanda eside, esincanyana esivamile esibubende futhi ngokuvamile sine-streak emhlophe.
Ingxenye eyodwa ekhohlisayo yokwenza isitshalo seqanda nge-Garlic Sauce iza lapho sekuyisikhathi sokupheka isitshalo seqanda. Uma uke waqothula isitshalo seqanda, uzokwazi ukuthi uthanda ukugoba amafutha! Ukuze uzungeze le nkinga, kule recipe isitshalo seqanda siphekwe kancane emanzini abilayo ngaphambi kokungezwa ku-ingulube kanye nokuklanywa kwesikhombisi. Kodwa-ke, ngifake imiyalo yokugubha-ukunambitheka isitshalo seqanda uma ufuna ukuyilungisa ngendlela yendabuko.
Nazi izithako ozodinga ukwenza isitshalo seqanda se-Braised ku-Sauce ye-Garlic:
- Isitshalo seqanda esiphakathi sama-Chinese (cishe ama-ounces angu-10 kuya kwangu-11)
- 2 amathisipuni garlic ogqotshwe
- 1 ithisipuni iginki elisikiwe
- 1 anyanisi oluhlaza okwesibhakabhaka (entwasahlobo anyanisi, scallion) izingxenye ezimhlophe neziluhlaza, eziqoshiwe
- Isoso:
- 1 1/2 wezipuni (isipuni esingu-4 1/2) sauce omnyama soy
- 1 1/2 isipuni (4 1/2 isipuni) sauce elula soy
- Isipuni esingu-1 i-Chinese rice uviniga (ngokujwayelekile uviniga we-rice, noma ungasebenzisa uviniga wase-balsamic noma uviniga obomvu we-Chinese)
- 1 isipuni i-Chinese irayisi irayisi noma i-sherry eyomile
- 1/2 isipuni ushukela granulated
- 1/3 indebe inkukhu umhluzi
Okunye: - Izipuni eziyi-3 - 4 zomhlaba ingulube (ayikho ngaphezu kwekhafu 1/4)
- I-pepper emnyama, i-pinch
- 1/4 isipuni se-cornstarch
- 1 isipuni semifino noma i-peanut i-ovry-frying
- Isipuni esingu-1 ilungu le-garlic sauce
- 1 ithisipuni cornstarch exutshwe 1 isipuni amanzi
02 ka 09
Ukusika isitshalo seqanda, Isinyathelo 1
Nasi isitshalo seqanda esisodwa esinqunyiwe. Rhonda Parkinson Sika imiphetho isitshalo seqanda. Sika isitshalo seqanda siphezu kwesigamu. Sika isigamu ngasinye ubude phakathi kwendawo.
03 ka 09
Ukusika isitshalo seqanda - Isinyathelo 2
Isitshalo seqanda senziwe sibe yi-cubes futhi silungele ukupheka. Rhonda Parkinson 1. Hlanganisa izingcezu ze-isitshalo seqanda kusuka kwesobunxele kuya kwesokudla bese uthatha izicucu zibe yizicucu cishe u-3/4-intshi ubukhulu.
2. Pheka isitshalo seqanda ngamanzi abilayo ngomzuzu owodwa (qala isikhathi ukusuka ngesikhathi amanzi ebuyela emathunjini). Gcoba isitshalo seqanda kumathawula wephepha. Qinisekisa ukuthi isitshalo seqanda senziwa kahle.Izindlela zokupheka ezihlukile : Esikhundleni sokubilisa isitshalo seqanda, ungashukumisa-gazinga ngaphambi kokuhlangana nengulube nezinye izithako. Ukugqugquzela-gazinga isitshalo seqanda, ukushisa umakhelwane bese ufaka amafutha wezipuni amathathu. Lapho amafutha ashisa kakhulu, engeza izinkantshe zeqanda. Hlaba-fry isitshalo seqanda imizuzu emibili kuya kwezingu-3, kuze kube yilapho iqala ukugqamile. Qinisekisa ukuthi uqhubeka uvuselela isitshalo seqanda ukuze singanamatheli epanini. Cindezela phansi isitshalo seqanda ukuze ususe amafutha amaningi. Susa bese ukhipha amathawula wephepha.
04 ka 09
Lungiselela ama-Aromatics
Rhonda Parkinson Sondeza ugarlikhi kanye nesejinini. Fakela u-anyanisi oluhlaza.
05 ka 09
Lungisa i-Sauce neGround yengulube
I-sauce izithako kanye ne-chili garlic sauce. Rhonda Parkinson 1. Esigodini esincane, hlanganisa ama-sauces amnyama, alula, iviniga, irayisi lewayini noma i-sherry eyomile, ushukela kanye nomhluzi wenkukhu. Beka eceleni.
2. Kwesinye isitsha esincane, sebenzisa iminwe yakho ukuxuba i-pepper emnyama kanye ne-cornstarch ibe yingulube yomhlaba. (I-pepper emnyama iyanezela ukunambitheka okwedlula futhi inani elincane le-cornstarch lisiza ukugcina ingulube ingabambeleli epanini).06 ka 09
Gcoba-Fry the Ngulube kanye Seasonings
Rhonda Parkinson Ukushisa i-yok nge-medium-high bese ufaka amafutha we-isipuni 1. Lapho amafutha ashisa, engeza i-garlic, i-ginger, no-anyanisi oluhlaza. Hlaza-fry imizuzwana engu-10, bese ufaka ingulube yomhlabathi. Faka isikhala se-garlic sauce.
2. Faka isikhala kuze kube yilapho ingulube iphenduka emhlophe futhi iphekwe cishe (ngomzuzu owodwa), isebenzisa i-spatula ukuze uyihlukane ibe yizicucu ezincane.07 ka 09
Engeza isitshalo seqanda nesoso
Rhonda Parkinson 1. Engeza isitshalo seqanda epanini. Faka isikhashana ukuhlanganisa konke ndawonye. Nikeza i-sauce ukuvuselela okusheshayo bese uyifaka epanini, ivuse.
2. Gweba ukushisa kuya ephansi-okuphakathi (cishe ngo-4 ekutsheni), ukumboza nokumisa imizuzu engaba ngu-10, kuze kufike isitshalo seqanda.08 ka 09
Gcoba i-Sauce
Qinisekisa ukuthi uphinde uvuselele ingxube ye-cornstarch / amanzi ngaphambi kokungezela kok. Rhonda Parkinson Nika i-cornstarch ne-mix mix amanzi ngokushesha uphinde ugxume phakathi kwepani, uvuse ngokushesha ukuze ushaye. Hlanganisa i-sauce nezinye izithako bese ukhonza ushisayo.
Qaphela : Lesi sinyathelo sokugcina sinokuzikhethela. Uma ufuna, esikhundleni sokungeza i-cornstarch slurry, ungakwazi ukuqeda isidlo ngokususa ekushiseni bese uvuselela 1/2 isipuni samafutha ase-Asian.09 ka 09
Khonza!
Rhonda Parkinson Le dish esiphundu iyahamba kahle ngelayisi elibomvu eliphekiwe noma ilayisi elimhlophe. Zizwa ukhululekile ukukhulisa isethulo ngokugqoka isidlo nge-chives eqoshiwe, ama-sprigs ambalwa we-cilantro noma i-parsley, noma imbewu e-toast ehlutshiwe.