Gcina i-ginger yakho eseleyo yokupheka, ukupheka nokupheka
Cishe uthenge i-chunk enkulu yempande ye-ginger fresh esikhathini esedlule bese wasebenzisa kuphela intshi yayo iresiphi. Uma ingalondolozwa ngandlela-thile, lonke uhlobo lwe-ginger lubumba isikhunta noma loma ngaphambi kokusebenzisa konke. Lokho akudingeki kwenzeke kuwe futhi uma uqonda lezi zindlela zokulondoloza i-ginger.
Sula i-Ginger Leftover
Uma ufaka i-ginger, ungakhathazeki ukulinganisa i-ginger kuqala ngoba kulula ukukhipha i-ginger ngemva kokuba iqhwa.
Vele uthathe impande ye-ginger ibe ngamasheya angaba ngu-1 intshi. Hlanganisa izinhlamvu endaweni eyodwa olulodwa epulazini noma ishidi lokukhukhi, elingabonakali, amahora angu-1 kuya kwangu-2. Dlulisa ama-chunks efriziwe ama-container noma izikhwama.
Isiqongo sokuqala esisodwa singagcina izinhlamvu zeginger zingagxili ndawonye ukuze ukwazi ukuthatha izicucu eziningi ozidingayo ngesikhathi esisodwa.
Yenze It Boozy
Gweba i-ginger ku- brandy noma i-sherry. Okokuqala, usike i-ginger esisha ibe ngamakhilogremu angu-1 intshi bese ubhala izinhlamvu-noma ikhasi, bese ugawula, kuye ngokuthi u-rhizome wakho we-gnar gnarly unjani. Faka ama-ginger chunks ehlanjululwe embizeni ehlanzekile yeglasi bese uwamboza nge-sherry noma i-brandy eyomile. Qinisekisa isembozo futhi ugcine endaweni epholile, emnyama njengesiqandisisi noma ikamelo lakho.
Sebenzisa i-ginger boozy kunoma yisiphi iresiphi ephekwe, ikakhulukazi i-curries. Ukudla okudakayo kuyaphuma futhi ukunambitheka kwe-ginger kukhanya. Yengeza njengokungathi ku-cocktails ehambisana ne-ginger ale ukunambitheka noma i-apple cider.
Imidwebo Ye-Ginger Pickle
I-peel bese usika i-ginger ibe yizicucu ezincane bese uyigcoba nge-vinegar kancane. Njenge- ginger eqoshiwe ekhonzwa njengendlela yokuhlanza i-palate ne-sushi ne-sashimi.
I-Ginger Ginger ye-Sodas enempilo
Geza i-ginger ibe yi-carbonated, i-sodas enempilo kanye ne-ginger ale yangempela.
Linda, yini ?! I-sodas enempilo? Kulungile, ama-sodas akhulelwe ngokwemvelo anezici ezinamandla ezinama-probiotic abhaktheka konke okuhle ekukhuliseni amasosha omzimba wakho ukuphulukisa isisu sakho.
Ukwenza ama-sodas ase-lacto-fermented ngokuqala ngento okuthiwa i- ginger bug . Lokho kuyisiko sokuqala esenziwe nge-ginger fresh esiphenduka noma yisiphi isiphuzo sesithelo sibe isiphuzo se-bubble. Uma usuqale igciwane le-ginger, ungaqhubeka uhamba kakhulu kakhulu kuze kube phakade.
Engeza i-Ginger ku-Chutneys
Engeza i-ginger kunoma yikuphi ukulondoloza okumnandi nama-chutneys. I-Ginger iyimbhangqangi ye-classic ne-rhubarb namapheya.
I-Ginger Emanzi Yokubhaka
Nciphisa i -ginger zibe izingcezu ezincane. Yisakaze engxenyeni engajulile ephepheni lesibhakabhaka esenziwe ngamapayipi bese uyomisa kuhhavini engu-150 F, uvuselele ngezinye izikhathi. Gweba i-ginger ku-grinder kagesi oyisebenzisayo kwizimpahla ezibhaka njengezinkinobho ze-ginger snap noma i-gingerbread. Qinisekisa ukuba ungayomisi i-ginger ezincekeni ezinkulu; Kuba lukhuni kanzima uma usomile futhi ngeke ukwazi ukugaya ngaphandle kokushisa imoto yakho kagesi kagesi.