Le recipe babka iresiphi ingenye yezintandokazi zami. Esikhundleni sokubhaka ku-babka e-swirly pan i-poles isebenzisa, le recipe ibhakwa epanini lesinkwa futhi inokutshwa kwe-streusel.
Kuyinto evumayo, ecebile version esivame ukwenziwa nge- chocolate , isinamoni kanye nama-alimondi futhi, ngombono wami, idlulela kakhulu ababusi basePoland ngiye ngabunambitha .
Le recipe yenza izinkwa ezingu-3 kodwa zifakwe kahle kakhulu. Sula amaqanda omhlophe asele asele futhi uwagcine ngokupheka kokupheka kwamaqanda amhlophe .
Bona futhi le Recipe ye-Polish Cheese Babka . Nansi isithombe esikhulu se-Cheese Babka yamaJuda.
Okuzokwenza
- Ugwayi
- 2 amaphuphu imvubelo (esebenzayo eyomile)
- 1/2 ithisipuni ushukela
- 1/4 yamanzi indebe (efudumele 110 F)
- 1 inkomishi ubisi
- I-ounces ibhotela (ukushisa kwamakamelo)
- 1/2 indebe ushukela
- 1 ithisipuni usawoti
- 3 izikhupha zeqanda ezinkulu (ekamelweni lokushisa, elishaywa)
- 5 izinkomishi ufulawa (yonke inhloso)
- Ukugcwalisa
- 2 1/4 amakhilogremu / 36 ama-ounces ayisikhiliki (ukushisa kwamakamelo)
- 3 izikhupha zeqanda ezinkulu (lokushisa ekamelweni)
- 1 1/2 izinkomishi ushukela
- I-Egg Geza
- 1 enkulu amaqanda amhlophe (igumbi lokushisa, elishaywa)
- I-Crumb Topping
- Ufulawa owu-6 wezipuni (yonke inhloso)
- 8 isipuni ushukela
- 4 wezipuni ibhotela (abandayo)
Indlela Yokwenza
Yenza i-Dough
- Faka imvubelo kanye ne-1/2 ithisipuni ushukela emanzini afudumele. Bekani eceleni kuze kube yilapho beqhwa. Gcoba amapulangwe angama-9-by-5-intshi.
- Gcoba ubisi nendawo endaweni enkulu yokuxuba noma umxube wokuma. Engeza ibhotela lezinga lokushisa lama-ounces angu-4 futhi uvuselele. Engeza u-1/2 indebe ushukela, usawoti, ingxube yemvubelo kanye nezikhupha ezintathu zamaqanda ezishaywa.
- Engeza ufulawa bese uguqa kuze kube yilapho ukhanyisa futhi unwebeka. Faka endaweni yokugcoba, uphendukele ekugqokeni amahlangothi womabili, ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kube kabili. Lokhu kungathatha isikhathi eside amahora amabili.
Yenza i-Cheese Filling
- Esikhathini esivamile, shaya ndawonye ukhilimu ushizi, amaqanda amaqanda ama-3 kanye nezinkomishi eziyi-1/2 ushukela kuze kube bushelelezi. Beka eceleni.
Yenza i-Topping Topping
- Esikhathini esitokisini esincane, silungiselela ukugwedla okuyi-crumb ngokuxuba ndawonye ufulawa wezipuni eziyi-6 no-8 wezipuni ushukela bese usika ibhotela elibusayo eli-4 njengenhlama yephayi. Beka eceleni.
Hlanganisa i-Cheese Babkas
- Punch phansi inhlama ephakanyisiwe bese uhlukanisa zibe izingxenye ezintathu. Ukusebenza ngengxenye eyodwa ngesikhathi futhi uhlanganise konke okunye, gxumela ku-tangle enkulu 1/8-intshi ubukhulu.
- Spread inhlama nge 1/3 yokugcwalisa ushizi. Hlanganisa ezinhlangothini zenhlama bese uqaqa ngokuqinile njengokungathi i-jellyroll. Beka kwelinye lamapayipi alungisiwe. Shayela ngeqanda elishaywe elimhlophe bese ufafaza i-1/3 ye-topping crumb.
- Phindela ngenhlama esele bese uhlala emaphoyiseni amabili. Ukumboza amapanki okugcoba nge-plastic grep wrap bese usukuma kuze kube ngaphezu kwesigamu se-pan.
- Beka indawo ephakathi kwehhavini nokushisa kuya kuma-degrees angu-350. Bhaka babkas imizuzu 40 kuya kwangu-50 noma kuze okusheshayo-read thermometer kubhalisa degrees 190. Vumela ukupholisa ku-pan 5 imizuzu. Ukusebenzisa ummese, khipha i-babka emaceleni epane. Kude ngokuphelele epanini lesinkwa. Bese uphendulela ku-rack.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 292 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 109 mg |
| I-sodium | 247 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |