I-pink gin nayo yaziwa nangokuthi i-gin ne-bitters futhi, impela nje, lezo zithako ezimbili. Ngokuqondile, isebenzisa i-Angostura Bitters, okunikeza lonke isiphuzo i-pink hue kancane. Kuyinto yokuphefumula enhle kakhulu ukujabulela nge dinner futhi indlela enhle yokubonisa amabhodlela zakho ozithandayo of gin.
Le cocktail yaseklasini yadalwa ekuqaleni ukusetshenziswa kweRoyal Navy. Ngama-1800, kwakuvame ukunikeza abahamba nge-bitters njengokwelapha. Ngokuyixuba nge-gin, kwakungathandeka kakhulu futhi i-gin yayiyofaka ngokuqinisekile ukukhala kwayo.
Ungase futhi uzwe igama elithi "gin pahit" ngezindaba ze-19 zezinyawo ezihamba ngeyama-19 njengalezo nguWow Somerset Maugham. Lokhu kungukuthi isiphuzo esifanayo, igama liye lahlekelwa isikhathi. Igama elithi "pahit" linguMalay for "bitters."
Okuzokwenza
- 2 ama-ounces gin
- I-3 kuya kwe-4 idonsa ama-bitter angostura
- Garnish: i- lemon twist
Indlela Yokwenza
- Ku- shaker e-cocktail egcwala ama-cubes e-ice, hlanganisa i-gin ne-bitters
- Faka kahle .
- Gxila eklajini elidliwayo le- cocktail bese uhlobisa nge-twist lemon.
I-Pink Gin Yendabuko
U-Plymouth Gin uthi kukhona indlela yendabuko eyengeziwe yokuxuba i-pink gin futhi ihilelekile kancane kunokumane uvuse i-gin ne-bitters. Yiqiniso, batusa i-gin yabo, ikakhulukazi i-Plymouth Navy Strength Gin, futhi kuyisinqumo esihle ngempela.
"Amandla e-Navy" ama-gins awubufakazi obuningi kune-gin isilinganiso kanye no-Plymouth version elithinta amaphesenti angu-57 utshwala ngokwevolumu (ABV, 114 ubufakazi). Iphuzu laleli gin pink lizokwenza ukuthi utshwala lwenze "lujabulise hhayi luhlukumeze" futhi uPlymouth uncoma ukulihlwaya ngaphambi kokulifaka egumbini.
Kuyindlela ehle futhi nobufakazi bokuthi ukususwa kuyisici sokwenza ama-cocktail avelele . Amanzi adingekayo ukuze anqume utshwala futhi enze isiphuzo sibe mnandi, ikakhulukazi ngalawo maginini agcwele amaphuphu amaningi. Zama i-pin gin zombili izindlela ukuze ubone umehluko kuwe.
- Engeza i-dash engu-1 ye-Angostura Bitters engilazini yokuxuba egcwala iqhwa .
- Hlanganisa imizuzwana engu-10 kuya kwangu-15.
- Swayipha leli qhwa elincane futhi lizungeze ingilazi ye-cocktail.
- Lahla amanzi, ushiye ingilazi nge-bitters ugeze.
- Emuva eklajini lakho lokuxuba, uthele "isilinganiso esikhulu" se-gin (ama-ounces amabili kuhle) bese ugcwalisa ngeqhwa.
- Gcoba kahle futhi ube yingilazi ye-cocktail.
- Veza amafutha wekhasi lemon phezu kwesiphuzo bese uphonsa ikhasi uma uthanda.
Khetha i-Gin Engakwesokudla
Ungakhetha noma yiliphi i-gin oyithandayo nge-pink gin, nakuba ungase ujabulele le cocktail ngaphezulu ngenye yezinhlamvu ezifakiwe noma ezikhanyayo. Khumbula ukuthi iresiphi ayenezela ngaphandle kwe-bitters namanzi, ngakho-ke noma yikuphi okukhethayo, kufanele nakanjani ube ngcono kakhulu.
Nazi izinhlamvu ezimbalwa ongase uzame ukuzama:
- I-Plymouth Gin : Iphrofayili enempilo enomzimba ogcwele, uPlymouth Gin uyigqugquzeli eliphelele le-pink gin.
- I-Hayman's Old Tom Gin: U- Old Tom uthola ibhuloho phakathi kwe-sweet genever kanye namazinyo odumile aseLondon. U-Hayman ungomunye wemikhiqizo engcono kakhulu yalesi sigaba esincane se-age-school gin.
- I-Tanqueray Malacca : Yenza ukubukeka okungavamile emakethe, kodwa le nguqulo enothileyo yomile odumile waseLondon isiphelele i-pink gin. Uma uyibona, xuba!
- I-Silver Dry Gin ka-Nolet : Izimbali ezivuthiwe nezithelo yizimpawu zalesi gin futhi zikhanya ngokuphathwa kahle kwe-pink gin.
- I-Gin Engakwesokudla: I-gin yaseSweden ene-flavour ethakazelisayo, uzothanda ukukhishwa kwalowo ku-cocktail elula.
- I-Aviation Gin: Enye yezinhlamvu zokuqala eziseNew Western Dry ukuze senze sicabange ngecala elincanyana le-gin, I-Aviation iyatholakala kalula futhi ihle kakhulu ngeziphuzo ezinjengalezi.
Ungasebenzisa futhi i-pink gin njengendlela yokuhlolwa kwe-litmus yokuzama ama-brand new gin. Kungcono ngisho nokukhetha kangcono kune -martini yakudala ngoba ihlanzekile futhi ivumela ukuthi i-gin ikhanye cishe engangcoliswa. Isibonelo, ungayisebenzisa ukuze uzijwayele ngemikhiqizo ye-craft gin njengo-William Elegant 48 noma i-Bloom Gin, noma ukuqhathanisa umehluko weminikelo emibili kaLeopold.
I-Pink Gin Inamandla Kangakanani?
I-pink gin iyoba buthakathaka kancane kunezikhwepha zokugcoba. Lokhu kungenxa yokuthi ihlanjululwe ngamanzi yedwa futhi indlela yakho yokuxuba izoba nendima enkulu. Esikhundleni sokulinganisela amandla esiphuzo , ake sibheke ukuthi i-dilution izothinta kanjani i-pink gin yakho.
- Uma uvuselela i-pink gin yakho nge-80-proof gin usebenzisa isabelo se-1/2-ounce esivamile sokuhlenga, isiphuzo sizoba ngamaphesenti angu-32 ABV (ubufakazi obungama-64).
- Uma usebenzisa indlela ephakanyisiwe kaPlymouth, wonke amanzi anganezelwa esiphuzweni. Kulesi simo, i-80-proof gin yayizoba nesilinganiso samaphesenti angu-27 ABV (ubufakazi obungama-54).
- Uma ugqugquzela ngokusho kukaPlymouth bese usebenzisa i-Navy Strength gin yabo, yiyona enamandla kunazo zonke ngamaphesenti angaba ngu-38 ABV (ubufakazi abangu-76).
Amandla we-pink gin kanye nama-cocktails afanayo ncamashi kungani akhonzwa ngezilinganiso ezincane kangaka. Phawula ukuthi ayikho indlela yokuphuza isiphuzo se-3-ounce, ngisho namanzi. Lokhu kuhloswe ukuba kube iziphuzo ezidakayo ezithandwa kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 113 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |