Yehlisa ama-biscuits kulula ukwenza futhi ungalokothi uhluleke. Lezi biscuits, ezenziwe ukhilimu omuncu, ushizi we-cheddar kanye namakhambi asanda kunomsoco futhi unobumba, onomthombo okhanda we-ushizi emaphethelweni.
Khipha kalula ama-biscuits ngoba izibhamu ze-batter zivele ziphonsa ebhodini lokubhaka noma i-skillet, kunokuba zikhishwe bese zisika inhlama. Lezi biscuits zilula kakhulu futhi zithembekile ngoba zenziwe ngebhotela elicibilikile, ukhilimu omuncu kanye noshizi. Ziphuthuma, ziluhlaza futhi zithenda njalo.
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- 2 amathisipuni opheka powder
- 1/2 isipuni sibheka soda
- 1 1/2 amathisipuni usawoti oshelelayo
- Izipuni eziyi-7 zebhotela elingenalutho, elicibilikile futhi licolile, lihlukaniswe
- 1 1/2 izinkomishi ezigcwele ukhilimu omuncu omuncu
- I-3/4 indebe ehlutshiwe kahle (zama i-parsley, i-dill, noma i-cilantro)
- 3 ama-ounces cheddar ushizi (uthathe ama-cubes amancane 1/4-intshi noma ngaphansi, cishe indebe engu-3/4)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-400 F.
- I-oyili i-cast-iron skillet noma umugqa wokubhaka ngephepha lesikhumba.
- Esikhathini esikhulu, ufulawa we-whisk, i-powder baking, i-baking soda, nosawoti. Shayela ku-6 Tbsp. ibhotela bese uhlangana kahle ngezandla zakho kuze kube yilapho ibhotela lixubane nje.
- Push the batter ezinhlangothini, okwenza kahle phakathi nendawo. Gcwalisa kahle kahle ukhilimu omuncu, amakhambi kanye noshizi we-cheddar. Hlanganisa ne-spoon yamapulangwe noma i-spatula kuze kube yilapho izithako ezimanzi zifakwa endaweni eyomile.
- Hamba ibhodlela ngaphandle kwesitsha nge spoon bese uphonsa kuma-biscuits angu-8 (cishe i-1/2 ye-batter batter, ngayinye), ngokulinganayo ihlukaniswe ku-cast iron skillet noma ku-baking sheet. Ama-biscuits angasondelana ngokwanele ngakho-ke angabathinti nje. Ungakhathazeki ngokubunjwa kwenhlama; ukusika ama-biscuits "nje ahlaselwe" ebhodini lokubhaka futhi ukuxoshwa kuyingxenye yenhle yabo.
- Shayela isipuni esisele esibhekile phezu kwe-biscuits.
- Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-14.
Ama-biscuits azohlala emanzi izinsuku ezimbalwa. Phinda uphinde ususelwe kuhhavini elifudumeleyo imizuzu engu-5, noma imizuzwana engu-25 ku-microwave.
Amabhisikidi nge-Flavour
Yenza la mabhisikiti ngaphandle kwesihlahla noma ama-herbs futhi asemnandi, ikakhulukazi uma ukhishwa nge- sweet jam . Kodwa ngokubheka ibhisikidi engavamile, badlala nxazonke ngehlanganisela ushizi kanye nemifino. Noma, yenza ama-biscuits nge ushizi othakazelisayo.
- I-Cheddar + i-Parsley
- I-Cheddar + Cilantro (i-jalapeno noma i- peblano eqoshiwe)
- UMonterrey Jack + Dill
- I-Goat Cheese + Dill (kanye nama-scallions)
- I-Asiago + Basil
Izinhlobo zeCheddar
Ngenxa yombala wayo ongathathi hlangothi, i-cheddar emhlophe isetshenziswa kaningi ezindaweni zokupheka. I-Orange Cheddar, enemibala ene-flaatless annatto , ingasetshenziswa futhi kule recipe uma ungacabangi umbala. I-cheddar ekhulile, ebukhali izokwenza lezi biscuits zibe ukunambitheka kakhulu.
I-Cheddar ekhulile : I-Cheddar ingaba nezinyanga ezimbalwa noma iminyaka. Uma iCheddar ikhulile isikhathi eside, i-flavour iba kakhulu.
Ipulazi laseCheddar : I-European Union yaqaphela ukuthi i-cheddar yangempela yepulazi yanikeza igunya le-PDO (i-Protected Designation Origin).
I-cheddar yepulazi yangempela kumele yenziwe eNgilandi kumabandla ase Somerset, Dorset, Devon noma Cornwall. Ubisi kumele buvela epulazini elifanayo lapho ushizi usekhulile. I-farmhouse cheddar ineminyaka engaba ngu-9 ubudala. Funda kabanzi ku-website esemthethweni ye-West Country Farmers Cheesemakers.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 280 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 63 mg |
| I-sodium | 907 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |