Izindlela eziningi zokupheka zibiza izikhupha zamaqanda kuphela, ngakho ugcwalisa isiqandisisi sakho ngesitsha sezingqimba zamaqanda kodwa, ngesikhathi uthola ukuthi yini ongayenza nabo, baye bahamba kabi. Lena indlela elula yokuqandisa amaqanda abamhlophe.
Uma uhlukanisa amaqanda, ube ne-cube ye-ice cube elula. Noma uhlukanise iqanda phezu kwereyi, uvumele ukuthi umhlophe uwele egumbini elilodwa kuphela kwereyi. Noma ungahlukanisa iqanda phezu kwesitsha esincane bese uthele iqanda elimhlophe lingene emgodini.
Thela umhlophe owodwa kuphela emgodini ngamunye. Lokhu kuzosebenza amaqanda amancane kuya kumaqanda amakhulu. Amaqanda ama-jumbo amaqanda angase abe mkhulu kakhulu kumakamelo, kodwa eziningi zokupheka zibiza amaqanda amakhulu noma kunjalo.
Beka i-cube ye-ice cube efrijini bese ubanda amaqanda amhlophe ukuze uqine. Hamba amaqanda amhlophe bese uwadlulisela esikhwameni samahhala se-zip-top bese ubuyela efrijini. Manje, noma kunini lapho udinga khona, ama-white amabili noma amaqanda amaqanda ama-egg for recipe-white-recipe kuphela, unayo, ulungisiwe, onawo. Mane nje unamathele ama-cubes amaningi, emele iqanda elilodwa elimhlophe ngamunye, njengoba kudingekile esiqandisini bese usebenzisa.
Amaqanda abamhlophe bazoletha ivolumu egcwele uma besesimelweni sokushisa. Ngakho-ke, uma umhlophe weqanda uqotshwa ngokuphelele efrijini, ake ufike ekamelweni lokushisa ngaphambi kokushaywa. Ukupheka Okusebenzisa Leftover Egg Whites .
Futhi bheka ukuthi ungabhala kanjani izikhupha zamaqanda asele .