Le iresiphi ye-sinamoni babka yayikelwe kumaPoles aseMpumalanga Yurophu noma ama-Ashkenazic amaJuda. Njengokupheka okuningi, izinguquko zenziwa ngaphezu kweminyaka.
Esikhundleni sokubhaka ebhakathini elincane lapho iPoles isebenzisa, abantu abaningi bamaJuda bayibhaka ebhodini lesinkwa futhi, kaningi, bangezela ukukhishwa kwe-streusel. Kuyinto evumayo, ecebile version esivame ukwenziwa nge- chocolate , isinamoni kanye nama-alimondi futhi, ngombono wami, idlulela kakhulu ababusi basePoland ngiye ngabunambitha . Le recipe yenza izinkwa ezingu-3 kodwa zifakwe kahle kakhulu.
Okuzokwenza
- Ugwayi:
- 2 amaphuphu imvubelo (esebenzayo eyomile)
- 1/2 ithisipuni ushukela
- 1 1/2 izinkomishi ushukela
- I-1/4 indebe yamanzi (110 F)
- 1 inkomishi ubisi
- 1/2 indebe / 1 stick margarine (itholisiwe)
- 1 ithisipuni usawoti
- Amaqanda amakhulu amathathu (ahlukanisiwe)
- 1 amaqanda amakhulu amaqanda (ashaywa)
- 5 izinkomishi ufulawa (yonke inhloso)
- Ukugcwalisa:
- 24 ounces isinamoni ukugcwalisa (2 x 12-ounce amathini *)
- Ukuphakama:
- Ufulawa owu-6 wezipuni (yonke inhloso)
- 8 isipuni ushukela
- 4 wezipuni ibhotela (abandayo)
Indlela Yokwenza
- Faka imvubelo kanye ne-1/2 ithisipuni ushukela emanzini afudumele. Bekani eceleni kuze kube yilapho beqhwa. Gcoba amapulangwe angama-9-by-5-intshi.
- Gcoba ubisi nendawo endaweni enkulu yokuxuba noma umxube wokuma. Engeza i-margarine bese uvuselela ukuncibilika. Engeza u-1/2 indebe ushukela, usawoti, ingxube yemvubelo kanye nezikhupha ezintathu zamaqanda ezishaywa.
- Engeza ufulawa bese uguqa kuze kube yilapho ukhanyisa futhi unwebeka. Faka endaweni yokugcoba, uphendukele ekugqokeni amahlangothi womabili, ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kube kabili. Lokhu kungathatha isikhathi eside amahora amabili.
- Basha abamhlophe abamhlophe beqanda kuze kube yilapho ifomu elithambile lifomu. Engeza okusele 1 inkomishi ushukela nesibhamu kuze kufinyelele ifomu eliphakeme. Indawo. Lungisa umquba we-streusel ngokuxuba ufulawa noshukela nokusika ibhotela njengenhlama ye-pie.
- Phaka inhlama bese uhlukanisa zibe izingxenye ezintathu. Ukusebenza ngengxenye eyodwa ngesikhathi futhi uhlanganise konke okunye, gxumela ku-tangle enkulu 1/8-intshi ubukhulu.
- Spread inhlama nge-2/3 ye-can ye-sinamoni yokugcwalisa bese u-1/3 amaqanda amhlophe. Buza ezinhlangothini zenhlama bese uqaqa ngokuqinile njengokungathi i-jellyroll. Beka epanini elungisiwe. Shayela ngeqanda elishaywe elimhlophe bese ufafaza nge-1/3 le-topping streusel. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma kuze kube ngaphezu kwesigamu se-pan. Phinda ngenhlama esele.
- Beka indawo ephakathi kwehhavini nokushisa kuya kuma-degrees angu-350. Bhaka babkas imizuzu 40-50 noma kuze okusheshayo-ukufunda thermometer kubhalisa degrees 190. Vumela ukupholisa ku-pan 5 amaminithi bese uphenduka ngokucophelela emgodini ukuze uphole ngokuphelele.
* Sebenzisa ukugcwaliswa kwesinamoni esenziwe ngaphambili, okufana no-Love, Bake Schmear
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 214 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 41 mg |
| I-sodium | 172 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 4 g |