Iningi labantu liyazi kuphela ukuthi liyi-orbs elincane elincane eliphuma emgodleni nokuvutha izitsha eziningi zaseMedithera. Kodwa uma uhlala ngesimo sezulu esibucayi lapho isitshalo se-caper ( iCapparis spinosa ) sikhula, kungenzeka ukuthi ukhula oluningi endaweni yakho. Futhi kulula kakhulu ukwenza ama-capers akho (uma ungahlali ngesimo sezulu saseMedithera, zama le nguqulo ye-capers ezenziwe ngokwenziwa esikhundleni).
Inguqulo ejwayele ukuthengwa kwesitolo se-capers ivame ukukhishwa ezifweni ezincane, ezingenakuvuthwa zesitshalo se-caper, kodwa ngezinye izikhathi ezivela ezitshalweni ze-oblong ezingavuthiwe. Hlanganisa amafihlethi noma izithelo ngenkathi zisencane futhi ziqinile. Amafihledi angase abe nombala othile we-purplish: lokhu kuyanyamalala ngesikhathi senqubo yokukhethwa.
Njengoba igama lezinhlobo ze- spinosa liphakamisa, izitshalo zinameva futhi ngakho-ke ukukhetha ama-capers kungaba yinkimbinkimbi, inqubo echitha isikhathi. Kodwa imiphumela emihle kakhulu ibalulekile!
Isinyathelo One - Soak the Capers
Ngaphambi kokuba zikhethiwe, i-caper efihlekile nezithelo zinekhanda elimnandi, elingenangqondo le-astringent. Lesi sinyathelo sokuqala sinciphisa lokho. Mane nje ufake ama-capers embizeni bese uwamboza ngamanzi. Qinisekisa isembozo bese ushiya endlini yokushisa kwamahhala amahora angu-24. Nsuku zonke ngezinsuku ezintathu, khipha amanzi ku-colander noma i-strainer, buyisa ama-capers embizeni, uwahlanganise ngamanzi amasha.
Isinyathelo Sesibili - Khetha i-Capers
Kunezindlela ezimbili zokukhetha amafihlethi noma izithelo ze-caper: Ungazifaka kuviniga nosawoti, noma ungawafaka i-lacto-ferment them.
Iviniga Indlela
Ukwenza i-brine, uhlanganise izingxenye ezilinganayo zewayini elimhlophe noma i-apple cider uviniga namanzi. Faka isipuni esingu-1 sosawoti ongenayo i-indebe ngayinye yamanzi (Ngiyazi lokhu kuzwakale njengokasawoti amaningi kodwa ukuthi u-saltiness uyingxenye yenkambinkimbi ye-flavour yama-capers aphulukisiwe. Ungawafaka ama-capers emanzini ngaphambi kokuwasebenzisa ukunciphisa u-saltiness) .
Letha i-brine ngamathumba phezu kokushisa okuphakathi, okubangela ukuqothula usawoti. Susa kusukela ekushiseni bese uvumele ukupholisa imizuzu engu-30. Thela i-brine ehlile phezu kwama-capers embizeni ehlanzekile, uvikele isembozo, bese ugcina imbiza esiqandisini. Ama-capers azobe esekulungele ukusebenzisa esontweni elilodwa kodwa kuzoba ngcono nakakhulu uma ungazitholela ukulinda inyanga egcwele ngaphambi kwesampula.
Ukugcina isitoreji eside isikhathi eside ezigodini ezivaliwe ekamelweni lokushisa, ingabe ama-pickled angena emigodini ye-half-pint emanzini okubilisa abilayo amaminithi angu-10 (lungisa isikhathi sokugaya uma uhlala endaweni ephakeme ).
Indlela yokuFulisa
Ama-capter-ferment capers, qhafaza isipuni 1 se-kosher noma omunye usawoti ongenayo i-idizedisi emgqeni wamanzi ahlungiwe noma angakhiwa ngamakhemikhali (Amanzi amaningi ompompo kamasipala ahlotshaniswa ukubhubhisa amabhaktheriya, kodwa ngenxa ye-lacto-fermentation ubala kuma-bacterium anenzuzo ukuvuthisa ukudla.) Faka ama-capers emgodini ohlanzekile weglasi bese uwamboza ngosawoti namanzi. Hlala ngokukhululekile imbiza bese uyibeka epanini elincane ukuze ubambe ukuchichima okungahle kwenzeke njengoba i-capers ifisa.
Shiya imbiza ye-capers out ekamelweni lokushisa izinsuku ezingu-3. Ngalesi sikhathi kufanele baqale ukuba nephunga elimuncu kodwa elihlanzekile elijwayelekile lokuvuthwa okuncane (cabanga nge-sauerkraut).
Dlulisa ama-capers esiqandisini, bese ulinda okungenani amasonto amabili ngaphambi kwesampula. Akudingekile ukugcina isidlo ngaphansi kommbizi uma usususe ama-capers esiqandisini.