Ukufuna i-dessert enobungozi yokudla , i- kosher-for-Phasika engabisi-milk, free nut, free-margarine, futhi okumnandi ngempela ozoyibeka ekuhambeni kwakho konyaka? Lelikhekhe le-chocolate elimnandi lingenalutho ligcwalisa ngokugcwele lo mthethosivivinywa. Okuhle kakhulu, kulula ukwenza - amaqanda akadingi ukuhlukanisa noma ukushaya, futhi iresiphi kulula ukuxuba ngesandla, ngaphandle kwemishini ekhethekile. Ngoba i-cocoa powder igxila ekudleni i-matzo, i-gluten-free, futhi i-chocolatey enamandla (kodwa hhayi emnandi kakhulu). Ungayikhonza yedwa, noma uyigqoke amajikijolo amasha noma izithelo, u-sorbet, noma-uma ukhonza ukudla kwesidlo - ukhilimu oqoshiwe noma i-ayisikhilimu.
Okuzokwenza
- 1 inkomishi / ama-ounces angu-1 omnyama noma ama-chocolate ashisayo (noma ushokoledi oqoshiwe)
- 2/3 indebe ushukela
- I-1/2 inkomishi yamafutha oqoshiwe (noma amanye amafutha angathathi hlangothi noma amafutha omnqumo)
- I-isipuni 1 ikhofi eboshiwe (ngokuzikhethela)
- 1 ithisipuni i-vanilla ehlanzekile
- 1/2 isipuni sinamoni
- 1/4 ithisipuni usawoti usawoti (noma ubeke usawoti owenziwe nge-kosher)
- Amaqanda amane amakhulu
- 1/2 indebe ehlanzekile i-cocoa powder (engahlanjululwa)
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F. I-opharethi encane i- pan-spring yamasentimitha angu-8, bese ubeka phansi ngephepha lesikhumba.
- Ku-double-boiler noma microwave, qhafaza ushokolethi . Noma, faka ushokoledi esitsheni esingenakufudumala, bese uyifaka epanini elincane elincane lamanzi okumangalisa (qinisekisa ukuthi phansi kwezidleke ezitsheni epanini, kodwa angathinti amanzi). Gcoba njalo kuze ushokoledi ushubeke ngokuphelele, bese ususa isitsha epanini, bese ubeka eceleni. (Kungumqondo omuhle ukomisa noma yikuphi ukondla ngaphandle kwesitsha, ngakho-ke amanzi awangena emkhokotshi bese enza ukuthi athathe.)
- Esitsha esikhulu, hlanganisa ushokoledi noshukela, uhlanganise kahle ne- wire whisk . Hlanganisa amafutha, ikhofi (uma usebenzisa), i-vanilla, isinamoni, nosawoti. Engeza amaqanda ngesikhathi esisodwa, ushaya ngemuva kokufaka ngamunye. Ufafaza i-cocoa powder ngokulinganayo phezu kwe-batter, bese u-whisk uze uhlanganiswe ngokugcwele.
- Thela i-batter epanini elilungiselelwe, uphonsa phezulu nge-spatula. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya kwezingu-35, noma kuze kube phezulu kwekhekhe liqinile, linomshini omncane, ogqamile, futhi umhloli ofakwe phakathi nendawo uphuma ikakhulukazi ehlanzekile. Beka ikhekhe epanini layo, emgqeni wocingo ukuze uphole.
- Qalisa i-spatula noma ummese okwehlisiwe nxazonke zekhekhe ukuyikhulula, bese uvula i-springform pan latch bese ususa indandatho kusuka phansi phansi. Beka ipuleti enkulu phezulu kwekhekhe, futhi ubambe phansi kokubili ipuleti ne-pan phansi, flip ukuguqula ikhekhe. Susa phansi phansi, ususe isikhumba, uphinde uguqe ikhekhe etafuleni noma eplate, ngakho-ke kulungile. Khonza i-solo, noma ngamajikijolo amasha, i-sorbet, ukhilimu oqoshiwe , noma i-ayisikhilimu.