Sriracha Bacon Burger

Uma uthanda sriracha, uzothanda lo burger. Akuyona nje isobho esiphundu elifakwe kuma-patties ngokwabo, kodwa i-burger ifakwe nesiphuzo esiphundu, esiphundu, sriracha. Yini ongayicela? Lawa ma-burgers aphelele kunoma yikuphi ukupheka, isidlo samasonto onke, noma umcimbi wosuku lomdlalo.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-ketchup, imayonnaise, i-sriracha sauce, uviniga omhlophe, u-garlic, umnyama omnyama, nosawoti isitsha esincane. Sebenzisa ngokushesha uma izigubhu ziphekwe, noma zimboze nge-plastiki ukugoqa futhi ubeke esiqandisini kuze kube yilapho usulungele ukukhonza ama-burgers. Ukuhlanganiswa kuzohlala kuhle kuze kube yizinsuku ezintathu emva kokulungiselela uma kugcinwa kuhlanganiswe esiqandisini.
  2. I-bacon yokupheka ngaphambi kokuba abakwa-burgers bahambe ku-grill. Fry to crispiness oyifunayo bese ubeka phezu ipuleti elihlanganiswe ngamaphilisi wephepha Vumela ukuba badle ngenkathi abaduni bepheka.
  1. Phakamisa isilwane sokushisa esiphakathi. Hlanganisa ngobumnene inyama yenkomo nge-sriracha sauce. Yenza inhlanganisela yenkomo yenkomo ibe ngu-6 patties elinganayo elinganayo. Isizini nosawoti kanye nomnyama omnyama bese ubeka phezu kwe-grate oiled grill grate. I-Burger yokupheka imizuzu engu-6-7 kuya ngakunye, noma kuze kufike izinga lokushisa langaphakathi lifika kuma-165 degrees. Ngesikhathi sokugcina noma emibili isikhathi sokupheka, indawo yeHaartiti ifakwe ku-patties kanye ne-grill kuze kufike ushizi. Susa i-patties ephekwe kusuka ku-grill bese uvumela ukuphumula emaminithini angu-4-5.
  2. Ukuhlangana: beka i-lettuce neyotamatisi kubun phansi. Engeza i-burger obomvu. Phezulu nge-sriracha sauce, ama-1-2 tincetu zebhekoni ngayinye, ne-bun phezulu ukuze siqede. Khonza ngekhekhe elimnandi lama-potato isaladi, ama-fried steak, noma i-coleslaw.