Ingulube ilahla izinhlanzi nge-Sauce Mushroom Stroganoff

Kungase kuzwakale njengenhlanganisela engaqondakali, kodwa iwayini likaLambrusco, isardard eliphuzi, ukhilimu omuncu unikeza ubukhulu obumangalisayo kule sauce yemakhowe yengulube. I-sauce iyamangalisa! Uma ungasebenzisi iwayini, yenkomo yenkomo noma inyamazane yenkukhu kodwa qaphela ukuthi ngeke ikwazi ukujula. Khonza ngaphezu kwama-noodle noma njenge-entree esemqoka. Kulula futhi okusheshayo. Uma ungadli ingulube, inyama yenkomo engenayo ihamba (bheka inothi ngezansi) ngemiphumela eyanelisayo.

Okuzokwenza

Indlela Yokwenza

  1. Ingulube yegundane ihamba nge-mallet ye-raber kuze kube yi-1 intshi. Isizini ezinhlangothini zombili nosawoti kanye nopelepele.
  2. Sishisa i-skillet esindayo phezu kokushisa okuphakathi kuze kube yishisa. Engeza u-2 wezipuni webhasikili kanye ne-swirl ukumboza phansi kwepani. Inyama yengulube ihamba ngezinyawo zombili zombili, iphendukela kanye kuphela. Susa futhi uhlale ushisayo.
  3. Shaya u-anyanisi nogalikhi ngeminithi elingu-1 eminjini. Engeza okunye okune-2 wezipuni ibhotela namakhowe. Saute aze amakhowe akhiphe uketshezi wawo futhi aphekwe.
  1. Engeza iwayini (noma umhluzi), i-Worcestershire sauce, i-jelly ebomvu i-pepper, ne-mustard, igqugquzela ukukhipha noma yiziphi izibindi phansi kwepani. Pheka cishe imizuzu emithathu. Buyisa ingulube epanini, ikhava, bese uveza imizuzu engama-5. Susa ingulube futhi uhlale ushisayo.
  2. Ku-sauce yama-mushroom, engeza 1/2 isipuni usawoti (noma ukunambitha), kanye no-cream okhilimu. Pheka kuze kube yilapho uketshezi linciphisa futhi kancane lukhulu. Hlanganisa ukhilimu omuncu kuze kube bushelelezi. Yidla bese ulungisa usawoti kanye nepelepele, uma kudingeka. Phindela ingulube ukuba ihambe, kanye nanoma yimaphi ama-juice aqoqiwe, ukufudumala. Hlanganisa ingulube uhambe ngezinyawo bese umboza nge-stroganoff i-mushroom sauce.

Amanothi

Uma ungena endaweni yengulube, pheka ama-steaks uze ungaphansi kwe-doneness oyifunayo (okungcono okujwayelekile). Yeqa isinyathelo sokumisa imizuzu engu-5 ngemva kokungeza iwayini.