Ngoba livela ehlombe lesilwane hhayi emlenzeni ongemuva, i-pikipiki ham ayiyona inyama yangempela. I-flavor ye-ehlombe elibhemayo ifana ne-ham, kodwa-ke, futhi kuyisinqumo esihle kakhulu sokudla kweholide.
I-sugar and brown marmalade engabonakali yenza lokhu kubhebhe ihlombe lengulube - eyaziwa nangokuthi inyama yepikiniki - i-roast elula futhi enomnandi.
Lungisa leli phepha elimnandi lokubhema ukuze uthole isidlo sezimpelasonto noma isidlo sekhefu esikhethekile. Sikhonze ngamazambane ahlambulukile nobhontshisi obuluhlaza noma imifino yakho ethandekayo, kanye nezinhlayiyana zikaphayinaphu noma i- chinanasi casserole .
Okuzokwenza
- 1 ukubhema ingulube yengulube (inyama yepikinikini, amakhilogremu angu-5 ukuya kwangu-7)
- 1 isanqante esiphakathi (uthathe iziqu)
- 1 anyanisi omkhulu (uthathe izinhlanzi)
- 1 isiliva esidliwayo esinamagatsha anamanzi (uthathe izinhlamvu)
- 1
- Ihlamvu le-bay
- I-Marmalade Glaze:
- 1/4 indebe ukukhanya ushukela oshubile (iphakanyisiwe)
- 1/4 indebe ye-orange marmalade
- 1 isipuni lwesinaphi esomile
Indlela Yokwenza
Beka ihlombe lokubhema ehhavini elikhulu laseDutch noma e-stockpot, ohlangothini lwe-fat up; ukumboza ngamanzi abandayo.
Beka ibhodlela phezu kokushisa okukhulu bese ulethe emathumba; engeza isanqante, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kanye neqabunga le-bay. Nciphisa ukushisa kuya phansi, faka i-pan, bese ubhala amahora amabili kuya kwangu-3.
Beka i-rack epanini elingajulile, elinamapulangwe okugcoba. Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
Susa inyama kusuka emhluzeni. Ngommese obukhali, susa u-rind.
I-rind iyimbozo engaphandle ehlombe. Beka inyama, i-fat side up, emgodini we-pan othosiwe. Amaphuzu amafutha emaphethini afana ne-diamond ehlobisa.
Hlanganisa ushukela obomvu, i-marmalade, kanye ne-mustard powder esitsheni bese uhlangana kahle. Sakaza i-glaze phezu kwendawo ekhonjiwe.
Bhaka ihlombe elibhemayo ngenkathi isetshenziswe isikhathi eside imizuzu engama-20 ukuya kwangu-30.
Ikhonza 6 kuya ku-8 ngokusala.
Ungase Uthande
Ukuhlanjululwa Kwamahlombe Abomile
I-Ham Picnic Yokubhema Ne-Honey Dijon Glaze
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 687 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 258 mg |
| I-sodium | 4,593 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 71 g |