I-Ham

Le ham ehehayo yithatha inguquko enhle yejubane elivela enyangeni yansuku zonke, futhi yenza ama-sandwich amahle. Uma ungayisebenzisi konke, sebenzisa i-hamburg eqoshiwe noma ehlutshiwe e- casseroles noma e-skillet hash namazambane aqoshiwe, noma uyikhonze nge- fries yasekhaya yasekuseni .

Le recipe isebenzisa isigamu sophisi yengulube ephuzi (ipikinikini), kodwa ingxenye ye-shank noma i-ingulube yengulube ingasetshenziswa futhi. Vele uqiniseke ukuthi uthenge ukusika okuzofanelana nompheki wakho omncane.

Okuzokwenza

Indlela Yokwenza

  1. Beka i-ham ekufakeni kwe-cooker crockery.
  2. Hlanganisa izinkomishi eziyi-1/2 zeviniga, 1/2 indebe yeshukela ensundu, i-1/2 isipuni se-pepper omnyama, nepelepele obomvu obomvu; uthele phezu kwehhashi.
  3. Vala bese upheka ku-LOW cishe amahora angu-9, noma kuze kube yilapho ithenda ithenda. Noma, pheka amahora angaba ngu-4 kuya ku-5 ku-HIGH.
  4. Lahla amafutha amaningi namathambo kanye neziphuzo. Shred noma nquma ham.
  5. Khonza nge- sandwich buns kanye nokukhetha kwakho ama-condiments noma usakazeka, kanye ne- coleslaw , ubhontshisi, noma izinhlangothi zakho ozithandayo nama-saladi.

Isinkwa saseSouth Carolina sesinaphi (okuzikhethela)

  1. Epanini, faka indebe ye-3/4 yesinaphi nge-2/3 indebe yeviniga, i-Worcestershire sauce, isobho esishisayo, u-2 kuya kwezingu-3 wezipuni ushukela obomvu, kanye ne-1/2 isipuni se-pepper omnyama. Hlanganisa kahle futhi ulethe esimeni.
  2. Hamba ngomusa imizuzu engaba ngu-20 kuya kwezingu-30, uvuselela ngezikhathi ezithile, kuze kube yilapho unciphise cishe ingxenye eyodwa kwezintathu.