I-Top 10 yaseTurkey ye-Dry Brine Imibono

Ukugaya ngokushelela kuyindlela ehlukile ekuhlanzeni imithi yendabuko (bheka ukuhlanza i-turkey ngesinyathelo ngesinyathelo) . Le nqubo ayidingi ama-gallons amanzi noma ijusi yezithelo, noma yikuphi oketshezi okukhethwa kukho inqubo yokuhlanza emanzi okunamanzi. Ukushayela i-turkey ngokushelelayo kusebenza ngokugqoka i-turkey ngosawoti . Usawoti udonsa umswakama kusuka enyameni. Lawo manzi ahlanganisa nosawoti kanye nemikhosi, ukwenza i-brine. Uma u-saline we-brine ufinyelela ekuhlungeni okulungile, i-brine ibuyele enyameni ithatha ama-flavour nayo futhi yenza i-turkey namanzi futhi ibe ne-flavorful.

Ukuze uhlanganise kahle i-turkey, qinisekisa ukuthi ingxube yasawoti ihlangene kahle. Sincoma ukusebenzisa i-mortar kanye ne-pestle ukugaya izithako ndawonye. Ngokwemvelo ihanjiswa yonke indawo, ngaphakathi nangaphandle, yale nyoni. Umqondo omuhle ukuthola ezinye ngaphansi kwesikhumba. Uma uboshwe, gqoka i-turkey esikhwameni seplastiki, ususe umoya omkhulu ngangokunokwenzeka. Khona-ke isiqandisini cishe amahora angu-36, siphenduka njalo emahoreni angu-12.

• 01 kwezingu-10

  I-Savory Dry Turkey Brine

  • 3 isipuni / 45 mL itafula usawoti (1/4 indebe / 60 mL usawoti kosher)
  • Isipuni 1/15 mL ushukela
  • 2 amathisipuni / 10 ml omisiwe thyme
  • 2 amathisipuni / 10 mL i-rosemary eyomile
  • 2 amathisipuni / 10 ml omisiwe sage

• 02 kwezingu-10

  I-Orange-Thyme Dry Turkey Brine

  • 3 isipuni / 45 mL itafula usawoti (1/4 indebe / 60 mL usawoti kosher)
  • 2 wezipuni / 30 mL isitshalo orange
  • 2 amathisipuni / 10 ml omisiwe thyme
  • 1 ithisipuni / 5 mL i-garlic powder

• 03 ka-10

  I-Holiday Dry Turkey Brine

  • 3 isipuni / 45 mL itafula usawoti (1/4 indebe / 60 mL usawoti kosher)
  • 2 amathisipuni / 10 ml ishukela brown
  • 1 ithisipuni / 5 mL pepper omnyama
  • 1 isipuni / i-allspice engu-5 mL
  • 1 ithisipuni / 5 mL isisindo somhlabathi

• 04 kwezingu-10

  Chile-Lime Turkey Dry Brine

  • 1/4 indebe / 60 mL itafula usawoti (5 wezipuni / 75 mL usawoti kosher)
  • i-zest ye-lime eyodwa
  • Isipuni 1/15 mL amaflebhe omisiwe we-pepper
  • 2 amathisipuni / 10 ml omisiwe paprika

• 05 ka-10

  I-mushroom Salt Salt i-Dry Brine

  • 1/4 indebe / 60 mL usawoti wokukhipha
  • 1 i-mushroom eyengeziwe eyomile
  • Isipuni 1/15 mL i-thyme eyomile
  • 2 isipuni / 10 ml omisiwe juniper amajikijolo
  • 1 isipuni / 5 ml omisiwe lwesardard

• 06 kwangu-10

  I-Sage ne-Garlic Dry Brine

  • 1/4 indebe / 60 mL itafula usawoti (5 wezipuni / 75 mL usawoti kosher)
  • 3 clove garlic
  • 8 amaqabunga ahlanzekile, aqoshiwe
  • 1 isipuni / 15 mL ushukela omhlophe
  • 1 isipuni / 15 mL umhlabathi omnyama

• 07 kwangu-10

  I-Turkey ebhemayo i-Dry Brine

  • 3 wezipuni / 45 mL itafula usawoti (4 wezipuni / 60 mL usawoti kosher)
  • 2 isipuni / 30 mL tarragon omisiwe
  • 1 isipuni / 15 mL umhlabathi omnyama
  • 1 isipuni / 15 mL ushukela omhlophe

• 08 kwezingu-10

  Isilonda Sokubhema I-Turkey Dry Brine

  • 1/4 isipuni / 60 mL usawoti othumayo
  • 2 clove garlic
  • 1 isipuni / 15 mL umhlabathi cumin
  • 1 isipuni / 15 mL ushukela omhlophe
  • 1 isipuni / 15 mL umhlabathi omnyama

• 09 kwezingu-10

  I-Apple Spice Turkey Brine

  • 3 wezipuni / 45 mL itafula usawoti (4 wezipuni / 60 mL usawoti kosher)
  • 4 izingcezu omisiwe apula, oqoshiwe
  • 1 isipuni / 15 mL ushukela obomvu
  • 1 isipuni / 15 mL i-clove yomhlabathi
  • 1 isipuni / 15 mL umhlabathi nutmeg

• 10 kwangu-10

  I-Lemon ne-Rosemary Dry Turkey Brine

  • 3 wezipuni / 45 mL itafula usawoti (4 wezipuni / 60 mL usawoti kosher)
  • I-Zest ye-3 ulamula
  • Izipuni ezimbili / 30 mL zichotshoze izinaliti ezintsha ze-rosemary
  • 1 isipuni / 15 mL umhlabathi omnyama
  • Isipuni 1/15 mL i-thyme eyomile